Strawberry Kiss Cookies are the perfect blend of sweetness and chocolate, making them a delightful treat for any occasion. These irresistible cookies feature a soft pink base with a chocolate kiss nestled in the center, creating a visually stunning and delicious dessert. They are not only charming but are also incredibly easy to make, ensuring that everyone can enjoy them at family gatherings or holiday events. Let’s dive into this delightful recipe that is sure to become a favorite!

Why You’ll Love This Strawberry Kiss Cookies

There are countless reasons to adore these Strawberry Kiss Cookies. First, they are visually appealing, making them a fantastic addition to any party or gathering. Secondly, their soft and chewy texture makes them irresistible. These cookies are perfect for those who love strawberry-flavored cookies and chocolate. Additionally, they are suitable for various diets, including vegetarian options. You can easily switch the ingredients to create gluten-free Strawberry Kiss Cookies or vegan Strawberry Kiss Cookies. With a total prep and cook time of just one hour, these cookies are quick to make and delicious to enjoy!

Delicious Strawberry Kiss Cookies for Every Occasion - Strawberry Kiss Cookies - main visual representation

Ingredients for Strawberry Kiss Cookies

Gather these items:

1 cup (226g) unsalted butter, softened
1 cup (200g) granulated sugar
1 large egg, at room temperature
1 tsp vanilla extract
1/2 tsp almond extract (optional)
2 cups + 2 tbsp (280g) all-purpose flour
1 tsp baking powder
1/4 tsp salt
1 package (3 oz) strawberry-flavored gelatin mix
1/4 cup powdered sugar, for dusting
24–30 chocolate kiss candies, unwrapped

How to Make Strawberry Kiss Cookies Step-by-Step

Step 1: Preheat the oven to 350°F (175°C) and line baking sheets with parchment paper.
Step 2: In a large bowl, beat the softened butter and granulated sugar on medium speed for 2–3 minutes until light and fluffy.
Step 3: Beat in the egg, vanilla, and almond extract (if using) until combined.
Step 4: Sprinkle the strawberry gelatin powder over the wet mixture and beat until evenly mixed and the batter turns soft pink.
Step 5: In a separate bowl, whisk together the all-purpose flour, baking powder, and salt.
Step 6: Gradually add the dry mix to the wet mixture on low speed. Mix until a soft, cohesive dough forms.
Step 7: Scoop about 1 tablespoon of dough and roll into smooth balls. Place them on a lined baking sheet and chill for at least 1 hour.
Step 8: Arrange chilled dough balls about 2 inches apart on the prepared sheet. Bake for 11–13 minutes, until the edges are set.
Step 9: Remove from the oven and let cookies sit for 2 minutes. Dust each cookie lightly with powdered sugar and then gently press a chocolate kiss into the center.
Step 10: Cool completely on a wire rack.

Pro Tips for the Perfect Strawberry Kiss Cookies

Keep these in mind:

These cookies are great for holidays and gatherings.
Store in an airtight container for freshness.
For an extra touch, try adding strawberry cream cookies frosting on top.

Best Ways to Serve Strawberry Kiss Cookies

These delightful cookies can be served in various ways:

Pair them with a tall glass of milk for a classic treat.
Serve them at birthday parties alongside other strawberry-flavored cookies.
For a festive touch, add colorful sprinkles on top of the chocolate kisses.

How to Store and Reheat Strawberry Kiss Cookies

To keep your cookies fresh, store them in an airtight container. They can last for up to a week at room temperature. If you have extras, freeze them for later use. When you’re ready to enjoy them again, simply let them thaw at room temperature, or warm them in the microwave for a few seconds.

Frequently Asked Questions About Strawberry Kiss Cookies

What’s the secret to perfect Strawberry Kiss Cookies?

The secret lies in chilling the dough before baking to ensure that the cookies maintain their shape and texture. This helps create the perfect soft and chewy consistency that everyone loves.

Can I make Strawberry Kiss Cookies ahead of time?

Yes! You can prepare the dough a day in advance and store it in the refrigerator. This makes it easy to bake fresh cookies whenever you need them, perfect for unexpected guests or snack cravings.

How do I avoid common mistakes with Strawberry Kiss Cookies?

One common mistake is overbaking. Keep an eye on your cookies as they bake; they should be slightly soft in the center when you take them out. They will continue to firm up as they cool on the baking sheet.

Variations of Strawberry Kiss Cookies You Can Try

If you want to mix things up, consider these variations:

Make strawberry butter cookies by substituting some of the regular butter with strawberry-flavored butter.
Create a strawberry shortcake cookies version by adding whipped cream frosting on top.
For a fun twist, incorporate strawberry Kiss Cookies with chocolate by dipping the cookies in melted chocolate.
Try vegan Strawberry Kiss Cookies by replacing butter with coconut oil and using flax eggs.

For more delicious cookie recipes, check out Peanut Butter Banana Chocolate Cookies or Apple Snickerdoodles. If you’re interested in gluten-free options, visit Peanut Butter Bake Cookies for a tasty alternative!