Description
A comforting Thai Red Curry Shrimp Soup with rice noodles and lemongrass. This soup is creamy, spicy, tangy, and full of umami flavor, inspired by Thai street food.
Ingredients
- 1 tablespoon vegetable oil
- 1 small onion thinly sliced
- 3 garlic cloves minced
- 1 tablespoon fresh ginger minced
- 2 stalks lemongrass trimmed and smashed
- 3 tablespoons Thai red curry paste
- 1 13.5 oz can of full-fat coconut milk
- 4 cups low-sodium chicken broth or seafood stock
- 1 tablespoon fish sauce
- 1 teaspoon brown sugar
- Juice of 1 lime
- 8 oz rice noodles flat or vermicelli
- 1 pound large shrimp peeled and deveined
- 1 red bell pepper thinly sliced
- 1 cup mushrooms shiitake or button, sliced
- 1 small zucchini julienned or spiralized
- Fresh cilantro for garnish
- Thai basil for garnish (optional)
- Sliced red chili or chili oil for extra heat (optional)
- Lime wedges for serving
Instructions
- Heat oil in a large pot over medium heat. Add onion, garlic, and ginger, sautéing until softened, about 3–4 minutes.
- Stir in lemongrass and Thai red curry paste. Cook for 1–2 minutes until fragrant.
- Pour in coconut milk and whisk to combine. Add chicken broth, fish sauce, and brown sugar.
- Bring to a boil, then reduce heat and simmer for 10 minutes to infuse flavors.
- While the soup simmers, cook rice noodles according to package directions in a separate pot. Drain and rinse.
- Add bell pepper, mushrooms, and zucchini to the soup. Simmer for 3–5 minutes.
- Gently stir in the shrimp and cook until pink and opaque, about 2–3 minutes.
- Turn off heat and stir in lime juice.
- Divide noodles among bowls. Ladle the soup over the noodles.
- Garnish with cilantro, Thai basil, chili, and lime wedges before serving.
Notes
- Use less red curry paste for a milder soup.
- If you prefer a one-pot meal, cook the noodles directly in the soup.
- Thai basil is optional but adds authentic flavor.
- Add sliced red chili or chili oil for extra spice.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Main Course
- Method: Simmering, Sautéing
- Cuisine: Thai
Nutrition
- Serving Size: 1 bowl
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