Steak Queso Rice: 15 Mins to Pure Comfort

Steak Queso Rice has become my go-to weeknight wonder, a dish that feels incredibly indulgent yet is surprisingly simple to whip up. I remember the first time I tried making it; I was looking for an easy steak queso rice that would satisfy my craving for something cheesy and hearty, and this recipe delivered big time. The aroma of seasoned steak sizzling in the pan, mingling with the creamy queso sauce and fluffy rice, is just pure comfort. If you’ve ever wondered how to make steak queso rice that tastes like it came from your favorite Tex-Mex spot, you’re in for a treat. Let’s get cooking!

Why You’ll Love This Steak Queso Rice

You’re going to adore this steak queso rice for so many reasons. It’s a flavor explosion that’s incredibly satisfying:

• Incredible Taste: The combination of tender steak, creamy queso, and perfectly seasoned rice is simply divine.
• Quick Prep Time: With only 15 minutes of prep, this makes a fantastic weeknight meal.
• Budget-Friendly Comfort: Enjoy a restaurant-quality dish at home without breaking the bank.
• Family Favorite: Even picky eaters will devour this cheesy steak and rice skillet.
• Customizable: Easily adjust the spice level or add your favorite veggies to make it your own.
• One-Pan Wonder: Most of the magic happens in just a couple of pans, minimizing cleanup.
• Satisfyingly Cheesy: This cheesy steak and rice skillet delivers that gooey, cheesy goodness everyone craves.
• Hearty and Filling: It’s a complete meal that will leave you feeling satisfied.

Ingredients for Steak Queso Rice

Gathering your ingredients is the first step to creating this amazing steak rice with cheese sauce. Here’s what you’ll need for this flavorful dish:

• 1 lb steak strips (sirloin, flank, or ribeye) – choose your favorite cut for tenderness
• 1 tablespoon olive oil – for searing the steak
• 1 teaspoon salt – to enhance flavor
• ½ teaspoon black pepper – a classic pairing
• 1 teaspoon garlic powder – for savory depth
• ½ teaspoon paprika – for color and a hint of smokiness
• ½ teaspoon cumin – adds a warm, earthy note
• 1 cup jasmine or basmati rice – these grains cook up fluffy and delicious
• 2 cups beef broth – provides rich flavor for the rice
• 1 tablespoon butter – makes the rice extra tender
• ½ teaspoon salt – for seasoning the rice
• ½ teaspoon garlic powder – more savory goodness
• ¼ teaspoon smoked paprika – a subtle smoky hint for the rice
• 1 cup shredded white cheddar cheese – the base of our creamy queso
• ½ cup Monterey Jack cheese – for extra meltiness
• ¾ cup heavy cream – the secret to a luxurious sauce
• 2 tablespoons cream cheese – adds richness and helps thicken
• ¼ teaspoon cayenne pepper (optional for spice) – for a little kick
• 2 tablespoons fresh cilantro, chopped – for a fresh garnish
• 1 jalapeño, sliced – adds a fresh spicy element
• 1 tablespoon sour cream – a cooling topping
• ½ cup diced tomatoes – for a burst of freshness

How to Make Steak Queso Rice

Whipping up this delicious meal is easier than you think, and the result is a truly satisfying experience. We’re aiming for a fantastic one-pan steak queso rice, so let’s get started!

1. Step 1: Get the rice cooking first. In a medium saucepan, combine 2 cups beef broth, 1 tablespoon butter, ½ teaspoon salt, ½ teaspoon garlic powder, and ¼ teaspoon smoked paprika. Bring this mixture to a rolling boil. Once boiling, stir in 1 cup jasmine or basmati rice, then reduce the heat to low. Cover the saucepan tightly and let it simmer for about 15-18 minutes, or until all the delicious liquid is absorbed. Once done, fluff the rice gently with a fork and set it aside to keep warm.
2. Step 2: Now, let’s prepare the steak. Take your 1 lb steak strips and season them generously with 1 teaspoon salt, ½ teaspoon black pepper, 1 teaspoon garlic powder, ½ teaspoon paprika, and ½ teaspoon cumin. Heat 1 tablespoon olive oil in a large skillet over medium-high heat. Once the oil is shimmering, carefully add the seasoned steak strips. Cook for about 3-4 minutes per side, until they’re beautifully browned and cooked to your desired doneness. Remember, this is key for that perfect flavor in your one-pan steak queso rice. Let the steak rest for about 5 minutes before slicing if needed.

3. Step 3: Time for the star of the show: the queso sauce! In a small saucepan, gently warm the ¾ cup heavy cream over low heat. Stir in the 2 tablespoons cream cheese until it’s completely melted and smooth. Now, gradually add your 1 cup shredded white cheddar cheese and ½ cup Monterey Jack cheese, stirring constantly until the sauce is lusciously smooth and creamy. Season it with ½ teaspoon garlic powder and ¼ teaspoon cayenne pepper if you’re looking for a little heat. Keep this warm over very low heat while you assemble your bowls.
4. Step 4: Assemble your incredible bowls. Divide the fluffy cooked rice among your serving bowls. Arrange the perfectly cooked steak strips over the rice. Then, generously drizzle that warm, creamy queso sauce all over everything. This is where your steak queso rice really comes to life.
5. Step 5: Finish it off with your favorite toppings! Garnish with 2 tablespoons fresh cilantro, a few slices of 1 jalapeño, a dollop of 1 tablespoon sour cream, or ½ cup diced tomatoes. Serve immediately and enjoy this delightful creamy steak queso rice.

