Description
Fluffy and flavorful Sweet Mexican Pancakes made with flour, milk, and a touch of sugar. These easy-to-make treats are perfect for any meal and offer a delightful balance of sweetness and warmth.
Ingredients
Scale
- 2 cups all-purpose flour
- 2 tsp baking powder
- ¼ tsp salt
- ½ cup sugar
- 1 egg
- ¾ cup milk
- 2 tbsp melted butter
- 1 tsp vanilla extract
Instructions
- In a large bowl, whisk together flour, baking powder, salt, and sugar until smooth.
- Add egg, milk, melted butter, and vanilla extract to the dry ingredients. Stir gently until a silky batter forms.
- Knead the dough lightly on a floured work surface for 10 seconds.
- Roll dough to ½-inch thickness and cut into rounds using a cookie cutter or glass.
- Heat a skillet over medium heat and add butter or oil. Place cut dough into the skillet and cook for 2–3 minutes per side until golden brown.
- Transfer pancakes to a serving plate. Optional: dust with powdered sugar or drizzle with honey.
Notes
- Serve warm for best flavor.
- Store leftovers in an airtight container.
- Reheat in a skillet or microwave before serving.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Breakfast
- Method: Stovetop
- Cuisine: Mexican
Nutrition
- Serving Size: 1 pancake
- Calories: 180
- Sugar: 6g
- Sodium: 150mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 30mg
Keywords: Sweet Mexican Pancakes