Description
A sweet, refreshing, and delightful dessert salad made with fresh strawberries, fluffy marshmallows, and creamy goodness, perfect for any gathering.
Ingredients
Scale
- 4 cups fresh strawberries, sliced
- 1 cup mini marshmallows
- 1/2 cup chopped pecans
- 1 cup whipped topping
- 1/2 cup cream cheese, softened
Instructions
- Start by washing and slicing the fresh strawberries, ensuring they are dry before cutting.
- In a large mixing bowl, combine the softened cream cheese and whipped topping until smooth.
- Gently fold in the sliced strawberries.
- Add the mini marshmallows to the mixture.
- Fold in the chopped pecans.
- Gently blend all ingredients together, being careful not to overmix.
- Cover and chill in the refrigerator for at least 1 hour.
- Serve chilled and enjoy!
Notes
- Ensure strawberries are fresh and washed.
- Provides chewy texture with mini marshmallows.
- Adds crunch with chopped pecans; can substitute with sunflower seeds for nut-free option.
- Can use sugar-free whipped topping if desired.
- Dairy-free alternative for cream cheese can be used.
- Prep Time: 15 min
- Cook Time: 0 min
- Category: Dessert
- Method: No-cook
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 150
- Sugar: 10 g
- Sodium: 50 mg
- Fat: 7 g
- Saturated Fat: 2 g
- Unsaturated Fat: 5 g
- Trans Fat: 0 g
- Carbohydrates: 20 g
- Fiber: 1 g
- Protein: 2 g
- Cholesterol: 10 mg
Keywords: Strawberry Crack, dessert salad, fresh strawberries, marshmallows, whipped topping