Sweetened Condensed Milk Snowball Cookies Delight

Sweetened Condensed Milk Snowball cookies are a delightful treat that captures the essence of rich, buttery goodness. These cookies are not only perfect for holiday gatherings but are also a wonderful addition to any dessert table. The magic of these snowball cookies lies in the sweetened condensed milk, which gives them a unique texture and flavor that will leave your taste buds craving more. Let’s dive into the world of these tasty treats!

Why You’ll Love This Sweetened Condensed Milk Snowball

These cookies are a perfect blend of sweetness and richness. Here are some reasons to love them:

  • They are incredibly easy to make, making them ideal for any baker.
  • The use of sweetened condensed milk results in a soft and creamy texture.
  • Perfect for holiday celebrations as a sweetened condensed milk dessert.
  • They can be made ahead of time, which is perfect for busy schedules.
  • They pair wonderfully with coffee or tea for a delightful afternoon treat.
  • These cookies are vegetarian-friendly, catering to various dietary preferences.

Ingredients for Sweetened Condensed Milk Snowball

Gather these items:

  • 1 cup unsalted butter (softened)
  • 1 cup sweetened condensed milk
  • 2 cups all-purpose flour
  • 1 cup powdered sugar (plus extra for dusting)
  • 1 cup finely chopped nuts (walnuts or pecans)
  • 1 teaspoon vanilla extract
  • ½ teaspoon salt

How to Make Sweetened Condensed Milk Snowball Step-by-Step

  1. Step 1: Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
  2. Step 2: In a large mixing bowl, cream the softened butter and sweetened condensed milk together until smooth and fluffy.
  3. Step 3: Stir in the vanilla extract until well combined.
  4. Step 4: Gradually add the flour and salt to the butter mixture, mixing until just combined.
  5. Step 5: Fold in the finely chopped nuts until evenly distributed throughout the dough.
  6. Step 6: Form small balls of dough (about 1 inch in diameter) and place them on the prepared baking sheet.
  7. Step 7: Bake for 12-15 minutes or until the bottoms are lightly golden but the tops remain pale.
  8. Step 8: Let the cookies cool on the baking sheet for about 5 minutes.
  9. Step 9: While still warm, roll the cookies in powdered sugar until fully coated.
  10. Step 10: Once cooled, roll them in powdered sugar again before serving.

Pro Tips for the Best Sweetened Condensed Milk Snowball

Keep these in mind:

  • Ensure your butter is softened to room temperature for the best mixing.
  • Experiment with different nuts to find your favorite flavor combination.
  • For an added twist, try adding a dash of cinnamon to the dough.

Best Ways to Serve Sweetened Condensed Milk Snowball

These cookies are versatile and can be served in various ways:

  • Pair them with a hot cup of coffee or tea for a delightful afternoon treat.
  • They make excellent dessert options for holiday gatherings or potlucks.
  • Consider packaging them as gifts for friends and family during the holidays.

How to Store and Reheat Sweetened Condensed Milk Snowball

To keep your cookies fresh, store them in an airtight container at room temperature. They can last for up to a week. If you want to make them ahead of time, follow the baking instructions and freeze the unbaked dough. Just remember to let them thaw before baking.

Frequently Asked Questions About Sweetened Condensed Milk Snowball

What’s the secret to perfect Sweetened Condensed Milk Snowball?

The secret lies in the precise measurements of ingredients and not overbaking them. Keeping an eye on the color will ensure they remain soft and chewy.

Can I make Sweetened Condensed Milk Snowball ahead of time?

Absolutely! You can prepare the dough ahead of time and freeze it. Just thaw and bake when you’re ready to enjoy them.

How do I avoid common mistakes with Sweetened Condensed Milk Snowball?

To avoid common mistakes, ensure that you measure ingredients accurately and mix them just until combined. Overmixing can lead to tough cookies.

Variations of Sweetened Condensed Milk Snowball You Can Try

Here are some variations to spice things up:

  • Try adding chocolate chips for a different flavor profile.
  • Experiment with different nuts, such as almonds or hazelnuts.
  • For a festive touch, add a hint of peppermint extract.
Sweetened Condensed Milk Snowball Cookies Delight - Sweetened Condensed Milk Snowball - main visual representation

For more delicious recipes, check out our latest recipes or try making chocolate oatmeal bars for a delightful treat!

Sweetened Condensed Milk Snowball Cookies Delight - Sweetened Condensed Milk Snowball - additional detail

For more tips on baking, visit mini cranberry cheesecakes or learn how to make caramel apple cheesecake bars.

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Sweetened Condensed Milk Snowball

Sweetened Condensed Milk Snowball Cookies Delight


  • Author: basmer1517
  • Total Time: 30 minutes
  • Yield: 24 cookies 1x
  • Diet: Vegetarian

Description

These delightful snowball cookies are made with sweetened condensed milk, resulting in a rich and buttery treat. Perfect for holiday gatherings or any occasion.


Ingredients

Scale
  • 1 cup unsalted butter (softened)
  • 1 cup sweetened condensed milk
  • 2 cups all-purpose flour
  • 1 cup powdered sugar (plus extra for dusting)
  • 1 cup finely chopped nuts (walnuts or pecans)
  • 1 teaspoon vanilla extract
  • ½ teaspoon salt

Instructions

  1. Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
  2. In a large mixing bowl, cream the softened butter and sweetened condensed milk together until smooth and fluffy.
  3. Stir in the vanilla extract until well combined.
  4. Gradually add the flour and salt to the butter mixture, mixing until just combined.
  5. Fold in the finely chopped nuts until evenly distributed throughout the dough.
  6. Form small balls of dough (about 1 inch in diameter) and place them on the prepared baking sheet.
  7. Bake for 12-15 minutes or until the bottoms are lightly golden but the tops remain pale.
  8. Let the cookies cool on the baking sheet for about 5 minutes.
  9. While still warm, roll the cookies in powdered sugar until fully coated.
  10. Once cooled, roll them in powdered sugar again before serving.

Notes

    • Prep Time: 15 minutes
    • Cook Time: 15 minutes
    • Category: Dessert
    • Method: Baking
    • Cuisine: American

    Nutrition

    • Serving Size: 1 cookie
    • Calories: 120
    • Sugar: 6g
    • Sodium: 50mg
    • Fat: 8g
    • Saturated Fat: 5g
    • Unsaturated Fat: 3g
    • Trans Fat: 0g
    • Carbohydrates: 12g
    • Fiber: 0g
    • Protein: 1g
    • Cholesterol: 30mg

    Keywords: sweetened condensed milk, snowball cookies, holiday cookies

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