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Strawberry Brownie Layer Cake

Strawberry Brownie Layer Cake: 5 Decadent Layers to Savor


  • Author: basmer1517
  • Total Time: 1 hour 55 minutes
  • Yield: 12 servings 1x
  • Diet: Vegetarian

Description

Indulge in these decadent Strawberry Brownies featuring rich, fudgy chocolate layers topped with a creamy freeze-dried strawberry filling and a smooth milk chocolate ganache.


Ingredients

Scale
  • 1 cup unsalted butter
  • ½ cup semi-sweet chocolate morsels
  • 2 cups granulated sugar
  • 4 large eggs
  • 1 teaspoon vanilla extract
  • ¾ cup unsweetened cocoa powder
  • 1 cup all-purpose flour
  • ½ teaspoon kosher salt
  • ½ teaspoon baking powder
  • 2 bags freeze dried strawberries (0.7 ounce each)
  • 1 cup unsalted butter, softened
  • 3 cups powdered sugar
  • ¼ cup milk
  • ½ cup milk chocolate chips
  • ½ cup heavy whipping cream

Instructions

  1. Preheat your oven to 350°F (175°C). Line a 9-inch baking dish with parchment paper to prevent sticking.
  2. In a medium saucepan over medium heat, melt the butter. Stir in the semi-sweet chocolate morsels and granulated sugar until smooth.
  3. Incorporate the eggs one at a time, stirring thoroughly after each addition. Stir in the vanilla extract.
  4. Gently fold in the cocoa powder, all-purpose flour, kosher salt, and baking powder.
  5. Pour the batter into the prepared baking dish and bake for about 35 minutes. Allow to cool completely.
  6. Crush the freeze-dried strawberries into fine crumbs.
  7. Beat the softened butter with powdered sugar, crushed strawberries, and milk until fluffy.
  8. Spread the strawberry cream layer over the cooled brownies. Chill in the refrigerator.
  9. Warm the heavy cream until just steaming. Whisk in milk chocolate chips until smooth.
  10. Pour the ganache over the strawberry layer and spread evenly. Chill for at least one hour before serving.

Notes

  • Ensure brownies are completely cool before adding the filling.
  • Chilling helps set the ganache for better slicing.
  • Prep Time: 30 minutes
  • Cook Time: 35 minutes
  • Category: Dessert
  • Method: Baking
  • Cuisine: American

Nutrition

  • Serving Size: 1 slice
  • Calories: 370
  • Sugar: 30g
  • Sodium: 150mg
  • Fat: 22g
  • Saturated Fat: 12g
  • Unsaturated Fat: 8g
  • Trans Fat: 0g
  • Carbohydrates: 44g
  • Fiber: 2g
  • Protein: 4g
  • Cholesterol: 90mg

Keywords: Strawberry Brownie Layer Cake, dessert, chocolate, strawberries