Name: Stuffed Pepper Casserole with Ground Meat and Rice Delight
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Cuisine: American
Ingredients: 1 tablespoon olive oil; 1 pound ground pork; 1 pound ground beef; 1 onion, chopped; 1 large green bell pepper, chopped; 1 teaspoon smoked paprika; ½ teaspoon garlic powder; ¼ teaspoon red pepper flakes; 1 tablespoon dried dill; ½ teaspoon salt (or to taste); ¼ teaspoon pepper (or to taste); ½ cup rice (uncooked); 1 cup low sodium chicken broth; 14 ounces diced tomatoes (1 can, including juice); 1 cup cheddar cheese, shredded; 1 tablespoon fresh parsley, chopped; Sour cream for serving (optional)

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Introduction

Stuffed Pepper Casserole with ground meat and rice is a delightful, comforting dish that captures the essence of traditional stuffed peppers without the labor of filling each one. This one-pan casserole combines ground pork and beef with sautéed onions and green bell peppers, seasoned with smoked paprika and herbs, making it a satisfying meal for any night of the week. With vibrant flavors and textures, it’s the ultimate comfort food, topped with melted cheddar cheese and fresh parsley.

Why You’ll Love This Stuffed Pepper Casserole with

This stuffed pepper casserole with ground meat is not just delicious; it’s also incredibly versatile and easy to prepare. Here’s why you’ll love it:

Quick one-pot meal that saves time on cleanup.
Customizable with your favorite veggies for a unique twist.
Perfect for meal prep, making weeknight dinners a breeze.
Great for families, appealing to both kids and adults.
Can easily be made gluten-free with simple substitutions.
Packed with protein and flavor, satisfying hunger without guilt.

This easy stuffed pepper casserole is a wonderful way to enjoy classic flavors in a modern, accessible format.

Ingredients for Stuffed Pepper Casserole with

Gather these items:

1 tablespoon olive oil
1 pound ground pork
1 pound ground beef
1 onion, chopped
1 large green bell pepper, chopped
1 teaspoon smoked paprika
½ teaspoon garlic powder
¼ teaspoon red pepper flakes
1 tablespoon dried dill
½ teaspoon salt (or to taste)
¼ teaspoon pepper (or to taste)
½ cup rice (uncooked)
1 cup low sodium chicken broth
14 ounces diced tomatoes (1 can, including juice)
1 cup cheddar cheese, shredded
1 tablespoon fresh parsley, chopped
Sour cream for serving (optional)

How to Make Stuffed Pepper Casserole with Step-by-Step

Step 1: Heat the olive oil in a large skillet over medium-high heat. Add the ground pork and ground beef, breaking them apart as you cook. Continue cooking for about 5 minutes or until the meat is fully browned and no longer pink.
Step 2: Add the chopped onion and green bell pepper to the skillet. Stir in smoked paprika, garlic powder, red pepper flakes, dried dill, salt, and pepper. Cook for another 5 minutes, allowing the vegetables to soften and the spices to blend.
Step 3: Stir the uncooked rice into the skillet mixture. Pour in the chicken broth and the diced tomatoes with their juice. Reduce the heat to medium and simmer, stirring occasionally, for 10 to 15 minutes until the rice is fully cooked and has absorbed the liquid.
Step 4: Sprinkle shredded cheddar cheese evenly over the top of the casserole. Allow it to melt for a couple of minutes. Garnish with freshly chopped parsley.
Step 5: Serve the casserole immediately. For extra creaminess and flavor, add a dollop of sour cream on top if desired.

Stuffed Pepper Casserole with Ground Meat and Rice Delight - Stuffed Pepper Casserole with - main visual representation

Pro Tips for the Perfect Stuffed Pepper Casserole with

Keep these in mind:

This casserole can be customized with your choice of vegetables.
Leftovers can be stored in an airtight container in the fridge.
Reheat in the microwave or on the stovetop before serving.
Don’t forget to adjust seasonings to your taste for the best flavor.
Consider adding beans for extra protein and fiber.

Best Ways to Serve Stuffed Pepper Casserole with

This stuffed pepper casserole with rice can be enjoyed in various ways:

Serve it with a side salad for a fresh contrast.
Pair it with garlic bread for a comforting meal.
Top with avocado slices for a creamy finish.

How to Store and Reheat Stuffed Pepper Casserole with

To store leftovers, transfer the casserole to an airtight container and refrigerate. It can be reheated in the microwave or on the stovetop. This dish makes for a delightful meal prep option, taking only about 30 minutes to cook and assemble.

Frequently Asked Questions About Stuffed Pepper Casserole with

What’s the secret to perfect Stuffed Pepper Casserole with?

The secret lies in balancing the spices and ensuring the rice is cooked properly. Using a mix of ground beef and pork adds richness, while smoked paprika gives that authentic stuffed pepper flavor.

Can I make Stuffed Pepper Casserole with ahead of time?

Absolutely! You can prepare the casserole a day in advance and store it in the fridge. Just reheat it before serving for a quick weeknight meal.

How do I avoid common mistakes with Stuffed Pepper Casserole with?

To avoid sogginess, ensure the rice is uncooked when added to the mixture and allow the dish to simmer long enough for the rice to absorb the liquid without overcooking the vegetables.

Stuffed Pepper Casserole with Ground Meat and Rice Delight - Stuffed Pepper Casserole with - additional detail

Variations of Stuffed Pepper Casserole with You Can Try

Here are a few variations that can change up the flavors:

Vegetarian Stuffed Pepper Casserole: Substitute the meats with lentils or chickpeas for a hearty vegan option.
Stuffed Pepper Casserole with Quinoa: Use quinoa instead of rice for a protein-packed alternative.
Slow Cooker Stuffed Pepper Casserole: Cook it in a slow cooker for an easy, hands-off meal.

This healthy stuffed pepper casserole recipe is sure to become a family favorite!

For more delicious recipes, check out our latest recipes or try making cheesy chicken noodle soup for a comforting meal. If you’re looking for a sweet treat, apple snickerdoodles are a must-try!