Name: Stir Fried Peanut Sesame: 7 Quick and Delicious Recipes
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Cuisine: Asian
Ingredients: 180 g dry rice noodles; ¼ cup sliced scallions; ½ medium red onion; ½ cup sliced bell peppers; ½ cup purple cabbage; 2 tbsp sesame oil; 2 ½ tbsp peanut butter; 3 cloves garlic; 2 tbsp maple syrup; 4 tbsp soy sauce; 1 tsp sriracha; ½ tbsp cornstarch; 1 tbsp room temperature water; Cilantro; Sesame seeds

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Stir Fried Peanut Sesame is a delightful and quick meal that brings together the rich flavors of garlic, peanut butter, and sesame. This easy Asian-style stir-fried dish is perfect for busy weeknights, ensuring you still enjoy a nutritious and delicious dinner. In just under 30 minutes, you can whip up a satisfying meal that everyone will love!

Why You’ll Love This Stir Fried Peanut Sesame

This peanut sesame stir-fry is not only quick to prepare but also offers a multitude of benefits. First, it’s packed with flavor thanks to the combination of peanut butter and sesame oil. Second, it’s versatile, allowing you to add your favorite vegetables or proteins, such as tofu, for a healthy stir-fried peanut sesame meal. Third, it caters to various diets, being easily adaptable for vegan stir-fried peanut sesame options. Lastly, this recipe is a great way to utilize pantry staples and create a satisfying meal without extensive planning.

Ingredients for Stir Fried Peanut Sesame

Gather these items:

180 g dry rice noodles (These can be swapped with your favorite noodles for a different texture.)
¼ cup sliced scallions (Adds freshness and a mild onion flavor.)
½ medium red onion (Sweet and savory for depth.)
½ cup sliced bell peppers (Choose any color for sweetness and crunch!)
½ cup purple cabbage (Optional for color and crunch.)
2 tbsp sesame oil (Gives a nutty taste.)
2 ½ tbsp peanut butter (Creates a creamy texture.)
3 cloves garlic (Minced for aromatic kick.)
2 tbsp maple syrup (Balances savory flavors.)
4 tbsp soy sauce (Provides salty depth.)
1 tsp sriracha (Optional spiciness.)
½ tbsp cornstarch (Thickens sauce.)
1 tbsp room temperature water (Used to create a slurry.)
Cilantro (For topping.)
Sesame seeds (For topping.)

How to Make Stir Fried Peanut Sesame Step-by-Step

Step 1: Soak the Noodles: Place the dry rice noodles in a large heatproof bowl. Pour boiling water over them until completely soaked. Gently use chopsticks to separate the noodles. Let them sit until soft, then drain.
Step 2: Mix the Sauce: In a bowl, combine all the sauce ingredients: peanut butter, garlic, maple syrup, soy sauce, sriracha, and sesame oil. Stir until smooth.
Step 3: Prepare the Slurry: In a small bowl, mix the cornstarch with the room temperature water until it forms a smooth slurry.
Step 4: Sauté the Vegetables: Heat sesame oil in a large pan over medium heat. Add the sliced onions, scallions, and bell peppers, sautéing for about 3-4 minutes.
Step 5: Add Tofu and More Veggies: If using tofu, add it along with any other vegetables desired. Sauté until warmed through.
Step 6: Combine Noodles and Sauce: Add the soaked noodles to the pan and pour the sauce mixture over them. Toss to coat evenly.
Step 7: Heat and Thicken: Cook on medium to high heat for another 3-5 minutes, stirring in the cornstarch slurry until the sauce thickens.
Step 8: Serve and Garnish: Transfer noodles to a serving dish. Top with sesame seeds and fresh cilantro.

Stir Fried Peanut Sesame: 7 Quick and Delicious Recipes - Stir Fried Peanut Sesame - main visual representation

Pro Tips for the Perfect Stir Fried Peanut Sesame

Keep these in mind:

These can be swapped with your favorite noodles for a different texture.
Add purple cabbage for color and crunch.
Sriracha is optional for spiciness.
For an extra nutty flavor, toast the sesame seeds before garnishing.

Best Ways to Serve Stir Fried Peanut Sesame

This sesame peanut stir-fried dish is best served hot and can be accompanied by various sides. Consider pairing it with a refreshing cucumber salad or steamed broccoli. You can also serve it alongside some crispy spring rolls for a complete Asian-inspired meal.

How to Store and Reheat Stir Fried Peanut Sesame

To store leftovers, keep them in an airtight container in the refrigerator for up to 3 days. To reheat, simply microwave or heat in a skillet over medium heat until warmed through. This dish is great for meal prep, allowing you to enjoy a quick peanut sesame stir-fry throughout the week.

Frequently Asked Questions About Stir Fried Peanut Sesame

What’s the secret to perfect Stir Fried Peanut Sesame?

The secret lies in balancing flavors—using the right amount of peanut butter and soy sauce creates a rich, savory sauce that enhances the noodles. Don’t forget to toss everything quickly on high heat to keep the vegetables crisp!

Can I make Stir Fried Peanut Sesame ahead of time?

Yes, you can prepare the sauce and chop the vegetables in advance. When you’re ready to eat, simply cook the noodles and stir-fry everything together for a quick and delicious meal.

How do I avoid common mistakes with Stir Fried Peanut Sesame?

To avoid soggy noodles, ensure they are drained well after soaking. Additionally, don’t overcrowd the pan while sautéing; this will allow the ingredients to cook evenly and maintain their texture.

Variations of Stir Fried Peanut Sesame You Can Try

There are many delicious variations to explore! Consider adding protein such as chicken or shrimp for a heartier meal. You can also experiment with different vegetables like carrots or snap peas. For a spicy kick, increase the sriracha or add some chili flakes. This Asian-style stir-fried peanut sesame dish is versatile and can be tailored to your taste!

For more delicious recipes, check out our latest recipes or try making peanut butter banana chocolate cookies for a sweet treat. If you’re looking for a comforting soup, our chicken noodle egg drop soup is a must-try!

For more information on the health benefits of peanuts, you can visit this study that discusses their nutritional value.