Tater Tot Breakfast Casserole is a delightful blend of crispy tater tots, fluffy eggs, and gooey cheese, perfect for any meal. This casserole is a fantastic way to start your morning or impress guests at brunch. With its ease of preparation, this dish can easily become a family favorite. Let’s dive into how to create this scrumptious breakfast treat!
Why You’ll Love This Tater Tot Breakfast Casserole
There are countless reasons to love this Tater Tot Breakfast Casserole. First, it’s incredibly easy to make, making it an ideal choice for busy mornings. This breakfast casserole with tater tots offers a crispy texture paired with creamy eggs and melted cheese. Additionally, it’s customizable; you can add your favorite ingredients, such as vegetables or meats. This Tater Tot casserole recipe is also great for gatherings, serving up to eight people! Thanksgiving Green Bean Casserole is another crowd-pleaser!
Whether you’re preparing an easy tater tot breakfast dish for a crowd or a cozy family meal, this casserole is sure to please. Plus, it’s gluten-free when you choose certified gluten-free tater tots!
Ingredients for Tater Tot Breakfast Casserole
Gather these items:
- 1 bag frozen tater tots (Ensure they are certified gluten-free if needed.)
- 8 large eggs (Can substitute with silken tofu for a vegan version.)
- 1 cup milk (Dairy-free alternatives like almond milk can be used.)
- 2 cups shredded cheese (Cheddar or your choice of cheese.)
- 1 cup diced vegetables (Like bell peppers or onions, optional.)
- to taste Salt and pepper
- 1 cup cooked breakfast sausage or bacon (Optional, to add protein.)
How to Make Tater Tot Breakfast Casserole Step-by-Step
- Step 1: Start by preparing all your ingredients. Take the bag of frozen tater tots out of the freezer to let them thaw slightly.
- Step 2: Preheat your oven to 375°F (190°C).
- Step 3: In a large bowl, add the eggs and milk. Season with salt and pepper and whisk until light and frothy.
- Step 4: Grease a 9×13 inch baking dish with cooking spray or butter.
- Step 5: Spread the thawed tater tots evenly across the bottom of the greased baking dish.
- Step 6: Sprinkle diced vegetables over the tater tots, if using.
- Step 7: Distribute cooked and crumbled sausage or bacon over the vegetables.
- Step 8: Pour the egg and milk mixture evenly over the top.
- Step 9: Top with shredded cheese.
- Step 10: Place the baking dish in the preheated oven and bake for 30-35 minutes, until the eggs are set and the cheese is golden.
- Step 11: Remove from the oven and let cool slightly before serving.
Pro Tips for the Perfect Tater Tot Breakfast Casserole
Keep these in mind:
- This dish is customizable with your favorite ingredients.
- Leftovers can be stored in the refrigerator for up to 3 days. Creamy Chicken Pot Pie Pasta is another great option for meal prep!
- For a creamier consistency, consider using half-and-half instead of milk.
- Experiment with different types of cheese for added flavor.
Best Ways to Serve Tater Tot Breakfast Casserole
Here are some serving ideas:
- Top with fresh herbs like chives or parsley for a pop of color.
- Serve with salsa or guacamole for a flavorful twist.
- Pair it with a fresh fruit salad for a complete breakfast experience.
How to Store and Reheat Tater Tot Breakfast Casserole
To store leftovers, place the casserole in an airtight container in the refrigerator for up to three days. To reheat, simply place a slice in the microwave for 1-2 minutes or until heated through. This makes it an excellent option for meal prep!
Frequently Asked Questions About Tater Tot Breakfast Casserole
What’s the secret to perfect Tater Tot Breakfast Casserole?
The secret lies in not overcooking the eggs; they should be just set and fluffy. Using high-quality cheese also enhances the flavor significantly, giving you that gooey, delicious texture that everyone loves.
Can I make Tater Tot Breakfast Casserole ahead of time?
Absolutely! You can prepare the casserole the night before, cover it, and refrigerate it. Just add a few extra minutes to the bake time when you’re ready to cook it in the morning.
How do I avoid common mistakes with Tater Tot Breakfast Casserole?
To avoid common mistakes, ensure your tater tots are evenly spread out in the dish. Also, make sure to whisk the eggs thoroughly to incorporate air, resulting in a fluffier casserole.
Variations of Tater Tot Breakfast Casserole You Can Try
Here are some delicious variations:
- Tater Tot and sausage breakfast casserole: Add sausage for a protein boost.
- Tater Tot breakfast casserole with vegetables: Incorporate your favorite seasonal vegetables for extra nutrition.
- Tater Tot breakfast casserole with bacon: Swap sausage for crispy bacon for a smoky flavor.
- Tater Tot breakfast casserole overnight recipe: Prepare it the night before for an easy morning.

Whichever variation you choose, this Tater Tot Breakfast Casserole is sure to be a hit!

Tater Tot Breakfast Casserole: 10 Delicious Variations
- Total Time: 50 minutes
- Yield: 8 servings 1x
- Diet: Gluten Free
Description
A delightful blend of crispy tater tots, fluffy eggs, and gooey cheese, this Tater Tot Breakfast Casserole is perfect for any meal and easily customizable.
Ingredients
- 1 bag frozen tater tots (Ensure they are certified gluten-free if needed.)
- 8 large eggs (Can substitute with silken tofu for a vegan version.)
- 1 cup milk (Dairy-free alternatives like almond milk can be used.)
- 2 cups shredded cheese (Cheddar or your choice of cheese.)
- 1 cup diced vegetables (Like bell peppers or onions, optional.)
- to taste Salt and pepper
- 1 cup cooked breakfast sausage or bacon (Optional, to add protein.)
Instructions
- Start by preparing all your ingredients. Take the bag of frozen tater tots out of the freezer to let them thaw slightly.
- Preheat your oven to 375°F (190°C).
- In a large bowl, add the eggs and milk. Season with salt and pepper and whisk until light and frothy.
- Grease a 9×13 inch baking dish with cooking spray or butter.
- Spread the thawed tater tots evenly across the bottom of the greased baking dish.
- Sprinkle diced vegetables over the tater tots, if using.
- Distribute cooked and crumbled sausage or bacon over the vegetables.
- Pour the egg and milk mixture evenly over the top.
- Top with shredded cheese.
- Place the baking dish in the preheated oven and bake for 30-35 minutes, until the eggs are set and the cheese is golden.
- Remove from the oven and let cool slightly before serving.
Notes
- This dish is customizable with your favorite ingredients.
- Leftovers can be stored in the refrigerator for up to 3 days.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Category: Breakfast
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 320
- Sugar: 2 g
- Sodium: 450 mg
- Fat: 15 g
- Saturated Fat: 6 g
- Unsaturated Fat: 9 g
- Trans Fat: 0 g
- Carbohydrates: 30 g
- Fiber: 2 g
- Protein: 20 g
- Cholesterol: 340 mg
Keywords: Tater Tot Breakfast Casserole, breakfast casserole, tater tots, eggs, cheese