Description
A soft, delicious bread made entirely on the stovetop—no oven required. This yeasted loaf is cooked gently in a pot over low heat, delivering a warm, golden crust and a tender, satisfying crumb. It’s a simple, rustic recipe that brings all the comforts of homemade bread without needing to heat up the oven.
Ingredients
- 3 cups all‑purpose flour
- 1 tbsp sugar
- 1 tsp salt
- 2 ¼ tsp active dry yeast
- 1 cup warm water
- 2 tbsp melted butter or oil
Instructions
- Dissolve sugar in warm water, sprinkle yeast on top, and let sit for 5–10 minutes until foamy.
- Combine flour and salt in a large bowl. Make a well in the center and pour in the yeast mixture. Stir until a soft, slightly sticky dough forms. Adjust with a splash of water if too dry or flour if too wet.
- Turn dough onto a floured surface and knead for 5–7 minutes until smooth and elastic.
- Place dough in a greased bowl, cover with a clean towel, and let rise in a warm place until doubled in size (about 1 hour).
- Punch down the dough, shape it into a round loaf, and place it in a greased heavy pot or thick-bottomed skillet with a tight-fitting lid.
- Cook over very low heat for 25–30 minutes, checking occasionally to prevent burning.
- Once the bottom is browned and the loaf sounds hollow when tapped, carefully flip or rotate it. Cook for another 15–20 minutes until cooked through.
- Brush the top with melted butter or oil and let it cool on a rack before slicing.
Notes
- For longer storage, freeze sliced bread and toast directly from frozen.
- Reheat slices in a dry pan or toaster for a fresh-baked feel.
- Add minced garlic, dried herbs, or seeds for variations.
- Mix in raisins and cinnamon for a sweeter version.
- Substitute part or all of the all-purpose flour with whole wheat flour for a denser loaf.
- Prep Time: 15 minutes
- Cook Time: 45 minutes
- Category: Bread
- Method: Stovetop Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice (approx. 1/10 loaf)
- Calories: N/A
- Sugar: N/A
- Sodium: N/A
- Fat: N/A
- Saturated Fat: N/A
- Unsaturated Fat: N/A
- Trans Fat: N/A
- Carbohydrates: N/A
- Fiber: N/A
- Protein: N/A
- Cholesterol: N/A
Keywords: stovetop bread oven needed, no oven bread recipe, bread without oven stovetop, how to bake bread on stovetop, best stovetop bread maker, stovetop baking methods for bread, cooking bread on stove, oven-free bread recipes, can you bake bread on a stovetop, alternative bread baking methods, stovetop bread pan, bread baking pot for stovetop, best pot for baking bread on stove, what is a stovetop bread oven, stovetop bread baking equipment, indoor bread baking without an oven, portable bread oven for stovetop, stovetop bread maker appliance, how to make bread without an oven, need to bake bread no oven, what to use to bake bread without an oven, easy stovetop bread recipe, quick bread recipe stovetop, best way to bake bread indoors without oven