Strawberry Pop Tart Protein: 20 Grams of Deliciousness

Strawberry Pop Tart Protein Baked Oats combine nostalgia and nutrition, making breakfast a delightfully rewarding experience. Each serving packs a whopping 20 grams of protein, creating a fulfilling meal that fuels your day. With the sweet and familiar taste of strawberry Pop Tarts, you’ll indulge in your favorite childhood treat while staying on track with your nutritional goals. Let’s dive into this deliciously easy recipe!

Why You’ll Love This Strawberry Pop Tart Protein

This recipe is not only delicious but also loaded with benefits. Here are some reasons to love it:

  • High in protein, at 20 grams per serving.
  • Gluten-free option with certified oat flour.
  • Perfect for meal prep, allowing you to enjoy it throughout the week.
  • Quick to prepare, taking only 32 minutes from start to finish.
  • Deliciously reminiscent of strawberry Pop Tarts, satisfying your sweet cravings.
  • Adaptable to different dietary needs, such as dairy-free with plant-based yogurt.

Plus, it’s a fantastic option for those looking for the best strawberry protein options to enhance their diet!

Ingredients for Strawberry Pop Tart Protein

Gather these items:

  • 1 cup Oat Flour (Ensure it’s certified gluten-free)
  • 1 scoop Dymatize Elite Vanilla Casein Protein Powder (or a whey/casein blend)
  • 1 tbsp Baking Powder (Check for freshness)
  • 1 pinch Salt (Enhances flavor)
  • 1 cup Unsweetened Vanilla Almond Milk (Can substitute with any plant-based milk)
  • 2 large Eggs (Use room temperature eggs)
  • 1 tbsp Maple Syrup (Can swap for honey or agave)
  • 1 tsp Vanilla Extract (Pure extract is preferred)
  • 1/2 cup Smucker’s Low Sugar Strawberry Preserves (or regular jam)
  • 1 cup Powdered Sugar (Can be omitted or replaced with an alternative)
  • 1/2 cup Plain Non-Fat Greek Yogurt (Or dairy-free yogurt for a vegan option)

How to Make Strawberry Pop Tart Protein Step-by-Step

  1. Step 1: Preheat your oven to 350°F (175°C) and prepare three 8 fl oz baking dishes with non-stick spray.
  2. Step 2: In a medium bowl, whisk together the oat flour, protein powder, baking powder, and salt.
  3. Step 3: In another bowl, whisk together the almond milk, eggs, maple syrup, and vanilla extract until blended.
  4. Step 4: Combine the wet and dry ingredients, stirring gently until a thick batter forms.
  5. Step 5: Divide the batter among the baking dishes, then layer with strawberry preserves, avoiding the edges.
  6. Step 6: Cover the jam layer with the remaining batter and bake for 20 to 22 minutes until lightly browned.
  7. Step 7: Allow to cool on a wire rack for about 10 minutes and prepare the frosting by mixing yogurt with powdered sugar.
  8. Step 8: Top with frosting and serve immediately or refrigerate for meal prep.

Pro Tips for the Best Strawberry Pop Tart Protein

Keep these in mind:

  • Ensure your baking powder is fresh for the best rise.
  • Using room temperature eggs helps with the batter consistency.
  • If you want an extra sweet treat, add more strawberry preserves or a drizzle of honey on top.

Best Ways to Serve Strawberry Pop Tart Protein

Here are some delicious serving ideas:

  • Enjoy warm with a dollop of extra Greek yogurt on top.
  • Pair with a side of fresh strawberries for a delightful contrast.
  • Cut into squares and pack them as protein snacks that taste like strawberry Pop Tarts for on-the-go!

How to Store and Reheat Strawberry Pop Tart Protein

To store, place the baked oats in an airtight container in the fridge for up to 5 days. To reheat, simply warm in the microwave for about 30 seconds to 1 minute or until heated through. This is perfect for meal prep, allowing you to enjoy nutritious breakfasts throughout the week!

Frequently Asked Questions About Strawberry Pop Tart Protein

What’s the secret to perfect Strawberry Pop Tart Protein?

