Description
Delightfully light and airy French crullers adorned with a luscious strawberry glaze, perfect for brunch or a sweet treat.
Ingredients
Scale
- ½ cup Water
- ½ cup Whole Milk
- ½ cup Unsalted Butter
- 2 tbsp Granulated Sugar
- ½ tsp Salt
- 1 ⅓ cup Bread Flour
- 4 Large Eggs
- Vegetable or Canola Oil (for frying)
- 2 cups Powdered Sugar (sifted)
- ¼ cup Fresh Strawberries (mashed or pureed)
- 3–4 tbsp Whole Milk
- ½ cup Freeze Dried Strawberries (processed into fine bits)
- ¼ cup Granulated Sugar
Instructions
- Heat the water, milk, butter, sugar, and salt in a saucepan until the butter melts.
- Gradually stir in the bread flour until the mixture pulls away from the pan, forming a ball.
- Allow it to cool slightly before adding the eggs one at a time, mixing well after each.
- Once the dough is smooth and glossy, pipe it into spiral shapes into hot oil.
- Fry until golden brown on both sides.
- Whisk together the powdered sugar, fresh strawberries, milk, and freeze-dried strawberry bits to create the glaze.
- Once cooled, dip the crullers in the strawberry glaze and sprinkle with strawberry sugar.
Notes
- Prep Time: 15 min
- Cook Time: 15 min
- Category: Dessert
- Method: Frying
- Cuisine: French
Nutrition
- Serving Size: 1 cruller
- Calories: 200
- Sugar: 10g
- Sodium: 200mg
- Fat: 8g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 100mg
Keywords: Strawberry Glazed French Crullers