Description
No-Bake Strawberry Cheesecake Bites Creamy, poppable, and party-perfect—no oven required
Ingredients
Scale
- 1½ cups graham cracker crumbs
- 4 tbsp butter, melted
- 2 tbsp sugar
- 8 oz full-fat cream cheese, softened
- ½ cup powdered sugar
- 1 tsp vanilla extract
- ½ cup heavy cream, cold
- 1 cup fresh strawberries, diced and patted dry
- Extra graham crumbs
- Melted chocolate
- Fresh mint
Instructions
- Make the crust: In a bowl, mix graham crumbs, melted butter, and sugar until it resembles wet sand. Press about 1 tablespoon into each lined mini muffin cup. Chill 10–15 minutes.
- Prepare the filling: Beat softened cream cheese until smooth. Add powdered sugar and vanilla; beat until creamy.
- Whip the cream: In a separate cold bowl, whip heavy cream to stiff peaks.
- Fold & combine: Gently fold one-third of the whipped cream into the cream cheese mixture, then fold in the rest until fluffy and smooth.
- Assemble: Spoon or pipe the filling over the chilled crusts. Top with diced strawberries and any garnishes.
- Chill: Refrigerate at least 1 hour (2–3 hours best) until set.
- Serve: Enjoy cold straight from the fridge.
Notes
- Prep Time: 20 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No-Bake
- Cuisine: American
Nutrition
- Serving Size: 1 bite
- Calories: 150
- Sugar: 8g
- Sodium: 100mg
- Fat: 9g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 30mg
Keywords: Strawberry Cheesecake Bites, No-Bake Dessert, Creamy Dessert