Introduction

Sugar Plum Shortbread Cookies are delightful treats perfect for festive celebrations, featuring a unique blend of spices and a sweet jam topping. These cookies not only satisfy your sweet tooth but also add a touch of holiday magic to your gatherings. With their soft texture and rich flavor, they embody the spirit of the season, making them an irresistible addition to your dessert table.

Why You’ll Love This Sugar Plum Shortbread Cookies

There are many reasons to fall in love with these Sugar Plum Cookies. First, they are incredibly easy to make, perfect for both novice and experienced bakers. Second, the combination of spices like cinnamon and cloves gives them a warm, inviting flavor that is synonymous with the holidays. Additionally, they can be customized with different jams, making them a versatile option for any occasion. These cookies are also vegetarian-friendly, catering to various dietary preferences. The festive presentation with sugar sprinkles makes them visually appealing, ensuring they will be a standout on your dessert table. Finally, they are a fantastic way to bring family and friends together during the holiday season, as baking can be a joyful activity for all.

Ingredients for Sugar Plum Shortbread Cookies

Gather these items:

315 g all-purpose flour
0.5 tsp ground cinnamon
0.25 tsp ground cloves
30 g finely chopped pecans or walnuts
72 g granulated sugar
1.5 tbsp freshly grated orange zest
227 g salted butter, room temperature, cut into small pieces
Jam, such as plum, raspberry, or strawberry, homemade or prepared
Granulated sugar, for sprinkling
Sparkling white sugar, for sprinkling

How to Make Sugar Plum Shortbread Cookies Step-by-Step

Step 1: Preheat oven to 163ºC. Line two baking sheets with parchment paper and set aside.
Step 2: In a medium bowl, mix flour, ground cinnamon, ground cloves, finely chopped pecans or walnuts, granulated sugar, and orange zest until evenly combined.
Step 3: Using a pastry blender or a stand mixer with a paddle attachment set to low speed, incorporate the butter into the dry mixture until it resembles fine crumbs and begins to cling together.
Step 4: Turn the crumbly dough onto a work surface and knead gently until it forms a smooth ball. Flatten into a compact disk.
Step 5: On a lightly floured surface, roll dough to a thickness of 1.25 cm. Use cookie cutters to shape the dough, arranging cut pieces 5 cm apart on prepared baking sheets.
Step 6: Using a small pastry brush, spread a thin layer of jam over each cookie, leaving a border around the edges to prevent overflow.
Step 7: Bake on the centre rack for 18–22 minutes, or until the edges are lightly browned and centres are set.
Step 8: Remove from the oven and immediately sprinkle with granulated sugar followed by sparkling white sugar. Allow cookies to cool on the baking sheet before serving.

Pro Tips for the Best Sugar Plum Shortbread Cookies

Keep these in mind:

Use room temperature butter for a better blend.
Chill the dough for 30 minutes before cutting for cleaner edges.
Experiment with different jams to create unique Sugar Plum Dessert Ideas.

Best Ways to Serve Sugar Plum Shortbread Cookies

These cookies can be served in various delightful ways:

Pair them with a cup of hot cocoa for a cozy treat.
Serve with a dollop of whipped cream for an elegant dessert.
Include them in a festive cookie platter for gatherings.

Delightful Sugar Plum Shortbread Cookies for Holidays - Sugar Plum Shortbread Cookies - main visual representation

How to Store and Reheat Sugar Plum Shortbread Cookies

To keep these cookies fresh, store them in an airtight container at room temperature for up to a week. For longer storage, you can freeze the cookies for up to three months. When ready to enjoy, simply let them thaw at room temperature.

Frequently Asked Questions About Sugar Plum Shortbread Cookies

What’s the secret to perfect Sugar Plum Shortbread Cookies?

The secret lies in using quality ingredients and ensuring the butter is at room temperature. This helps create a smooth dough that bakes evenly, resulting in soft Sugar Plum Cookies.

Can I make Sugar Plum Shortbread Cookies ahead of time?

Absolutely! You can make the dough ahead of time and refrigerate it for up to three days. Just roll, cut, and bake when you’re ready to serve these delectable treats.

How do I avoid common mistakes with Sugar Plum Shortbread Cookies?

Ensure you measure your ingredients accurately and avoid overmixing the dough. Overmixing can lead to tough cookies, while precise measuring guarantees the perfect texture.

Variations of Sugar Plum Shortbread Cookies You Can Try

Here are some delightful variations to consider:

Try using lemon or lime zest for a citrusy twist.
Substitute the all-purpose flour with gluten-free flour for a gluten-free option.
Add chocolate chips for a rich and sweet contrast.