Description
This tahini granola with dates is a naturally sweetened homemade granola recipe made with oats, maple syrup, tahini, sea salt, and dates.
Ingredients
Scale
- 2 cups old-fashioned whole rolled oats
- ⅓ cup maple syrup
- ⅓ cup tahini (well mixed)
- 4 pitted Medjool dates (chopped)
- ¼ tsp fine sea salt
Instructions
- In a bowl, stir the tahini until it’s smooth and consistent. Add the maple syrup and stir until well combined. Pit the dates and chop into pieces. Set aside.
- In a large bowl, add the whole oats, chopped dates, sea salt, and tahini-maple syrup mixture. Mix until well combined. Spread the granola mixture on a prepared baking sheet in a thin layer.
- Bake at 350℉ (217℃) for 25 minutes or until golden brown. Halfway through the bake, stir the granola.
- Cool the granola for about 15 minutes so that granola chunks can form.
Notes
- Prep Time: 5 minutes
- Cook Time: 25 minutes
- Category: Breakfast
- Method: Baking
- Cuisine: Middle Eastern
Nutrition
- Serving Size: 1/4 cup
- Calories: 274
- Sugar: 9 g
- Sodium: 25 mg
- Fat: 9 g
- Saturated Fat: 1 g
- Unsaturated Fat: 8 g
- Trans Fat: 0 g
- Carbohydrates: 45 g
- Fiber: 6 g
- Protein: 6 g
- Cholesterol: 0 mg
Keywords: Tahini Granola with Dates