Sticky Maple Pecan Cinnamon is the epitome of a comforting breakfast treat that never fails to impress. These delightful sticky buns are made with a tender yeast dough, generously rolled with a sweet cinnamon-sugar filling and topped with a rich maple pecan glaze. The aroma fills your kitchen, making it impossible to resist these gooey delights. Whether for a special brunch or a cozy weekend breakfast, these sticky buns are sure to bring joy to your table.

Why You’ll Love This Sticky Maple Pecan Cinnamon

There are countless reasons to fall in love with Sticky Maple Pecan Cinnamon treats. First off, they are incredibly easy to make, even for beginners. You can customize them with your favorite nuts or add-ins, like chocolate chips or dried fruits. Plus, they are perfect for sharing with friends and family. The combination of warm cinnamon and maple syrup creates a deliciously sweet flavor that is hard to beat. Not to mention, they can be a delightful addition to your breakfast spread or a comforting dessert after dinner. The versatility of these treats makes them a crowd-pleaser and a delightful way to wake up in the morning. With the option to make Maple Pecan Cinnamon Rolls or Sticky Pecan Cinnamon Buns, you can choose how to indulge!

Sticky Maple Pecan Cinnamon Delights You’ll Love - Sticky Maple Pecan Cinnamon - main visual representation

Ingredients for Sticky Maple Pecan Cinnamon

Gather these items:

1 cup Milk, warmed to 110℉
2 1/4 tsp Active dry yeast
2 Large eggs, room temperature, lightly beaten
4 1/2 cups All-purpose flour
1/4 cup White granulated sugar
1 tsp Salt
10 TBSP Unsalted butter, room temperature and cubed
1/2 cup Unsalted butter, room temperature
3/4 cup Brown sugar, packed (light or dark)
1 TBSP Ground cinnamon
1/4 cup Maple syrup
1 TBSP Heavy cream
1 tsp Pure vanilla extract
1/4 tsp Salt
1 TBSP Cornstarch
1 tsp Ground cinnamon
1 1/4 cups Pecans, chopped

How to Make Sticky Maple Pecan Cinnamon Step-by-Step

Step 1: Heat the milk in the microwave for 45 seconds until warm at 110℉. Sprinkle the active dry yeast over the milk and let it sit for 10 minutes until bubbly.
Step 2: In a large bowl, sift together the all-purpose flour. Add the granulated sugar and salt. Add the cubed unsalted butter and use a pastry cutter or your hands to cut it into the flour until the butter pieces are about the size of peas.
Step 3: Add the lightly beaten eggs and the milk-yeast mixture to the flour-butter mixture. Using a stand mixer with a dough hook on low speed, mix until a dough begins to form.
Step 4: Increase the mixer speed to medium and knead the dough for 5 minutes until smooth and elastic.
Step 5: Spray a large bowl with nonstick spray and place the dough inside. For immediate rising, preheat the oven to 200℉, then turn off the oven and place the covered bowl inside with the oven door cracked open. Let rise for 1 hour. Alternatively, cover the dough and refrigerate overnight for a slow rise.
Step 6: In a small bowl, beat the softened butter on high speed until smooth. Add the brown sugar and ground cinnamon and beat until fully combined and smooth.
Step 7: In another bowl, beat the butter and brown sugar on high speed for 2 minutes until fluffy.
Step 8: Add the vanilla extract, maple syrup, heavy cream, salt, cornstarch, and ground cinnamon to the butter mixture and mix until well combined.
Step 9: Spray a 9×13 inch baking pan with nonstick spray. Spread the maple pecan sticky topping mixture evenly on the bottom of the pan and sprinkle chopped pecans over the sticky topping layer.
Step 10: On a lightly floured surface, roll the risen dough into a large rectangle about 1/4-inch thick using a rolling pin.
Step 11: Evenly spread the cinnamon filling over the rolled-out dough using an offset spatula, making sure to cover the entire surface to the edges.
Step 12: Starting on the short side, roll the dough tightly into a log. Trim off the uneven ends with a serrated knife and cut the log into 6 equal pieces.
Step 13: Arrange the rolls cut-side up in the prepared pan over the maple pecan topping. Cover with a kitchen towel and allow to rise for 20 minutes.
Step 14: Preheat the oven to 375℉ while the rolls are rising.
Step 15: Bake the sticky buns for 28-30 minutes until the tops are golden brown and cooked through. The baking time is longer due to the dense topping and size of the rolls.
Step 16: Let the buns cool in the pan for 10 minutes. Carefully invert the pan onto a serving board so the sticky topping with pecans is on top. Serve warm.

Pro Tips for the Perfect Sticky Maple Pecan Cinnamon

Keep these in mind:

For the best results, ensure your ingredients are at room temperature.
Try to let the dough rise in a warm, draft-free area for the best texture.
Experiment with different types of nuts in your filling for a unique twist.
Consider adding a pinch of nutmeg for an extra layer of flavor.
These sticky buns can be made ahead and frozen for a quick breakfast option.

Best Ways to Serve Sticky Maple Pecan Cinnamon

These sticky buns are best served warm, drizzled with extra maple syrup or paired with a dollop of whipped cream. You can also enjoy them alongside a steaming cup of coffee or tea. For a delightful twist, try serving them with a side of fresh fruit or yogurt. They make a perfect addition to any brunch spread, alongside other Maple Cinnamon Pecan Pastries or breakfast favorites.

How to Store and Reheat Sticky Maple Pecan Cinnamon

To keep your Sticky Maple Pecan Cinnamon treats fresh, store them in an airtight container at room temperature for up to 3 days. If you want to keep them longer, consider freezing them. To reheat, simply pop them in the microwave for about 15-20 seconds or warm them in the oven at 350℉ for about 10 minutes.

Frequently Asked Questions About Sticky Maple Pecan Cinnamon

What is sticky maple pecan cinnamon?

Sticky maple pecan cinnamon refers to a sweet, gooey treat made with a soft dough filled with cinnamon sugar and topped with a rich maple pecan glaze. They are often enjoyed as a breakfast item or dessert and are beloved for their warmth and delightful flavors.

Can I make sticky maple pecan cinnamon ahead of time?

Yes, you can make them ahead! Prepare the dough and filling, then refrigerate overnight. Bake them in the morning for fresh, warm sticky buns that are perfect for breakfast.

How do I avoid common mistakes with sticky maple pecan cinnamon?

To avoid mistakes, ensure your yeast is fresh and activate it properly before mixing with other ingredients. Also, don’t rush the rising times; allowing the dough to rise sufficiently will result in fluffier buns.

Variations of Sticky Maple Pecan Cinnamon You Can Try

Feel free to mix things up by adding chocolate chips or dried fruits like cranberries or raisins to your dough. You can also create a savory version by including herbs and cheese. These variations allow you to explore different flavor profiles while maintaining the comforting nature of this classic recipe.

For more information on baking techniques, check out this baking guide that covers essential tips for perfecting your baking skills.

Additionally, if you’re interested in learning more about the health benefits of cinnamon, you can visit this Healthline article that discusses its various advantages.