Description
Sweet Chili Glazed Chicken Wings: An Incredible Ultimate Recipe
Ingredients
Scale
- 2 pounds chicken wings
- 1 cup sweet chili sauce
- 2 tablespoons soy sauce
- 1 tablespoon rice vinegar
- 1 tablespoon honey
- 2 cloves garlic, minced
- 1 teaspoon ginger, grated
- ½ teaspoon red pepper flakes (optional)
- Salt and pepper to taste
- Green onions, sliced (for garnish)
- Sesame seeds (for garnish)
Instructions
- Preheat your oven to 425°F (220°C) and line a baking sheet with aluminum foil for easy cleanup.
- Pat the chicken wings dry with paper towels.
- Toss the wings with salt and pepper to taste and spread them evenly on the baking sheet.
- Bake the wings for 25-30 minutes, turning halfway through.
- In a small saucepan, combine sweet chili sauce, soy sauce, rice vinegar, honey, minced garlic, grated ginger, and red pepper flakes over medium heat.
- Allow the sauce to simmer for 5-7 minutes until it thickens slightly.
- Remove the wings from the oven and brush the glaze generously over them.
- Switch your oven to broil and return the glazed wings for an additional 3-5 minutes.
- Garnish with sliced green onions and sesame seeds before serving.
- Serve the wings hot with your favorite dipping sauces.
Notes
- Prep Time: 7 minutes
- Cook Time: 30 minutes
- Category: Appetizer
- Method: Baking and Broiling
- Cuisine: Asian
Nutrition
- Serving Size: 1 serving
- Calories: 450
- Fat: 25g
- Protein: 30g
Keywords: Sweet Chili Glazed Chicken