Name: Steak Fried Rice: 5 Reasons to Love This Savory Dish
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Cuisine: Asian
Ingredients: 12 ounces top sirloin steak; 3 tablespoons reduced sodium soy sauce (divided); 2 tablespoons canola oil or grapeseed or avocado oil (divided, plus additional as needed); 1 tablespoon cornstarch; 3 tablespoons oyster sauce; 1 tablespoon sesame oil; 1/4 teaspoon ground black pepper; 1 (10- to 12-ounce) bag frozen peas and carrots (thawed); 1 tablespoon minced garlic (about 3 cloves garlic); 1 tablespoon minced fresh ginger; 1 tablespoon unsalted butter; 3 1/2 cups leftover COLD cooked rice; 1 bunch green onions thinly sliced (divided); 3 large eggs

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Steak Fried Rice has become a favorite in our household, especially during busy weeknights. This mouthwatering dish features tender beef, fluffy rice, and a medley of savory flavors, all coming together in just 30 minutes. It’s the perfect way to enjoy restaurant-style fare right at home, and it’s a fantastic option for those looking for quick, satisfying meals. Let’s dive into the world of steak fried rice!

Why You’ll Love This Steak Fried Rice

This Steak Fried Rice is not just a meal; it’s an experience. Here are six reasons why this dish will become a staple in your dinner rotation:

Quick and Easy: With a total time of just 30 minutes, it’s perfect for busy nights.
One-Pan Wonder: Minimal cleanup means more time to enjoy your meal.
Versatile Ingredients: Customize with vegetables of your choice, making it a Steak and Vegetable Fried Rice.
Full of Flavor: The combination of soy sauce, oyster sauce, and sesame oil ensures a delightful taste.
Kid-Friendly: It’s a meal that even picky eaters will love.
Healthy Option: Packed with protein and veggies, you can feel good about serving it. It’s a Healthy Steak Fried Rice option!

Ingredients for Steak Fried Rice

Gather these items:

12 ounces top sirloin steak
3 tablespoons reduced sodium soy sauce (divided)
2 tablespoons canola oil or grapeseed or avocado oil (divided, plus additional as needed)
1 tablespoon cornstarch
3 tablespoons oyster sauce
1 tablespoon sesame oil
1/4 teaspoon ground black pepper
1 (10- to 12-ounce) bag frozen peas and carrots (thawed)
1 tablespoon minced garlic (about 3 cloves garlic)
1 tablespoon minced fresh ginger
1 tablespoon unsalted butter
3 1/2 cups leftover COLD cooked rice
1 bunch green onions thinly sliced (divided)
3 large eggs

How to Make Steak Fried Rice Step-by-Step

Step 1: Thinly slice the steak across the grain into ¼-inch-thick strips. Cut the strips crosswise into bite-size pieces (about 1 inch long).
Step 2: In a medium bowl, whisk together 1 tablespoon soy sauce, 1 tablespoon canola oil, and the cornstarch. Add the beef, toss, and let sit at least 15 minutes to tenderize (30 minutes is even better).
Step 3: In a separate bowl, stir together the oyster sauce, sesame oil, black pepper, and remaining 1 tablespoon soy sauce.
Step 4: In a wok or similar large nonstick skillet, heat ½ tablespoon canola oil over medium-high heat. Add half of the marinaded beef, arranging the slices so they do not overlap. Cook on the first side until browned, about 1 minute, then use tongs to flip to the other side and cook 1 minute more. Transfer to a plate.
Step 5: Add the second half of the beef and brown on both sides just as you did the first half, then transfer to the plate.
Step 6: Add the remaining ½ tablespoon canola oil to the skillet. Stir in the peas and carrots, garlic, and ginger. Cook and stir until the vegetables are heated through and the garlic is super fragrant, about 1 minute.

Cooking Steak Fried Rice with fresh vegetables and rice

Step 7: Add the butter, rice, and half of the green onions. Stir to coat the rice in the butter and oil, breaking up any clumps.
Step 8: Once the rice is coated, move it to one side of the pan. Break the eggs into the open space. Scramble them, then let cook undisturbed. Once the eggs are nearly cooked through, stir them into the rice, breaking them into pieces.
Step 9: Add the reserved steak (along with any juices that have collected on the plate). Stir in the sauce, evenly distributing the ingredients and making sure everything is nicely coated. Sprinkle the remaining green onions over the top. Taste and adjust seasoning as desired. Enjoy hot.

Pro Tips for the Perfect Steak Fried Rice

Keep these in mind:

Use leftover rice for the best texture—freshly cooked rice may become mushy.
Don’t overcrowd the pan when cooking the steak; this helps achieve a nice sear.
Feel free to add in any other veggies you enjoy, such as bell peppers or broccoli, for a Steak Stir-Fry Rice variation.

Best Ways to Serve Steak Fried Rice

Here are a few serving ideas:

Top with a fried egg for a savory breakfast twist.
Pair with a side of steamed broccoli or an Asian-style salad for a complete meal.
Serve in a bowl as a Savory Steak Rice Bowl with extra soy sauce on the side.

How to Store and Reheat Steak Fried Rice

Store leftovers in an airtight container in the fridge for up to 3 days. To reheat, simply warm in a skillet over medium heat, stirring occasionally until heated through. This is a great one-pan steak fried rice meal that you can prep ahead of time!

Frequently Asked Questions About Steak Fried Rice

What’s the secret to perfect Steak Fried Rice?

The key to perfect Steak Fried Rice lies in using cold, day-old rice. This helps prevent clumping and allows for better frying, creating that signature texture.

Can I make Steak Fried Rice ahead of time?

Absolutely! You can prepare all the ingredients in advance and store them separately in the fridge. Just cook everything together when you’re ready to serve.

How do I avoid common mistakes with Steak Fried Rice?

To avoid mushy rice, always use cold, day-old rice, and don’t overcrowd the pan when cooking the steak. This ensures everything cooks evenly and retains its texture.

Variations of Steak Fried Rice You Can Try

Feel free to experiment with these delicious variations:

Grilled Beef Fried Rice: Use grilled steak for a smoky flavor.
Spicy Steak Fried Rice: Add chili flakes or sriracha for heat.
Asian Style Steak Fried Rice: Incorporate bok choy or shiitake mushrooms for an authentic touch.

Deliciously served Steak Fried Rice in a bowl

For more delicious recipes, check out last recipes or try making slow cooker beef ramen for a comforting meal. You can also explore Korean ground beef bowls for a quick weeknight dinner option.