Strawberry Cheesecake Banana Pudding is the ultimate dessert that I can’t resist! This no-bake wonder combines the lusciousness of creamy cheesecake, the sweetness of ripe strawberries, and the delightful flavor of bananas, all layered with crunchy vanilla wafers. Perfect for gatherings or a sweet treat at home, this dessert is not only delicious but also easy to make. Whether it’s a birthday party or a simple family dinner, everyone will love this delightful creation!
Why You’ll Love This Strawberry Cheesecake Banana Pudding
This dessert is a crowd-pleaser for many reasons. First, it’s a no-bake strawberry banana cheesecake recipe, which makes it incredibly easy to whip up. Second, the blend of strawberries and bananas creates a refreshing flavor profile that balances sweetness with a hint of tartness. Third, it’s perfect for all ages, making it an ideal banana cheesecake dessert for family gatherings. Fourth, the use of vanilla wafers adds a satisfying crunch that complements the creamy layers. Fifth, you can prepare it in advance, allowing the flavors to meld beautifully. Lastly, it makes an impressive presentation, perfect for any occasion. This Strawberry Cheesecake Banana Pudding truly is a delightful treat!
Ingredients for Strawberry Cheesecake Banana Pudding
Gather these items:
- 8 ounces cream cheese, softened
- 1 cup heavy whipping cream
- 1/2 cup powdered sugar
- 1 teaspoon vanilla extract
- 5.1 ounces vanilla instant pudding mix
- 2 cups cold milk
- 1 box vanilla wafers
- 2 bananas, sliced
- 1 cup fresh strawberries, chopped
- Crushed strawberry wafers for garnish
How to Make Strawberry Cheesecake Banana Pudding Step-by-Step
- Step 1: Prepare the cream cheese layer: Beat softened cream cheese and powdered sugar until smooth. Add vanilla extract and beat until combined.
- Step 2: Whip the cream: Whip heavy cream until stiff peaks form. Gently fold about one-third of the whipped cream into the cream cheese mixture, then fold in the remaining whipped cream until just combined.
- Step 3: Prepare the vanilla pudding: Whisk vanilla instant pudding mix with cold milk for about two minutes, or until thickened. Set aside.
- Step 4: Assemble the layers: Start with a layer of vanilla wafers in a serving dish. Spread half of the vanilla pudding over the wafers, followed by a layer of sliced bananas and half of the chopped strawberries. Spoon about half of the cream cheese whipped topping over the fruit. Repeat the layers: vanilla wafers, remaining pudding, remaining bananas, remaining strawberries, and finally, top with the remaining cream cheese whipped topping.
- Step 5: Chill and garnish: Cover the dessert and refrigerate for at least 4 hours, or preferably overnight. Before serving, sprinkle with crushed strawberry wafers and optional fresh strawberry slices.
Pro Tips for the Perfect Strawberry Cheesecake Banana Pudding
Keep these in mind:
- This dessert can be made a day in advance for best results.
- Use ripe bananas for better flavor.
- Store leftovers in the refrigerator for up to three days.
- For a twist, consider adding a layer of nuts for extra crunch!
- Ensure the cream cheese is softened for easy mixing.
Best Ways to Serve Strawberry Cheesecake Banana Pudding
This creamy dessert can be served in various ways. One delightful option is to present it in individual cups for personal servings, making it perfect for parties. Alternatively, you can create a stunning strawberry banana trifle by layering the pudding in a glass bowl, allowing the beautiful colors of the fruit to shine through. Lastly, it pairs wonderfully with a dollop of whipped cream or fresh mint leaves on top for an added touch of elegance.
How to Store and Reheat Strawberry Cheesecake Banana Pudding
To store your strawberry cheesecake banana pudding, cover it tightly with plastic wrap or transfer it to an airtight container. It will keep well in the refrigerator for up to three days. The longer it sits, the more the flavors meld together, so it is delicious even after a day or two! Reheating is unnecessary, as this dessert is best served chilled.
Frequently Asked Questions About Strawberry Cheesecake Banana Pudding
What’s the secret to perfect Strawberry Cheesecake Banana Pudding?
The secret lies in allowing your dessert to chill for at least four hours. This waiting period lets the flavors meld, creating a creamy and flavorful pudding that everyone will love. Make sure to use fresh strawberries and ripe bananas for the best taste!
Can I make Strawberry Cheesecake Banana Pudding ahead of time?
Yes! This dessert can be made a day in advance, making it a fantastic option for meal prep or entertaining. Just cover it well and refrigerate until you’re ready to serve. It’s a great way to save time on busy days!
How do I avoid common mistakes with Strawberry Cheesecake Banana Pudding?
To avoid common pitfalls, ensure that your cream cheese is at room temperature for easier blending. Additionally, be careful not to overmix the whipped cream, as this may cause it to deflate. Follow the layering instructions carefully for the best presentation.
Variations of Strawberry Cheesecake Banana Pudding You Can Try
For those wanting to mix things up, consider making a strawberry banana pudding pie by using a graham cracker crust instead of vanilla wafers. You can also create a layered strawberry banana cheesecake by adding a layer of cheesecake filling between the pudding layers. Lastly, try incorporating other fruits like blueberries or raspberries for a fruity twist!
For more delicious dessert ideas, check out Thanksgiving Cheesecake Recipe or Mini Cranberry Cheesecakes for Thanksgiving. If you’re interested in other variations, you might enjoy Caramel Apple Cheesecake Bars or Peanut Butter Banana Chocolate Cookies.
For more information on the health benefits of bananas, you can visit Healthline.
Print
Delicious Strawberry Cheesecake Banana Pudding Recipe
- Total Time: 4 hours 30 minutes
- Yield: 8 servings 1x
- Diet: Vegetarian
Description
Easy Strawberry Cheesecake Banana Pudding is a delightful no-bake dessert combining creamy cheesecake, sweet vanilla pudding, fresh strawberries, bananas, and crunchy vanilla wafers.
Ingredients
- 8 ounces cream cheese, softened
- 1 cup heavy whipping cream
- 1/2 cup powdered sugar
- 1 teaspoon vanilla extract
- 5.1 ounces vanilla instant pudding mix
- 2 cups cold milk
- 1 box vanilla wafers
- 2 bananas, sliced
- 1 cup fresh strawberries, chopped
- Crushed strawberry wafers for garnish
Instructions
- Prepare the cream cheese layer: Beat softened cream cheese and powdered sugar until smooth. Add vanilla extract and beat until combined.
- Whip the cream: Whip heavy cream until stiff peaks form. Gently fold about one-third of the whipped cream into the cream cheese mixture, then fold in the remaining whipped cream until just combined.
- Prepare the vanilla pudding: Whisk vanilla instant pudding mix with cold milk for about two minutes, or until thickened. Set aside.
- Assemble the layers: Start with a layer of vanilla wafers in a serving dish. Spread half of the vanilla pudding over the wafers, followed by a layer of sliced bananas and half of the chopped strawberries. Spoon about half of the cream cheese whipped topping over the fruit. Repeat the layers: vanilla wafers, remaining pudding, remaining bananas, remaining strawberries, and finally, top with the remaining cream cheese whipped topping.
- Chill and garnish: Cover the dessert and refrigerate for at least 4 hours, or preferably overnight. Before serving, sprinkle with crushed strawberry wafers and optional fresh strawberry slices.
Notes
- This dessert can be made a day in advance for best results.
- Prep Time: 30 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No-bake
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 20g
- Sodium: 150mg
- Fat: 25g
- Saturated Fat: 15g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 80mg
Keywords: Strawberry Cheesecake Banana Pudding