Name: ?utm Source=rss&utm Medium=rss&utm Campaign=strawberry Delight
Prep time: 15 min
Cook time: 58 min
Total time: 1 h 13 min
Cuisine: American
Ingredients: 1.75 cups all-purpose flour; 1 teaspoon baking powder; 0.5 teaspoon baking soda; 0.5 teaspoon fine salt; 0.75 cups granulated sugar; 0.5 cups neutral oil or melted butter, cooled; 2 large eggs, room temperature; 0.75 cups plain Greek yogurt or sour cream, room temperature; 2 teaspoons vanilla extract; 0.5 to 0.67 cups thick strawberry jam, preserves, or compote; 1 each optional: zest of 1 lemon (for brightness)

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?utm Source=rss&utm Medium=rss&utm Campaign=strawberry is a delightful treat that has stolen my heart. This soft and buttery loaf features sunny ribbons of strawberry, making it perfect for breakfast or gifting. It’s incredibly easy to make and can be adapted with various flavors, ensuring that every bite is a surprise. As the delicious aroma fills your kitchen, you’ll find it hard to resist cutting a slice before it cools. Let’s jump into this delicious adventure!

Why You’ll Love This ?utm Source=rss&utm Medium=rss&utm Campaign=strawberry

This ?utm Source=rss&utm Medium=rss&utm Campaign=strawberry Swirl Loaf brings joy and flavor to your table. Here are a few reasons to love it:

Perfectly moist and tender texture that melts in your mouth.
The vibrant flavor of fresh strawberries makes every bite refreshing.
Versatile recipe that allows for experimenting with different jams or fruits.
Easy to make, even for beginner bakers.
Great as a breakfast item or a sweet afternoon snack.
Can be gifted for any occasion, showcasing your thoughtful touch.
Health benefits of strawberries, including antioxidants and vitamins, are a bonus.
Enjoy the delightful aroma of baking, filling your home with warmth.

?utm Source=rss&utm Medium=rss&utm Campaign=strawberry Delight - ?utm Source=rss&utm Medium=rss&utm Campaign=strawberry - main visual representation

With its roots in American Cuisine, this loaf is a great addition to your breakfast spread or dessert table.

Ingredients for ?utm Source=rss&utm Medium=rss&utm Campaign=strawberry

Gather these items:

1.75 cups all-purpose flour
1 teaspoon baking powder
0.5 teaspoon baking soda
0.5 teaspoon fine salt
0.75 cups granulated sugar
0.5 cups neutral oil or melted butter, cooled
2 large eggs, room temperature
0.75 cups plain Greek yogurt or sour cream, room temperature
2 teaspoons vanilla extract
0.5 to 0.67 cups thick strawberry jam, preserves, or compote
1 each optional: zest of 1 lemon (for brightness)

How to Make ?utm Source=rss&utm Medium=rss&utm Campaign=strawberry Step-by-Step

Step 1: Preheat the oven to 350°F (175°C). Line a 9 by 5 inch loaf pan with a parchment sling and lightly grease the sides.
Step 2: In one bowl, whisk together the flour, baking powder, baking soda, and salt until combined.
Step 3: In another bowl, whisk together the sugar, oil or melted butter, eggs, yogurt, and vanilla until smooth. Add lemon zest if using.
Step 4: Fold the dry ingredients into the wet ingredients with a spatula until just blended, making sure not to overmix.
Step 5: Spread half of the batter into the prepared pan and dollop half of the strawberry jam over it. Repeat with the remaining batter and jam.
Step 6: Using a butter knife, gently swirl through the batter in an S pattern to create ribbons.
Step 7: Bake in the preheated oven for 48 to 58 minutes, starting to check at 45 minutes. The loaf is done when a toothpick comes out with a few moist crumbs.
Step 8: Allow the loaf to cool in the pan for 15 minutes before lifting it onto a rack with the parchment. Cool completely before slicing.
Step 9: Optional: Mix powdered sugar with milk and a splash of vanilla or lemon; drizzle over the cooled loaf.

Pro Tips for the Perfect ?utm Source=rss&utm Medium=rss&utm Campaign=strawberry

Keep these in mind:

Store in an airtight container for freshness.
Can be frozen for later use.
Experiment with different fruit jams for varied flavors.
Ensure ingredients are at room temperature for the best texture.

Best Ways to Serve ?utm Source=rss&utm Medium=rss&utm Campaign=strawberry

This delicious loaf can be served in various ways:

Enjoy it plain for a sweet breakfast or snack.
Pair it with a dollop of whipped cream or cream cheese for extra indulgence.
Serve alongside fresh strawberries or a strawberry smoothie for a delightful treat.

How to Store and Reheat ?utm Source=rss&utm Medium=rss&utm Campaign=strawberry

To ensure your loaf stays fresh:

Store in an airtight container for up to 4 days.
Reheat slices in the microwave for 10-15 seconds for a warm treat.
This loaf is great for meal prep; slice and store for quick breakfasts.

Frequently Asked Questions About ?utm Source=rss&utm Medium=rss&utm Campaign=strawberry

What’s the secret to perfect ?utm Source=rss&utm Medium=rss&utm Campaign=strawberry?

The secret lies in folding the ingredients gently to maintain the loaf’s moisture and softness. Using quality fresh strawberries helps enhance flavor.

Can I make ?utm Source=rss&utm Medium=rss&utm Campaign=strawberry ahead of time?

Absolutely! This loaf stores well in an airtight container and can be made a day in advance. It tastes even better the next day!

How do I avoid common mistakes with ?utm Source=rss&utm Medium=rss&utm Campaign=strawberry?

Make sure not to overmix the batter to keep the loaf tender. Also, check your oven’s temperature for accurate baking times.

Variations of ?utm Source=rss&utm Medium=rss&utm Campaign=strawberry You Can Try

Feel free to experiment with these ideas:

Try adding chopped nuts for a crunchy texture.
Incorporate banana for a fruity twist.
Use different fruit jams like raspberry or blueberry for a unique flavor.