Starbucks Holiday Drinks are the ultimate festive beverages that bring warmth and joy during the colder months. This season, indulge in the delightful flavors of eggnog latte, peppermint mocha, caramel brulee latte, gingerbread latte, and the refreshing Irish cream cold brew. Each drink is crafted to evoke the spirit of the holidays, making them a must-try for coffee enthusiasts and casual drinkers alike. Let’s dive into these seasonal Starbucks coffee options that will surely brighten your day!
Why You’ll Love This Starbucks Holiday Drinks
These Starbucks holiday drinks are not just delicious; they also offer a range of benefits that make them irresistible. First, they provide a cozy escape during chilly winter days. Second, the seasonal Starbucks coffee options cater to various tastes, from sweet to spicy. Third, they’re a great way to celebrate the festive season with friends and family. Fourth, the Starbucks winter drink menu features limited edition flavors that you won’t find year-round. Fifth, they can easily be customized to suit your preferences. Lastly, many of these drinks are vegetarian-friendly, making them suitable for a wider audience. With these factors combined, it’s no wonder why Starbucks holiday drinks are popular each year.
Ingredients for Starbucks Holiday Drinks
Gather these items:
- 1 cup milk
- 1 tbsp cocoa powder
- 1 tbsp mint syrup (2 tbsp boiling water, 1 tbsp sugar, 1 tsp peppermint extract)
- 2 espresso shots
- Light whipped cream (optional topping)
- Crushed candy canes (optional topping)
- 1/2 cup eggnog
- 1 pinch nutmeg
- 1 tbsp simple syrup (1 tbsp boiling water & 2 tsp sugar)
- 1/2 tsp cinnamon
- 1/2 tsp dried ginger
- 1 tbsp storebought caramel syrup
- 1 tsp vanilla extract
- Caramel sundae sauce (optional topping)
- Crushed toffee bits (optional topping)
- 8 cups filtered water
- 2 cups ground coffee
- 1 tbsp storebought Irish cream syrup
- 1/3 cup whipping cream
- 2 tbsp milk
- 1 tbsp simple syrup (1 tbsp boiling water and 2 tsp sugar)
- 1 tsp vanilla extract
- Cocoa powder (optional, for dusting)
How to Make Starbucks Holiday Drinks Step-by-Step
- Step 1: Stir milk, cocoa powder, and mint syrup together in either a large cup or a milk frother. Microwave for 1-2 minutes until hot, or froth until hot. Meanwhile, brew espresso shots. Pour them into milk mixture when milk is ready, and stir to combine. Add whipped cream overtop if desired and sprinkle with candy canes. Serve and enjoy!
- Step 2: Stir milk, eggnog, and nutmeg together in either a large cup or a milk frother. Microwave for 1-2 minutes until hot, or froth until hot. Meanwhile, brew espresso shots. Pour them into milk mixture when milk is ready, and stir to combine. Add whipped cream overtop if desired and sprinkle with extra nutmeg. Serve and enjoy!
- Step 3: Stir milk, simple syrup, cinnamon, and ginger together in either a large cup or a milk frother. Microwave for 1-2 minutes until hot, or froth until hot. Meanwhile, brew espresso shots. Pour them into milk mixture when milk is ready, and stir to combine. Add whipped cream overtop if desired and sprinkle with extra ginger. Serve and enjoy!
- Step 4: Stir milk, caramel syrup, and vanilla together in either a large cup or a milk frother. Microwave for 1-2 minutes until hot, or froth until hot. Meanwhile, brew espresso shots. Pour them into milk mixture when milk is ready, and stir to combine. Add whipped cream overtop if desired, drizzle with caramel sauce, and sprinkle with toffee bits. Serve and enjoy!
- Step 5: Make the cold brew coffee by mixing water and coffee grinds together in a large pitcher. Let sit overnight in the fridge for at least 12 hours (or up to 48 hours if desired). When ready to serve, slowly pour coffee through cheesecloth that is sitting in a fine mesh sieve into another large pitcher. Make sure you pour slowly and with precision to ensure there are no coffee grounds in the cold brew.
- Step 6: Mix together whipping cream, milk, simple syrup, and vanilla extract, frothing with an immersion blender until thickened slightly to make your sweet cream.
- Step 7: Add 1 cup of cold brew to a large glass, then mix in Irish cream syrup. Top with sweet cream, then sprinkle with cocoa powder if desired. Serve and enjoy!
Pro Tips for the Best Starbucks Holiday Drinks
Keep these in mind:
- Use fresh ingredients for the best flavor.
- Don’t overheat the milk to avoid scalding.
- Experiment with different syrups for unique flavors.
- Consider using alternative milks for a dairy-free option.
Best Ways to Serve Starbucks Holiday Drinks
These festive drinks are perfect for cozy nights in or holiday gatherings. Pair your Starbucks holiday drinks with some homemade cookies or seasonal pastries for the ultimate treat. You can also serve them in festive mugs to enhance the holiday spirit, making them great conversation starters.

