Description
Savory Thai Drunken Noodles: A Flavorful Home Cook’s Delight
Ingredients
Scale
- 8 oz flat rice noodles (soaked until tender yet firm)
- 3 tbsp soy sauce (use low-sodium for a healthier option)
- 2 tbsp oyster sauce (substitute with mushroom sauce for vegan option)
- 2 tbsp sweet soy sauce (adjust for desired sweetness)
- 1 tbsp chili paste (adjust to taste for heat)
- 1 tbsp sugar (balances spiciness and saltiness)
- 2 tbsp vegetable oil (for stir-frying)
- 2 cloves garlic (minced, fresh is best)
- 1 medium onion (sliced, yellow or red)
- 1 cup bell pepper (sliced, any color)
- 1 cup broccoli florets (lightly steamed)
- 1 cup baby corn (can substitute with regular corn)
- 1 cup your choice of protein (chicken, shrimp, or tofu)
- 1 cup fresh basil leaves (Thai basil is ideal)
- 2 pcs lime wedges (for serving)
Instructions
- Soak the flat rice noodles in hot water until they’re tender yet still firm, about 8-10 minutes. Drain them thoroughly and set aside for later.
- Heat the vegetable oil in a large skillet or wok over medium-high heat until it starts to shimmer.
- Sauté the minced garlic and sliced onion in the hot oil, stirring for about 30 seconds until fragrant.
- Add your choice of protein into the pan. Stir-fry until cooked through, about 3-5 minutes.
- Toss in the sliced bell pepper, broccoli florets, and baby corn. Stir-fry for 2-3 minutes.
- Mix the soy sauce, oyster sauce, sweet soy sauce, chili paste, and sugar directly into the pan.
- Combine the cooked rice noodles with the protein and vegetables in the skillet.
- Stir in the fresh basil leaves right before serving.
- Taste the noodles and adjust seasonings if needed.
- Plate the noodles hot, garnishing with lime wedges.
Notes
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Main Dish
- Method: Stir-frying
- Cuisine: Thai
Nutrition
- Serving Size: 1 serving
- Calories: 350 kcal
- Sugar: 5 g
- Sodium: 800 mg
- Fat: 10 g
- Saturated Fat: 1 g
- Unsaturated Fat: 7 g
- Trans Fat: 0 g
- Carbohydrates: 60 g
- Fiber: 3 g
- Protein: 15 g
- Cholesterol: 50 mg
Keywords: Thai Drunken Noodles