Strawberry Brownie Layer Cake is a heavenly delight that combines rich, fudgy chocolate layers with a creamy strawberry filling and a smooth chocolate ganache. This dessert is perfect for any occasion, especially birthdays or celebrations where you want to impress your guests. The balance of flavors and textures makes it an unforgettable treat. Let’s dive into the world of this decadent dessert that promises to be the star of your dessert table!
Why You’ll Love This Strawberry Brownie Layer Cake
This strawberry brownie layer cake is an absolute showstopper with its impressive layers and delightful flavors. Here are some reasons to fall in love with it:
- Decadent chocolate brownie base that melts in your mouth.
- Rich strawberry cream layer infused with freeze-dried strawberries.
- Smooth chocolate ganache that adds a luxurious touch.
- Perfect for special occasions like birthdays or holidays.
- Easy to customize with unique toppings or fillings.
- A crowd-pleaser for both chocolate lovers and strawberry fans.
This cake is not just a dessert; it’s an experience that combines the goodness of a strawberry chocolate layer cake with the richness of a chocolate brownie strawberry cake. With its American cuisine roots, it suits various diets, making it versatile and enjoyable for all.

Ingredients for Strawberry Brownie Layer Cake
Gather these items:
- 1 cup unsalted butter
- ½ cup semi-sweet chocolate morsels
- 2 cups granulated sugar
- 4 large eggs
- 1 teaspoon vanilla extract
- ¾ cup unsweetened cocoa powder
- 1 cup all-purpose flour
- ½ teaspoon kosher salt
- ½ teaspoon baking powder
- 2 bags freeze-dried strawberries (0.7 ounce each)
- 1 cup unsalted butter, softened
- 3 cups powdered sugar
- ¼ cup milk
- ½ cup milk chocolate chips
- ½ cup heavy whipping cream
How to Make Strawberry Brownie Layer Cake Step-by-Step
- Step 1: Preheat your oven to 350°F (175°C). Line a 9-inch baking dish with parchment paper to prevent sticking.
- Step 2: In a medium saucepan over medium heat, melt the butter. Stir in the semi-sweet chocolate morsels and granulated sugar until smooth.
- Step 3: Incorporate the eggs one at a time, stirring thoroughly after each addition. Stir in the vanilla extract.
- Step 4: Gently fold in the cocoa powder, all-purpose flour, kosher salt, and baking powder.
- Step 5: Pour the batter into the prepared baking dish and bake for about 35 minutes. Allow to cool completely.
- Step 6: Crush the freeze-dried strawberries into fine crumbs.
- Step 7: Beat the softened butter with powdered sugar, crushed strawberries, and milk until fluffy.
- Step 8: Spread the strawberry cream layer over the cooled brownies. Chill in the refrigerator.
- Step 9: Warm the heavy cream until just steaming. Whisk in milk chocolate chips until smooth.
- Step 10: Pour the ganache over the strawberry layer and spread evenly. Chill for at least one hour before serving.

Pro Tips for the Perfect Strawberry Brownie Layer Cake
Keep these in mind:
- Ensure brownies are completely cool before adding the filling.
- Chilling helps set the ganache for better slicing.
- For a richer flavor, consider adding a touch of espresso to the brownie batter.
- Experiment with different toppings like whipped cream or fresh strawberries for a stunning presentation.
Best Ways to Serve Strawberry Brownie Layer Cake
This layered cake shines on its own but can be enhanced in several ways:
- Serve with a dollop of whipped cream for added richness.
- Pair with fresh strawberries to balance the sweetness.
- Try a scoop of vanilla ice cream for a classic dessert experience.
The strawberry brownie cake with cream cheese frosting variation is also an excellent option for those who prefer a tangy twist.
How to Store and Reheat Strawberry Brownie Layer Cake
To keep your cake fresh, store it in an airtight container in the refrigerator for up to a week. If you want to enjoy it later, you can freeze individual slices wrapped in plastic wrap and then foil. When you’re ready to enjoy, thaw in the fridge overnight and let it come to room temperature before serving. This makes it perfect for meal prep or special occasions.
