Name: Tam Shrimp Wonton Cups: 18 Tasty Party Appetizers
Prep time: 30 min
Cook time: 15 min
Total time: 45 min
Cuisine: Vietnamese
Ingredients: 1 cup uncooked shrimp (31-40 per pound), peeled, deveined, chopped; 4 garlic cloves; 1 shallot, halved; 1 cup imitation crabmeat, chopped; 1/2 cup chopped green onions; 4 Thai chili peppers, minced; 1/2 package silken tofu, blended; 3 large egg whites; 1 tablespoon fish sauce; 1 tablespoon soy sauce; 1-1/2 teaspoons chicken bouillon granules; 1 teaspoon salt; 1 teaspoon gochugaru (Korean red pepper powder); 1/2 teaspoon pepper; 18 wonton or spring roll wrappers; Optional: Additional shrimp and gochugaru, for garnish

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Tam Shrimp Wonton Cups are a delightful twist on traditional Vietnamese shrimp toast, offering a high-protein option that is both crispy and flavorful. With the perfect balance of shrimp, tofu, and spices, these appetizers are ideal for family gatherings or as a savory snack. Let’s dive into this easy shrimp wonton cup recipe that will surely impress your guests!

Why You’ll Love This Tam Shrimp Wonton Cups

These Tam shrimp wonton cups are not just delicious; they are also a hit at parties for several reasons. First, they are easy to prepare, making them a go-to for busy hosts. Second, the crispy wonton shells provide a delightful crunch that pairs perfectly with the savory filling. Third, they are packed with protein, thanks to the shrimp and tofu, making them a healthier choice among shrimp wonton appetizers. Additionally, you can customize the filling to suit your taste, whether you prefer more heat or a different protein. Lastly, these mini shrimp wonton cups are visually appealing, making them a standout dish on any buffet.

Ingredients for Tam Shrimp Wonton Cups

Gather these items:

1 cup uncooked shrimp (31-40 per pound), peeled, deveined, chopped
4 garlic cloves
1 shallot, halved
1 cup imitation crabmeat, chopped
1/2 cup chopped green onions
4 Thai chili peppers, minced
1/2 package silken tofu, blended
3 large egg whites
1 tablespoon fish sauce
1 tablespoon soy sauce
1-1/2 teaspoons chicken bouillon granules
1 teaspoon salt
1 teaspoon gochugaru (Korean red pepper powder)
1/2 teaspoon pepper
18 wonton or spring roll wrappers
Optional: Additional shrimp and gochugaru, for garnish

How to Make Tam Shrimp Wonton Cups Step-by-Step

Step 1: Preheat oven to 360°. In a food processor or high-powered blender, process shrimp, garlic, and shallot until ground together. Add to a large bowl with crab, green onion, and minced chilis.
Step 2: Add tofu to the food processor and blend until smooth. Add to the bowl with egg whites, fish sauce, soy sauce, chicken bouillon, salt, gochugaru, and pepper. Mix together gently until well combined.
Step 3: Press 2 wonton wrappers each into 9 muffin cups coated with cooking spray. Fill with shrimp filling (about 1/4 cup each). If desired, top with a whole shrimp and sprinkle with gochugaru. Bake until lightly browned, about 15 minutes.
Step 4: Increase oven temperature to 400°; bake until wonton wrappers are golden brown and filling is cooked through, 6-8 minutes longer. Serve warm.

Pro Tips for the Best Tam Shrimp Wonton Cups

Keep these in mind:

These are best served warm for the best texture and flavor.
You can adjust the spice level by changing the amount of Thai chili peppers according to your preference.
Make sure to blend the tofu thoroughly for a smooth texture, ensuring a perfect filling consistency.
Consider using different proteins or adding vegetables for unique variations of these shrimp wonton cup variations.

Best Ways to Serve Tam Shrimp Wonton Cups

For a delightful presentation, consider serving these delicious shrimp wonton cups on a beautiful platter with a side of sweet chili sauce or soy sauce for dipping. They pair wonderfully with cocktails or a refreshing Asian salad. Additionally, you can transform them into tam shrimp party appetizers by arranging them on a tiered serving dish for a stunning effect.

Tam Shrimp Wonton Cups: 18 Tasty Party Appetizers - Tam Shrimp Wonton Cups - main visual representation

How to Store and Reheat Tam Shrimp Wonton Cups

To store your homemade shrimp wonton cups, keep them in an airtight container in the refrigerator for up to 2 days. To reheat, place them in a preheated oven at 350°F for about 10 minutes until they are warmed through and crispy again. This makes them perfect for meal prep or for gatherings.

Frequently Asked Questions About Tam Shrimp Wonton Cups

What’s the secret to perfect Tam Shrimp Wonton Cups?

The secret lies in balancing the flavors in the filling. Make sure to blend the tofu smoothly and season well with fish sauce and spices for the best taste in your shrimp-filled wonton shells.

Can I make Tam Shrimp Wonton Cups ahead of time?

Yes, you can prepare the filling a day in advance and assemble the wonton cups before baking. This makes it easier to serve fresh shrimp wonton starters at your next gathering.

How do I avoid common mistakes with Tam Shrimp Wonton Cups?

Avoid overfilling the cups, as this can lead to spills during baking. Also, ensure that the wonton wrappers are pressed firmly into the muffin tin to prevent them from puffing up too much while baking.

Variations of Tam Shrimp Wonton Cups You Can Try

Experimenting with different fillings can make your easy shrimp wonton cup recipe even more exciting. Consider using crab or lobster instead of shrimp for a luxurious touch. You can also add vegetables like bell peppers or carrots to the mix for added crunch and flavor. For a spicy kick, incorporate more gochugaru or other chili powders to create a fiery version of these appetizers.

For more delicious appetizer ideas, check out mini cranberry cheesecakes or Thanksgiving green bean casserole. You can also explore cheesy chicken noodle soup for a comforting dish.