Name: Savor Street Style Thai Drunken Noodles in 30 Minutes
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Cuisine: Thai
Ingredients: 8 ounces wide rice noodles; 2 tablespoons vegetable oil; 3 cloves garlic; 1 cup red bell pepper; 1 cup green beans; 1 cup fresh basil leaves; 4 pieces Thai bird chilies; 3 tablespoons soy sauce; 2 tablespoons oyster sauce; 1 tablespoon fish sauce; 1 teaspoon sugar; 1 juice lime; 1 cup chicken, shrimp, or tofu

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Street Style Thai Drunken Noodles is a dish that packs a punch with its bold flavors and vibrant ingredients. This quick and delicious meal can be prepared in just 30 minutes, making it perfect for busy weeknights or a spontaneous dinner party. With its combination of fresh vegetables and your choice of protein, this dish offers a satisfying experience that transports you straight to the bustling streets of Thailand. Let’s dive into the world of Street Style Thai Drunken Noodles!

Why You’ll Love This Street Style Thai Drunken

This dish is not only quick to make but also incredibly versatile. Here are six reasons to love it:

It’s a fantastic representation of Popular Thai Street Food, bringing authentic flavors to your kitchen.
The Spicy Thai Drunken Noodles Recipe can be easily adjusted to suit your spice preference.
It’s perfect for meal prep, making it easy to have a delicious dinner ready in no time.
You can enjoy a vegetarian version by swapping out protein for tofu or extra vegetables.
This dish showcases the vibrant colors and textures of Street Style Thai Cuisine.
It’s a family-friendly meal that even picky eaters will love.

Ingredients for Street Style Thai Drunken

Gather these items:

8 ounces wide rice noodles
2 tablespoons vegetable oil
3 cloves garlic, minced
1 cup red bell pepper, sliced
1 cup green beans, trimmed
1 cup fresh basil leaves
4 pieces Thai bird chilies, sliced
3 tablespoons soy sauce
2 tablespoons oyster sauce
1 tablespoon fish sauce
1 teaspoon sugar
1 juice lime
1 cup chicken, shrimp, or tofu

How to Make Street Style Thai Drunken Step-by-Step

Step 1: Cook the rice noodles according to package instructions, then drain and set aside.
Step 2: Heat vegetable oil in a large skillet or wok over medium-high heat.
Step 3: Sauté minced garlic for about 30 seconds until fragrant.
Step 4: Toss in sliced red bell pepper and trimmed green beans. Stir-fry for 2-3 minutes.
Step 5: Add your choice of chicken, shrimp, or tofu and cook until fully cooked through.
Step 6: Mix soy sauce, oyster sauce, fish sauce, and sugar in a small bowl.
Step 7: Combine the cooked noodles with the veggies in the skillet, pouring the sauce mixture over.
Step 8: Stir in fresh basil leaves and sliced Thai bird chilies, cooking for an additional minute.
Step 9: Squeeze fresh lime juice over the dish and toss everything to combine.
Step 10: Serve immediately, garnishing with extra basil if desired.

Savor Street Style Thai Drunken Noodles in 30 Minutes - Street Style Thai Drunken - main visual representation

Pro Tips for the Perfect Street Style Thai Drunken

Keep these in mind:

Use high smoke point oil like vegetable or canola oil for a great stir-fry.
Adjust the amount of Thai Drunken Noodles Ingredients to suit your taste; more veggies equal more nutrition!
Don’t overcook the noodles; they should be al dente to hold up against the sauce.
If you want a spicier kick, add more Thai bird chilies.

Best Ways to Serve Street Style Thai Drunken

This dish is delicious on its own, but here are a few serving ideas:

Pair it with a side of fresh spring rolls for an authentic experience.
Serve with lime wedges to enhance the flavors of the Authentic Thai Drunken Noodles.
Offer a variety of proteins to cater to different dietary preferences.

How to Store and Reheat Street Style Thai Drunken

To store leftovers, place the dish in an airtight container and refrigerate for up to three days. To reheat, simply warm it in a skillet over medium heat, adding a splash of water or broth to loosen it up. This meal is perfect for meal prep, allowing you to enjoy delicious Thai flavors any day of the week.

Frequently Asked Questions About Street Style Thai Drunken

What’s the secret to perfect Street Style Thai Drunken?

The secret lies in the balance of flavors; using a mix of sauces and fresh ingredients is key to achieving that authentic taste of Thai Drunken Noodles.

Can I make Street Style Thai Drunken ahead of time?

Yes! You can prepare the noodles and sauce ahead of time and store them separately. Combine them just before serving to maintain freshness and flavor.

How do I avoid common mistakes with Street Style Thai Drunken?

To avoid common pitfalls, ensure your noodles are not overcooked and keep your vegetables crisp for the best texture. Follow the cooking times closely!

Variations of Street Style Thai Drunken You Can Try

Here are some twists to consider:

Make it vegetarian by using tofu and loading it with your favorite vegetables.
Try adding different proteins like beef or tempeh for unique flavors.
Experiment with different sauces, like peanut sauce, for a fun twist.
Use zoodles (zucchini noodles) for a low-carb alternative.

For more delicious recipes, check out our latest recipes or try making Creamy Tomato Soup as a comforting side dish. If you’re interested in exploring more about Thai cuisine, visit Thai Peanut Chicken Ramen for another delightful dish.