Pro Tips for the Best Steak Queso Rice

Want to elevate your steak queso rice game? I’ve picked up a few tricks that make all the difference:

• Don’t overcook the steak! Searing it quickly over high heat keeps it tender and juicy.
• For the smoothest queso, shred your own cheese from a block rather than using pre-shredded. The anti-caking agents in pre-shredded cheese can make it clumpy.
• Let the rice rest after cooking. This allows the steam to distribute evenly, ensuring fluffy grains.
• Taste and adjust seasoning for both the steak and the queso. A little extra salt or spice can really make your cheesy steak and rice skillet sing.

What’s the secret to perfect Steak Queso Rice?

The real secret to a perfect creamy steak queso rice lies in the queso sauce. Using a combination of heavy cream and cream cheese creates that luxurious, velvety texture, while freshly shredded cheese melts beautifully without becoming grainy. For more tips on achieving creamy sauces, check out this guide on making homemade mayonnaise.

Can I make Steak Queso Rice ahead of time?

You can prep components ahead! Cook the rice and the steak separately and store them in the refrigerator for up to 3 days. The queso is best made fresh right before serving to maintain its creamy consistency.

How do I avoid common mistakes with Steak Queso Rice?

A common pitfall is overcooking the steak, which makes it tough. Another is using pre-shredded cheese for the queso, which can lead to a grainy texture. Always ensure your steak rests after cooking and shred your own cheese for the best results. Learning about proper cooking techniques can help prevent these issues.

Best Ways to Serve Steak Queso Rice

This delicious steak queso rice is a meal in itself, but it also plays wonderfully with a few complementary sides. For a true Mexican steak rice bowl experience, consider adding some fresh pico de gallo or a dollop of guacamole on top. You could also serve it alongside a simple side salad with a lime vinaigrette to cut through the richness. For a heartier meal, some black beans or refried beans make a fantastic addition, creating a complete and satisfying dinner that everyone will love. Explore more steak rice bowl ideas for inspiration.

Nutrition Facts for Steak Queso Rice

Here’s a breakdown of what you can expect in each serving of this delicious steak queso rice:

• Calories: 550
• Fat: 30g
• Saturated Fat: 15g
• Protein: 35g
• Carbohydrates: 40g
• Fiber: 4g
• Sugar: 5g
• Sodium: 850mg

Nutritional values are estimates and may vary based on specific ingredients used and portion sizes. For more information on nutritional estimates, you can refer to resources like the USDA’s nutrition labeling guide.

How to Store and Reheat Steak Queso Rice

Leftover steak queso rice is a fantastic way to enjoy this delicious meal again, making it perfect for those busy nights when you need a quick steak queso rice dinner. Once your delicious bowl has cooled down slightly, transfer any leftovers into an airtight container. You can store these containers in the refrigerator for about 3 to 4 days. If you want to keep it even longer, it freezes beautifully! For freezing, wrap individual portions tightly in plastic wrap, then in aluminum foil, and store them in the freezer for up to 3 months.

When you’re ready to reheat, there are a couple of easy methods. For the best results, gently reheat your steak queso rice in a skillet over medium heat, stirring occasionally, for about 5 minutes. This helps to keep the queso creamy and the steak tender. Alternatively, you can microwave it for 1-2 minutes, making sure to stir halfway through to ensure even heating and prevent the sauce from separating. Enjoy your flavorful leftovers! If you’re looking for other quick dinner ideas, consider these last recipes.

Frequently Asked Questions About Steak Queso Rice

What makes this the best Steak Queso Rice recipe?

The magic of this steak queso rice recipe lies in its balance of flavors and textures. We use quality steak, a rich and creamy queso sauce made with a blend of cheeses and cream cheese, and perfectly seasoned rice. It’s designed for maximum flavor with minimal fuss, making it approachable for any home cook. For a similar flavor profile with chicken, try this garlic honey lime chicken recipe.

Can I use ground beef instead of steak strips?

Absolutely! If you’re looking for a ground beef queso rice substitute, simply brown about a pound of ground beef with the same seasonings used for the steak. Drain any excess grease before proceeding with the recipe. It offers a slightly different, but equally delicious, flavor profile.

How spicy is this Steak Queso Rice?

This recipe is moderately spiced, with the option to adjust based on your preference. The cayenne pepper in the queso adds a gentle warmth. If you prefer a truly spicy steak queso rice, feel free to add more cayenne, a pinch of red pepper flakes to the steak seasoning, or include extra sliced jalapeños as a topping.

What are some good side dishes to serve with Steak Queso Rice?

