Name: Delicious Texas Hash with Rice: A Comfort Favorite
Prep time: 15 min
Cook time: 45 min
Total time: 1 h
Cuisine: Tex-Mex
Ingredients: 1 pound ground beef; 1 medium onion, diced; 1 green pepper, diced (about ¾ cup); 2 cups canned tomatoes with juice (16 ounces); ½ cup uncooked long grain rice; 1 teaspoon chili powder; 1 teaspoon Worcestershire sauce; 1 teaspoon minced garlic; ½ teaspoon salt, to taste; ½ teaspoon black pepper; 1 cup shredded cheddar cheese (optional)

Jump to Recipe·Print Recipe

Texas Hash with Rice is a comforting one-pan dish that brings together the rich flavors of ground beef, vibrant vegetables, and fluffy rice, all baked to perfection. This recipe features a harmonious blend of spices and ingredients, topped with melted cheddar cheese, making it an irresistible family favorite. Whether you’re looking for an easy weeknight dinner or a satisfying meal for gatherings, this Texas Hash recipe is sure to impress!

Why You’ll Love This Texas Hash with Rice

This Texan rice dish is not just delicious but also packed with benefits. First, it’s a one-pot Texas Hash dish, which means less cleanup! Second, it’s made with simple ingredients, making it budget-friendly. Third, it can be customized with your favorite veggies or spices, ensuring it’s a hit with everyone. Fourth, it’s a hearty meal that fills you up without feeling heavy, perfect for any occasion. Fifth, the combination of ground beef and rice provides a satisfying texture, and lastly, it’s a fantastic way to enjoy a comfort food Texas Hash that’s easy to make and even easier to love!

Ingredients for Texas Hash with Rice

Gather these items:

1 pound ground beef
1 medium onion, diced
1 green pepper, diced (about ¾ cup)
2 cups canned tomatoes with juice (16 ounces)
½ cup uncooked long grain rice
1 teaspoon chili powder
1 teaspoon Worcestershire sauce
1 teaspoon minced garlic
½ teaspoon salt, to taste
½ teaspoon black pepper
1 cup shredded cheddar cheese (optional)

How to Make Texas Hash with Rice Step-by-Step

Step 1: In a large 12-inch cast iron skillet or any skillet over medium heat, cook the ground beef, diced onion, and green pepper together until the beef is no longer pink and the vegetables begin to soften. Then drain off any excess fat.
Step 2: Stir in the canned tomatoes with their juice, uncooked long grain rice, chili powder, Worcestershire sauce, minced garlic, salt, and pepper. Mix everything thoroughly to combine all flavors.
Step 3: Cover the skillet with an oven-safe lid or aluminum foil to trap the steam inside.
Step 4: Preheat your oven to 375ºF (190ºC). Place the covered skillet in the oven and bake for 35 to 45 minutes, or until the rice is tender.
Step 5: After baking, use a fork to fluff the rice gently. If desired, sprinkle shredded cheddar cheese on top to melt over the hot hash.
Step 6: Serve the Texas Hash hot immediately. Store leftovers in an airtight container in the refrigerator for up to 3 days.

Pro Tips for the Perfect Texas Hash with Rice

Keep these in mind:

This dish is perfect for family meals.
Adjust spices according to your taste.
For extra flavor, consider adding a dash of hot sauce for a spicy Texas hash meal.
Don’t skip the cheese; it adds a creamy layer of flavor!

Delicious Texas Hash with Rice: A Comfort Favorite - Texas Hash with Rice - main visual representation

Best Ways to Serve Texas Hash with Rice

For a delightful experience, serve Texas Hash variations with rice alongside a fresh green salad for a balanced meal. You can also pair it with cornbread or tortilla chips for a Tex-Mex twist!

How to Store and Reheat Texas Hash with Rice

Store leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, simply warm in the microwave or on the stovetop until heated through. This makes it a great option for meal prep!

Frequently Asked Questions About Texas Hash with Rice

What’s the secret to perfect Texas Hash with Rice?

The secret lies in cooking the ground beef thoroughly and ensuring the rice is perfectly tender. Using fresh ingredients will enhance the flavors of this beef hash with rice.

Can I make Texas Hash with Rice ahead of time?

Absolutely! You can prepare it ahead of time and store it in the refrigerator. Just reheat when you’re ready to serve. It’s a fantastic option for busy weeknights!

How do I avoid common mistakes with Texas Hash with Rice?

One common mistake is not allowing enough cooking time for the rice. Make sure to cover the skillet properly and follow the baking instructions for a perfectly cooked traditional Texan hash and rice.

Delicious Texas Hash with Rice: A Comfort Favorite - Texas Hash with Rice - additional detail

Variations of Texas Hash with Rice You Can Try

Feel free to experiment! Add black beans for a vegetarian option, or swap in different vegetables like corn or zucchini. You can also try varying the spices to create different flavor profiles in your quick Texas-style hash recipe.

For more information on the benefits of using fresh ingredients, check out this Healthline article.

For a delicious side, consider pairing with pumpkin cornbread or cheesy chicken noodle soup.

For more one-pot meals, visit our last recipes page.