Sweet Potato Sheet Pan Nachos: 5 Flavorful Ways

Sweet Potato Sheet Pan nachos with ground turkey are a delightful twist on a classic dish, making them a perfect choice for a family dinner or a fun gathering. These nachos feature crispy roasted sweet potato rounds topped with savory ground turkey, melty cheese, and a variety of fresh toppings. This recipe is not only easy to prepare but also packed with flavor, making it a go-to for busy weeknights or casual entertaining. Let’s get cooking!

Why You’ll Love This Sweet Potato Sheet Pan

This sweet potato sheet pan recipe is a winner for several reasons. First, it’s incredibly versatile, allowing for various toppings and ingredients based on your preference. You can easily transform it into a sweet potato and vegetable sheet pan by adding your favorite veggies. Second, it’s a healthy alternative to traditional nachos, packed with nutrients from sweet potatoes and lean turkey. Third, preparation is a breeze—everything cooks on one sweet potato baking sheet, minimizing cleanup. Plus, it’s gluten-free, making it suitable for those with dietary restrictions. Lastly, it’s a fun dish that’s sure to impress guests at any gathering!

Ingredients for Sweet Potato Sheet Pan

Gather these items:

  • 2 large sweet potatoes (sliced into thin rounds (¼–⅜”))
  • 1-2 tbsp olive oil
  • ½ tsp salt
  • ½ tsp paprika
  • ½ tsp cumin
  • ½ tsp chili powder
  • Black pepper (to taste)
  • 1 lb ground turkey
  • 1 tbsp olive oil (if pan is dry)
  • ½ small onion (finely diced (about 1/2 cup))
  • 2 cloves garlic (minced)
  • 1 packet of mild taco seasoning or use below
  • 1 tsp chili powder
  • ½ tsp cumin
  • ½ tsp paprika
  • ¼ tsp oregano
  • Salt + pepper to taste
  • ⅓ cup salsa (or 2–3 tbsp tomato paste + splash broth)
  • 1 cup shredded cheese (cheddar, jack, or Mexican blend)
  • ½ cup black beans (drained and rinsed)
  • ½ cup canned corn
  • Sliced jalapeño
  • Fresh cilantro
  • Avocado
  • Greek yogurt
  • Lime wedges

How to Make Sweet Potato Sheet Pan Step-by-Step

  1. Step 1: Preheat oven to 400°F. Line a large sheet pan with parchment.
  2. Step 2: Toss sweet potato rounds with oil, salt, paprika, cumin, chili powder, and black pepper. Arrange in a single layer. Bake 20–25 minutes, flipping halfway, until golden and tender.
  3. Step 3: Meanwhile, heat a skillet over medium. Add a drizzle of oil, onion, and turkey. Sauté until browned, breaking up as it cooks. Add garlic, spices, salt, and pepper. Stir in salsa. Simmer 2–3 minutes until thickened.
  4. Step 4: Once sweet potatoes are done, pile turkey on top, scatter beans/corn if using, and sprinkle cheese. Return to oven 5–7 minutes until melty and bubbly.
  5. Step 5: Top with jalapeño, cilantro, avocado/guac, and Greek yogurt. Squeeze with lime before serving.

Pro Tips for the Perfect Sweet Potato Sheet Pan

Keep these in mind:

  • Ensure sweet potatoes are cut evenly for uniform cooking.
  • Use a high-quality olive oil for better flavor.
  • Experiment with different spices to customize your flavor profile.
  • This method is perfect for sheet pan dinner with sweet potatoes and can be adapted with other proteins like chicken or sausage.

Best Ways to Serve Sweet Potato Sheet Pan

Here are some serving ideas:

  • Serve with a side salad for a complete meal.
  • Pair with homemade guacamole for a creamy texture.
  • Add a squeeze of lime juice for a refreshing taste.

How to Store and Reheat Sweet Potato Sheet Pan

To store leftovers, place them in an airtight container in the fridge for up to 3 days. To reheat, simply place on a baking sheet and warm in a preheated oven at 350°F until heated through. This is perfect for sweet potato sheet pan meal prep on weekends.

Frequently Asked Questions About Sweet Potato Sheet Pan

What’s the secret to perfect Sweet Potato Sheet Pan?

The secret lies in the even slicing of the sweet potatoes and ensuring they have enough space on the baking sheet to roast properly. This prevents steaming and enhances their crispiness.

