Description
Strawberry Mango Sago is a refreshing tropical Asian dessert made with creamy strawberry custard, chewy sago pearls, juicy mango, fresh strawberries, and coconut jelly, all served chilled in sweet milk for the perfect summer treat.
Ingredients
Scale
- 2 cups milk
- 2 tbsp strawberry custard powder or 1/2 cup strawberries blended into a puree + 2 tbsp cornstarch
- 2–3 tbsp sugar
- 1 cup coconut water
- 1 tsp agar agar powder
- 1 tbsp sugar
- 1/2 cup strawberries, chopped
- 1 mango, chopped
- 1 cup coconut jelly, cut into cubes
- 1 cup strawberry custard, cut into cubes
- 1/4 cup gond katira (edible tragacanth gum), soaked until jelly-like
- 1/2 cup cooked sago pearls
- 1/2 cup milk, adjust to preference
- 1/4 cup condensed milk, adjust to sweetness
- 1 cup ice cubes
Instructions
- In a saucepan, heat coconut water over medium heat.
- Add agar agar powder and sugar, stirring until fully dissolved.
- Simmer, remove from heat, pour into a container, and refrigerate until set. Cut into cubes.
- In a bowl, mix custard powder (or cornstarch with puree) and 1/4 cup milk into a smooth slurry.
- Heat the remaining milk with sugar; once hot, add the slurry while stirring until thickened into custard. Cool, then refrigerate until set and cube it.
- Boil water, add sago pearls, and cook for 15–20 minutes until translucent. Drain and rinse under cold water.
- Rinse and soak gond katira in water for several hours until jelly-like, then drain excess water.
- In a large bowl, combine strawberries, mango, coconut jelly, gond katira, and sago pearls.
- Add strawberry custard cubes and ice.
- Pour in milk and condensed milk, mix gently, and adjust sweetness or thickness.
- Serve chilled in glasses or bowls and enjoy.
Notes
- Prep Time: 20 minutes
- Cook Time: 25 minutes
- Category: Dessert
- Method: Refrigeration and cooking
- Cuisine: Asian
Nutrition
- Serving Size: 1 serving
- Calories: 285
- Sugar: 20g
- Sodium: 50mg
- Fat: 9g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 44g
- Fiber: 2g
- Protein: 6g
- Cholesterol: 15mg
Keywords: Strawberry Mango Sago, Tropical Dessert, Creamy Dessert