To complement this hearty dish, consider serving it with lighter sides. A simple chopped salad with a lime vinaigrette or some roasted corn salsa would be fantastic. If you’re aiming for a more substantial meal, black beans or a side of avocado slices also pair wonderfully, creating a complete and satisfying experience. You might also enjoy these jerk chicken side dish pairings.

Variations of Steak Queso Rice You Can Try

This steak queso rice is so versatile, you can customize it to fit your tastes and dietary needs! Here are a few ideas to switch things up:

• Spicy Steak Queso Rice: For those who love a kick, amp up the heat! Add extra cayenne pepper to the queso, a pinch of red pepper flakes to the steak seasoning, or even sauté some diced jalapeños with the steak. Top with fresh sliced jalapeños for an extra fiery bite.
• Chicken or Veggie Swap: Don’t eat steak? No problem! You can easily make this a creamy steak queso rice by substituting the steak with seasoned grilled chicken strips, sautéed shrimp, or even hearty black beans and roasted corn for a vegetarian option.
• One-Pan Fiesta: Streamline the process even further! Cook your rice directly in the skillet after searing the steak. Add the beef broth, rice, and seasonings to the skillet, bring to a simmer, then cover and cook until the liquid is absorbed. Then, prepare the queso and pour it over the top.
• Cheesy Mexican Rice Bowl: Elevate this into a true Mexican steak rice bowl by adding layers of seasoned black beans, corn salsa, avocado slices, and a sprinkle of cotija cheese. It’s a flavor-packed meal that’s perfect for lunch or dinner. Consider trying these birria tacos for another Mexican-inspired dish.

Steak Queso Rice: 15 Mins to Pure Comfort

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• Author: basmer1517
• Total Time: 35 minutes
• Yield: 4 servings 1x
• Diet: Vegetarian

Print Recipe

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Description

A hearty and indulgent rice bowl featuring tender steak strips over creamy queso sauce and seasoned rice, this Steak Queso Rice recipe is comfort food made easy. It’s a flavorful, customizable, and almost one-pan meal perfect for weeknights or impressing guests.

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Ingredients

Scale 1x2x3x

• For the Steak:
• 1 lb steak strips (sirloin, flank, or ribeye)
• 1 tablespoon olive oil
• 1 teaspoon salt
• ½ teaspoon black pepper
• 1 teaspoon garlic powder
• ½ teaspoon paprika
• ½ teaspoon cumin
• For the Flavorful Rice:
• 1 cup jasmine or basmati rice
• 2 cups beef broth
• 1 tablespoon butter
• ½ teaspoon salt
• ½ teaspoon garlic powder
• ¼ teaspoon smoked paprika
• For the Queso Sauce:
• 1 cup shredded white cheddar cheese
• ½ cup Monterey Jack cheese
• ¾ cup heavy cream
• 2 tablespoons cream cheese
• ½ teaspoon garlic powder
• ¼ teaspoon cayenne pepper (optional for spice)
• Optional Toppings:
• 2 tablespoons fresh cilantro, chopped
• 1 jalapeño, sliced
• 1 tablespoon sour cream
• ½ cup diced tomatoes

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Instructions

1. Cook the Rice: In a medium saucepan, bring the beef broth, butter, salt, garlic powder, and smoked paprika to a boil. Add the rice, reduce heat to low, cover, and simmer for 15-18 minutes until liquid is absorbed. Fluff with a fork and set aside.
2. Season and Cook the Steak: Season steak strips with salt, black pepper, garlic powder, paprika, and cumin. Heat olive oil in a large skillet over medium-high heat. Add steak and cook for 3-4 minutes per side until browned. Let rest for 5 minutes.
3. Prepare the Queso Sauce: Warm heavy cream in a small saucepan over low heat. Stir in cream cheese until melted. Gradually add shredded cheddar and Monterey Jack, stirring until smooth. Season with garlic powder and cayenne pepper (if using). Keep warm on low heat.
4. Assemble the Steak Queso Rice Bowl: Divide cooked rice into serving bowls. Top with steak strips and generously drizzle with queso sauce.
5. Garnish and Serve: Add optional toppings like cilantro, tomatoes, jalapeño slices, or sour cream. Serve immediately.

Notes

• Store leftovers in an airtight container in the fridge for up to 3 days.
• Reheat gently in a skillet over medium heat for about 5 minutes, stirring occasionally, or in the microwave for 1-2 minutes, stirring to prevent the sauce from separating.
• Sirloin, flank, or ribeye are recommended for the best flavor and texture.
• Vegetarian option: Substitute steak with grilled vegetables, black beans, or plant-based alternatives and use vegetable broth.
• For a smoother queso, stir continuously while adding cheeses, keep heat low, and avoid boiling. Use freshly shredded cheese for best results.
• Parts can be prepared ahead: rice and steak can be cooked and stored separately. Queso is best made fresh.
• Variations include adding sautéed vegetables like bell peppers or onions, increasing spice with jalapeño or cayenne, or swapping cheeses like pepper jack or smoky cheddar.

• Prep Time: 15 minutes
• Cook Time: 20 minutes
• Category: Main Course
• Method: Skillet, Saucepan
• Cuisine: Mexican-American

Nutrition

• Serving Size: 1 bowl

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