The secret lies in using quality ingredients, especially the strawberry preserves, which give that nostalgic flavor. Make sure to blend the wet and dry ingredients until just combined to avoid overmixing!

Can I make Strawberry Pop Tart Protein ahead of time?

Absolutely! You can prepare this recipe in advance. Just store it in the refrigerator and reheat when you’re ready to enjoy. It’s an ideal strawberry-flavored protein snack for busy mornings!

How do I avoid common mistakes with Strawberry Pop Tart Protein?

Be sure to measure the ingredients accurately, especially the flour and protein powder. Also, avoid overbaking to keep the oats moist and delicious!

Variations of Strawberry Pop Tart Protein You Can Try

If you want to switch things up, consider these variations:

  • Substitute the oat flour with almond flour for a nutty flavor.
  • Add chocolate chips or nuts for extra texture.
  • Try different fruit preserves, such as raspberry or apricot, for a twist.

These modifications maintain the high-protein strawberry treat appeal while adding your unique touch!

Strawberry Pop Tart Protein: 20 Grams of Deliciousness - Strawberry Pop Tart Protein - main visual representation

For more delicious recipes, check out our latest recipes or try making baked chocolate oatmeal bars for a sweet treat!

Strawberry Pop Tart Protein: 20 Grams of Deliciousness - Strawberry Pop Tart Protein - additional detail

For more information on the benefits of protein, you can visit Healthline.

To learn more about meal prep ideas, check out healthy protein pop tarts that are perfect for busy mornings!

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Strawberry Pop Tart Protein

Strawberry Pop Tart Protein: 20 Grams of Deliciousness


  • Author: basmer1517
  • Total Time: 32 minutes
  • Yield: 3 servings 1x
  • Diet: Gluten Free

Description

These Strawberry Pop-Tart Protein Baked Oats combine nostalgia with nutrition, offering 20 grams of protein per serving for an energizing breakfast.


Ingredients

Scale
  • 1 cup Oat Flour (Ensure it’s certified gluten-free)
  • 1 scoop Dymatize Elite Vanilla Casein Protein Powder (or a whey/casein blend)
  • 1 tbsp Baking Powder (Check for freshness)
  • 1 pinch Salt (Enhances flavor)
  • 1 cup Unsweetened Vanilla Almond Milk (Can substitute with any plant-based milk)
  • 2 large Eggs (Use room temperature eggs)
  • 1 tbsp Maple Syrup (Can swap for honey or agave)
  • 1 tsp Vanilla Extract (Pure extract is preferred)
  • 1/2 cup Smucker’s Low Sugar Strawberry Preserves (or regular jam)
  • 1 cup Powdered Sugar (Can be omitted or replaced with an alternative)
  • 1/2 cup Plain Non-Fat Greek Yogurt (Or dairy-free yogurt for a vegan option)

Instructions

  1. Preheat your oven to 350°F (175°C) and prepare three 8 fl oz baking dishes with non-stick spray.
  2. In a medium bowl, whisk together the oat flour, protein powder, baking powder, and salt.
  3. In another bowl, whisk together the almond milk, eggs, maple syrup, and vanilla extract until blended.
  4. Combine the wet and dry ingredients, stirring gently until a thick batter forms.
  5. Divide the batter among the baking dishes, then layer with strawberry preserves, avoiding the edges.
  6. Cover the jam layer with the remaining batter and bake for 20 to 22 minutes until lightly browned.
  7. Allow to cool on a wire rack for about 10 minutes and prepare the frosting by mixing yogurt with powdered sugar.
  8. Top with frosting and serve immediately or refrigerate for meal prep.

Notes

    • Prep Time: 10 minutes
    • Cook Time: 22 minutes
    • Category: Breakfast
    • Method: Baking
    • Cuisine: American

    Nutrition

    • Serving Size: 1 serving
    • Calories: 250
    • Sugar: 10 g
    • Sodium: 200 mg
    • Fat: 7 g
    • Saturated Fat: 1 g
    • Unsaturated Fat: 6 g
    • Trans Fat: 0 g
    • Carbohydrates: 30 g
    • Fiber: 3 g
    • Protein: 20 g
    • Cholesterol: 150 mg

    Keywords: Strawberry Pop Tart Protein

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