Can I make Sweet Potato Sheet Pan ahead of time?

Absolutely! You can prepare the sweet potatoes and turkey mixture in advance. Just assemble and bake when ready to serve for a quick weeknight meal.

How do I avoid common mistakes with Sweet Potato Sheet Pan?

To avoid common mistakes, ensure your oven is properly preheated and avoid overcrowding the sheet pan. This helps everything cook evenly and achieve that perfect roasted flavor.

Variations of Sweet Potato Sheet Pan You Can Try

Feel free to switch things up with these variations:

  • Try a vegan sweet potato sheet pan recipe by substituting turkey with chickpeas or lentils.
  • Add seasonal vegetables like bell peppers or zucchini for extra flavor and nutrition.
  • Experiment with different cheeses or go dairy-free for a healthier option.
Sweet Potato Sheet Pan Nachos: 5 Flavorful Ways - Sweet Potato Sheet Pan - main visual representation

For more delicious recipes, check out our latest recipes or try making chocolate oatmeal bars for a sweet treat!

Sweet Potato Sheet Pan Nachos: 5 Flavorful Ways - Sweet Potato Sheet Pan - additional detail

For more information on the health benefits of sweet potatoes, you can visit Healthline.

For a delicious twist, consider trying our cheesy chicken noodle soup or Thanksgiving green bean casserole!

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Sweet Potato Sheet Pan

Sweet Potato Sheet Pan Nachos: 5 Flavorful Ways


  • Author: basmer1517
  • Total Time: 45 minutes
  • Yield: Serves 4
  • Diet: Gluten Free

Description

Sweet Potato Sheet Pan Nachos with Ground Turkey made with crispy roasted sweet potato rounds, seasoned turkey, melty cheese, and fresh toppings for an easy, flavor-packed sheet pan dinner.


Ingredients

Scale
  • 2 large sweet potatoes (sliced into thin rounds (¼–⅜”))
  • 12 tbsp olive oil
  • ½ tsp salt
  • ½ tsp paprika
  • ½ tsp cumin
  • ½ tsp chili powder
  • Black pepper (to taste)
  • 1 lb ground turkey
  • 1 tbsp olive oil (if pan is dry)
  • ½ small onion (finely diced (about 1/2 cup))
  • 2 cloves garlic (minced)
  • 1 packet of mild taco seasoning or use below
  • 1 tsp chili powder
  • ½ tsp cumin
  • ½ tsp paprika
  • ¼ tsp oregano
  • Salt + pepper to taste
  • ⅓ cup salsa (or 23 tbsp tomato paste + splash broth)
  • 1 cup shredded cheese (cheddar, jack, or Mexican blend)
  • ½ cup black beans (drained and rinsed)
  • ½ cup canned corn
  • Sliced jalapeño
  • Fresh cilantro
  • Avocado
  • Greek yogurt
  • Lime wedges

Instructions

  1. Preheat oven to 400°F. Line a large sheet pan with parchment.
  2. Toss sweet potato rounds with oil, salt, paprika, cumin, chili powder, and black pepper. Arrange in a single layer. Bake 20–25 minutes, flipping halfway, until golden and tender.
  3. Meanwhile, heat a skillet over medium. Add a drizzle of oil, onion, and turkey. Sauté until browned, breaking up as it cooks. Add garlic, spices, salt, and pepper. Stir in salsa. Simmer 2–3 minutes until thickened.
  4. Once sweet potatoes are done, pile turkey on top, scatter beans/corn if using, and sprinkle cheese. Return to oven 5–7 minutes until melty and bubbly.
  5. Top with jalapeño, cilantro, avocado/guac, and Greek yogurt. Squeeze with lime before serving.

Notes

    • Prep Time: 20 minutes
    • Cook Time: 25 minutes
    • Category: Dinner
    • Method: Sheet Pan
    • Cuisine: Mexican

    Nutrition

    • Serving Size: 1/4 of recipe
    • Calories: 450
    • Sugar: 5g
    • Sodium: 600mg
    • Fat: 20g
    • Saturated Fat: 8g
    • Unsaturated Fat: 10g
    • Trans Fat: 0g
    • Carbohydrates: 45g
    • Fiber: 7g
    • Protein: 25g
    • Cholesterol: 70mg

    Keywords: Sweet Potato Sheet Pan Nachos, Ground Turkey Nachos, Healthy Nachos

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