Description
Strawberry Pretzel Salad is a classic layered dessert featuring a crunchy pretzel crust, a smooth creamy filling, and a sweet strawberry topping. This easy make-ahead treat is perfect for holidays, potlucks, and family gatherings.
Ingredients
Scale
- 2 cups (200g) crushed pretzels
- ¾ cup (150g) sugar
- ¾ cup (170g) butter, melted
- 1 package (225g) cream cheese, softened
- 1 cup (200g) sugar
- 1 container (225g) whipped topping
- 2 cups (300g) fresh strawberries, sliced
- 1 package (85g) strawberry gelatin
- 2 cups (480ml) boiling water
- Chopped pecans
- Mixed berries
- Reduced sugar options
Instructions
- Preheat oven to 350°F (175°C).
- Mix crushed pretzels, melted butter, and sugar. Press into a baking dish.
- Bake for 10 minutes, then let cool completely.
- Beat cream cheese and sugar until smooth, then fold in whipped topping.
- Spread evenly over cooled crust, sealing edges.
- Dissolve gelatin in boiling water and let cool slightly. Add sliced strawberries.
- Pour strawberry mixture over cream layer.
- Refrigerate until fully set before serving.
Notes
- Prep Time: 30 minutes
- Cook Time: 10 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 320
- Sugar: 20g
- Sodium: 300mg
- Fat: 18g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 30mg
Keywords: Strawberry Pretzel Salad