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Sweet Potato Wedges Cinnamon

Sweet Potato Wedges Cinnamon: Deliciously Easy Recipe

  • Author: basmer1517
  • Total Time: 30 minutes
  • Yield: 4 servings 1x
  • Diet: Vegetarian

Description

Crispy on the outside and pillowy soft on the inside, these Sweet Potato Wedges with Cinnamon Marshmallow Dipping Sauce are a delightful snack or side dish. They offer a perfect balance of sweetness and savory flavor.

Ingredients

Scale
  • 2 medium to large sweet potatoes, peeled and cut into wedges
  • 1 tablespoon olive oil
  • 1 teaspoon ground cinnamon or pumpkin pie spice
  • 1/4 teaspoon kosher salt
  • 1/4 cup heavy cream
  • 2 tablespoons light brown sugar
  • 1 teaspoon vanilla extract
  • 1/2 teaspoon ground cinnamon
  • 3/4 cup marshmallow creme
  • Flaky sea salt for topping (optional)

Instructions

  1. Preheat oven to 425°F (220°C). Line a large baking sheet with parchment paper.
  2. Place sweet potato wedges in a large bowl. Drizzle with olive oil, then sprinkle with cinnamon and kosher salt. Toss to coat evenly.
  3. Spread seasoned wedges in a single layer on the prepared baking sheet, ensuring they are spaced apart.
  4. Bake for 12-15 minutes. Toss the wedges with a spatula to turn them.
  5. Continue baking for another 5-10 minutes until mostly cooked and starting to brown.
  6. Turn on the broiler and broil for 3-4 minutes, watching closely, until crisp and golden.
  7. Remove from oven and let wedges cool for 5 minutes.
  8. To make the dipping sauce, whisk together heavy cream, brown sugar, vanilla extract, and cinnamon in a small bowl until sugar dissolves.
  9. Add marshmallow creme and beat until fully combined and smooth.
  10. Serve warm wedges sprinkled with flaky sea salt, alongside the cinnamon marshmallow dipping sauce.

Notes

  • Sweet potato wedges are best eaten fresh for maximum crispness.
  • Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat in the oven or air fryer to restore crispiness.
  • Freezing cooked wedges is possible; reheat directly from frozen in an oven or air fryer at 400°F until hot and crispy.
  • Store leftover dipping sauce in an airtight container in the refrigerator for up to 3 days. Whisk again before serving.
  • Nutritional values exclude the dipping sauce.
  • Prep Time: 10 minutes
  • Cook Time: 20 minutes
  • Category: Side Dish
  • Method: Baking
  • Cuisine: American

Nutrition

  • Serving Size: 1 serving (approximately 1/4 of recipe, excluding sauce)
  • Calories: Approximately 150-200 (wedges only)
  • Sugar: Approximately 10-15g (wedges only)
  • Sodium: Approximately 100-150mg (wedges only)
  • Fat: Approximately 5-8g (wedges only)
  • Saturated Fat: Approximately 1-2g (wedges only)
  • Unsaturated Fat: Approximately 4-6g (wedges only)
  • Trans Fat: 0g
  • Carbohydrates: Approximately 25-35g (wedges only)
  • Fiber: Approximately 4-6g (wedges only)
  • Protein: Approximately 2-3g (wedges only)
  • Cholesterol: 0mg (wedges only)

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Find it online: https://www.recipesmollybaz.com/sweet-potato-wedges-cinnamon/