Description
These delightful cookies combine tart dried cranberries and creamy white chocolate for a festive treat perfect for gatherings.
Ingredients
Scale
- 2 cups all-purpose flour (Can substitute with gluten-free flour blend.)
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 1/2 cup unsalted butter, softened (Can substitute with coconut oil for dairy-free.)
- 1 cup granulated sugar (Can reduce for less sweetness.)
- 1/2 cup brown sugar, packed
- 2 large eggs (For a vegan option, substitute with flax eggs.)
- 1 teaspoon vanilla extract
- 1 cup dried cranberries
- 1 cup white chocolate chips (Use dairy-free chocolate chips for a dairy-free version.)
- 1/2 cup white chocolate frosting (For drizzling on top.)
Instructions
- Gather all your ingredients on a countertop and ensure the butter is softened.
- Preheat your oven to 350°F (175°C).
- In a mixing bowl, whisk together the flour, baking soda, and salt.
- In a separate bowl, cream together the softened butter, granulated sugar, and brown sugar until light and fluffy.
- Beat in the eggs one at a time, then stir in the vanilla extract.
- Gradually add the dry ingredients to the wet mixture, mixing until just combined.
- Gently fold in the dried cranberries and white chocolate chips.
- Drop spoonfuls of cookie dough onto a lined baking sheet, leaving space between each.
- Bake for 10-12 minutes until edges are lightly golden.
- Allow the cookies to cool before transferring to a wire rack.
- Drizzle with white chocolate frosting once cool.
- Serve warm or at room temperature with your favorite beverage.
Notes
- Prep Time: 20 minutes
- Cook Time: 12 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie
- Calories: 150
- Sugar: 10g
- Sodium: 90mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 0g
- Protein: 2g
- Cholesterol: 30mg
Keywords: Sweet Cranberry Bliss Cookies