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Stuffed Pepper Soup with

Stuffed Pepper Soup with Ground Beef and Sausage Delight

  • Author: basmer1517
  • Total Time: 4 hours 10 minutes
  • Yield: 6 servings 1x
  • Diet: Gluten Free

Description

This Slow Cooker Stuffed Pepper Soup combines ground beef, Italian sausage, bell peppers, tomatoes, and rice in a savory broth.

Ingredients

Scale
  • 1 pound ground beef
  • 1/2 pound mild Italian sausage
  • 1 cup onion, chopped
  • 1 1/2 cups green bell pepper, chopped
  • 1 cup red bell pepper, chopped
  • 3 cloves garlic, minced
  • 1 (28-ounce) can diced tomatoes, undrained
  • 14 ounces tomato sauce
  • 4 cups beef broth
  • 1 cup cooked brown rice or cauliflower rice
  • 2 teaspoons Italian seasoning
  • 1/2 teaspoon onion powder
  • Salt and pepper, to taste

Instructions

  1. In a skillet over medium heat, cook the chopped onions, green and red bell peppers, and minced garlic until tender and fragrant.
  2. Add the ground beef and Italian sausage to the skillet with the vegetables. Cook until the meat is fully browned. Drain any excess fat.
  3. Place the cooked meat and vegetable mixture into your Crockpot or slow cooker, distributing evenly.
  4. Pour in the undrained diced tomatoes, tomato sauce, and beef broth. Stir in the Italian seasoning, onion powder, salt, and pepper.
  5. Cover and cook on low heat for 6-8 hours, or on high heat for 3-4 hours.
  6. About 30 minutes before serving, stir in the cooked brown or cauliflower rice.
  7. Ladle the soup into bowls and optionally garnish with shredded cheese and fresh parsley.
  8. In a large Dutch oven or pot over medium-high heat, cook onions, garlic, and peppers until translucent (about 2 minutes). Add the ground beef and sausage, cooking until browned (5-6 minutes). Drain grease.
  9. Stir in beef broth, diced tomatoes with liquid, tomato sauce, Italian seasoning, onion powder, salt, and pepper.
  10. Bring to a boil, then reduce heat to low and simmer uncovered for 30-60 minutes.
  11. About 30 minutes before serving, add the cooked rice and adjust seasoning if needed. Serve hot.

Notes

  • This recipe can be adapted to be low-carb by substituting cauliflower rice.
  • Feel free to add additional vegetables to suit your taste.
  • Prep Time: 10 minutes
  • Cook Time: 4 hours
  • Category: Soup
  • Method: Slow Cooker or Stovetop
  • Cuisine: American

Nutrition

  • Serving Size: 1 cup
  • Calories: 320
  • Sugar: 6g
  • Sodium: 700mg
  • Fat: 15g
  • Saturated Fat: 5g
  • Unsaturated Fat: 8g
  • Trans Fat: 0g
  • Carbohydrates: 18g
  • Fiber: 2g
  • Protein: 25g
  • Cholesterol: 75mg

Keywords: Stuffed Pepper Soup, Ground Beef, Italian Sausage, Slow Cooker Soup

Find it online: https://www.recipesmollybaz.com/stuffed-pepper-soup-with/