Frequently Asked Questions About Strawberry Brownie Layer Cake
What’s the secret to perfect Strawberry Brownie Layer Cake?
The key to a perfect strawberry brownie dessert is to ensure that each layer is allowed to set properly. This means chilling the brownies after adding the strawberry cream and also allowing the ganache to set before slicing. This ensures clean cuts and that each layer holds its shape.
Can I make Strawberry Brownie Layer Cake ahead of time?
Absolutely! This chocolate-strawberry layer cake recipe can be made a day ahead of time. Just make sure to store it properly in the refrigerator to keep it fresh. This makes it a great option for parties and gatherings.
How do I avoid common mistakes with Strawberry Brownie Layer Cake?
To avoid common pitfalls, ensure you measure ingredients accurately and follow the baking times closely. Also, allow your brownie base to cool completely before adding the strawberry layer. This will prevent melting and ensure the layers adhere well.
Variations of Strawberry Brownie Layer Cake You Can Try
Here are some fun twists you can explore:
- Substitute the strawberries with raspberries for a layered strawberry brownie cake variation.
- Add a layer of cream cheese frosting for a richer taste.
- Try a strawberry layer cake with chocolate by alternating layers of chocolate and vanilla cake.
- Use dark chocolate instead of semi-sweet for a more intense flavor.
Each variation can create a unique dessert experience while maintaining the essence of this delicious cake.
For more delicious dessert ideas, check out our latest recipes, or try making chocolate oatmeal bars for a delightful treat. If you’re looking for something fruity, mini cranberry cheesecakes are a perfect option!
Print
Strawberry Brownie Layer Cake: 5 Decadent Layers to Savor
- Total Time: 1 hour 55 minutes
- Yield: 12 servings 1x
- Diet: Vegetarian
Description
Indulge in these decadent Strawberry Brownies featuring rich, fudgy chocolate layers topped with a creamy freeze-dried strawberry filling and a smooth milk chocolate ganache.
Ingredients
- 1 cup unsalted butter
- ½ cup semi-sweet chocolate morsels
- 2 cups granulated sugar
- 4 large eggs
- 1 teaspoon vanilla extract
- ¾ cup unsweetened cocoa powder
- 1 cup all-purpose flour
- ½ teaspoon kosher salt
- ½ teaspoon baking powder
- 2 bags freeze dried strawberries (0.7 ounce each)
- 1 cup unsalted butter, softened
- 3 cups powdered sugar
- ¼ cup milk
- ½ cup milk chocolate chips
- ½ cup heavy whipping cream
Instructions
- Preheat your oven to 350°F (175°C). Line a 9-inch baking dish with parchment paper to prevent sticking.
- In a medium saucepan over medium heat, melt the butter. Stir in the semi-sweet chocolate morsels and granulated sugar until smooth.
- Incorporate the eggs one at a time, stirring thoroughly after each addition. Stir in the vanilla extract.
- Gently fold in the cocoa powder, all-purpose flour, kosher salt, and baking powder.
- Pour the batter into the prepared baking dish and bake for about 35 minutes. Allow to cool completely.
- Crush the freeze-dried strawberries into fine crumbs.
- Beat the softened butter with powdered sugar, crushed strawberries, and milk until fluffy.
- Spread the strawberry cream layer over the cooled brownies. Chill in the refrigerator.
- Warm the heavy cream until just steaming. Whisk in milk chocolate chips until smooth.
- Pour the ganache over the strawberry layer and spread evenly. Chill for at least one hour before serving.
Notes
- Ensure brownies are completely cool before adding the filling.
- Chilling helps set the ganache for better slicing.
- Prep Time: 30 minutes
- Cook Time: 35 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 370
- Sugar: 30g
- Sodium: 150mg
- Fat: 22g
- Saturated Fat: 12g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 44g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 90mg
Keywords: Strawberry Brownie Layer Cake, dessert, chocolate, strawberries