Description
Deliciously Light Teriyaki Chicken Salad for Easy Meals
Ingredients
Scale
- 2 cups mixed greens (fresh base)
- 1 cup shredded red cabbage (good antioxidants)
- 1 cup cooked teriyaki chicken (sweet and savory flavor)
- 1/2 cup sliced cucumbers (refreshing and hydrating)
- 1/4 cup shredded carrots (naturally sweet)
- 2 tablespoons teriyaki sauce (depth of flavor)
- 1 tablespoon rice vinegar (adds tanginess)
- 1 tablespoon sesame oil (rich and nutty flavor)
- 2 tablespoons sesame seeds (for crunch)
Instructions
- Arrange 2 cups of mixed greens and 1 cup of shredded red cabbage in a large bowl.
- Layer on 1 cup of sliced, cooked teriyaki chicken.
- Toss in 1/2 cup of sliced cucumbers and 1/4 cup of shredded carrots.
- Whisk together 2 tablespoons of teriyaki sauce, 1 tablespoon of rice vinegar, and 1 tablespoon of sesame oil in a small bowl.
- Drizzle the dressing over the salad and gently toss to combine.
- Sprinkle 2 tablespoons of sesame seeds evenly over the top.
Notes
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Salad
- Method: Mixing
- Cuisine: Asian
Nutrition
- Serving Size: 1 salad
- Calories: 250
- Sugar: 6 g
- Sodium: 450 mg
- Fat: 15 g
- Saturated Fat: 2 g
- Unsaturated Fat: 10 g
- Trans Fat: 0 g
- Carbohydrates: 15 g
- Fiber: 3 g
- Protein: 20 g
- Cholesterol: 60 mg
Keywords: Teriyaki Chicken Salad