How to Store and Reheat Starbucks Holiday Drinks
If you have any leftovers, store your drinks in the refrigerator. When reheating, do so gradually on the stove or in the microwave to avoid curdling the milk. These drinks are best enjoyed fresh, but you can prepare the components ahead of time for quick assembly during busy holiday mornings.
Frequently Asked Questions About Starbucks Holiday Drinks
What’s the secret to perfect Starbucks Holiday Drinks?
The secret lies in the quality of your ingredients and the precision of your brewing method. Using fresh milk, high-quality coffee, and the right flavoring syrups can elevate your drinks to match those at Starbucks.
Can I make Starbucks Holiday Drinks ahead of time?
Yes, many components can be prepared in advance. For instance, cold brew can be made the night before, and flavored syrups can be stored in the fridge for quick use. However, it’s best to froth the milk fresh for optimal texture.
How do I avoid common mistakes with Starbucks Holiday Drinks?
Common mistakes include overheating milk, not frothing enough, or using stale ingredients. Always measure your syrups accurately and taste as you go to find the right balance of flavors.
Variations of Starbucks Holiday Drinks You Can Try
Feel free to experiment with your Starbucks holiday drinks by adding flavors like hazelnut, vanilla bean, or even a splash of flavored liqueur for an adult twist. You can also try using oat milk or almond milk for a dairy-free version of your favorite festive drink. Each variation can enhance the holiday-inspired beverages at Starbucks, making them uniquely yours!

For more festive recipes, check out our latest recipes or try making mini cranberry cheesecakes for a delightful treat. If you’re looking for something savory, consider our chicken noodle egg drop soup recipe.
Additionally, you can learn more about the benefits of coffee consumption from Healthline.
Print
Delicious Starbucks Holiday Drinks to Warm Your Soul
- Total Time: 15 minutes
- Yield: 5 drinks 1x
- Diet: Vegetarian
Description
Make these Starbucks Holiday drinks: eggnog latte, peppermint mocha, caramel brulee latte, gingerbread latte and Irish cream cold brew.
Ingredients
- 1 cup milk
- 1 tbsp cocoa powder
- 1 tbsp mint syrup (2 tbsp boiling water, 1 tbsp sugar, 1 tsp peppermint extract)
- 2 espresso shots
- Light whipped cream (optional topping)
- Crushed candy canes (optional topping)
- 1/2 cup eggnog
- 1 pinch nutmeg
- 1 tbsp simple syrup (1 tbsp boiling water & 2 tsp sugar)
- 1/2 tsp cinnamon
- 1/2 tsp dried ginger
- 1 tbsp storebought caramel syrup
- 1 tsp vanilla extract
- Caramel sundae sauce (optional topping)
- Crushed toffee bits (optional topping)
- 8 cups filtered water
- 2 cups ground coffee
- 1 tbsp storebought Irish cream syrup
- 1/3 cup whipping cream
- 2 tbsp milk
- 1 tbsp simple syrup (1 tbsp boiling water and 2 tsp sugar)
- 1 tsp vanilla extract
- Cocoa powder (optional, for dusting)
Instructions
- Stir milk, cocoa powder and mint syrup together in either a large cup or a milk frother. Microwave for 1-2 minutes until hot, or froth until hot. Meanwhile, brew espresso shots. Pour them into milk mixture when milk is ready, and stir to combine. Add whipped cream overtop if desired and sprinkle with candy canes. Serve and enjoy!
- Stir milk, eggnog and nutmeg together in either a large cup or a milk frother. Microwave for 1-2 minutes until hot, or froth until hot. Meanwhile, brew espresso shots. Pour them into milk mixture when milk is ready, and stir to combine. Add whipped cream overtop if desired and sprinkle with extra nutmeg. Serve and enjoy!
- Stir milk, simple syrup, cinnamon and ginger together in either a large cup or a milk frother. Microwave for 1-2 minutes until hot, or froth until hot. Meanwhile, brew espresso shots. Pour them into milk mixture when milk is ready, and stir to combine. Add whipped cream overtop if desired and sprinkle with extra ginger. Serve and enjoy!
- Stir milk, caramel syrup and vanilla together in either a large cup or a milk frother. Microwave for 1-2 minutes until hot, or froth until hot. Meanwhile, brew espresso shots. Pour them into milk mixture when milk is ready, and stir to combine. Add whipped cream overtop if desired, drizzle with caramel sauce and sprinkle with toffee bits. Serve and enjoy!
- Make the cold brew coffee by mixing water and coffee grinds together in a large pitcher. Let sit overnight in the fridge for at least 12 hours (or up to 48 hours if desired). When ready to serve, slowly pour coffee through cheesecloth that is sitting in a fine mesh sieve into another large pitcher. Make sure you pour slowly and with precision to ensure there are no coffee grounds in the cold brew.
- Mix together whipping cream, milk, simple syrup and vanilla extract, frothing with an immersion blender until thickened slightly to make your sweet cream.
- Add 1 cup of cold brew to a large glass, then mix in Irish cream syrup. Top with sweet cream, then sprinkle with cocoa powder if desired. Serve and enjoy!
Notes
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Beverages
- Method: Mixing and Frothing
- Cuisine: American
Nutrition
- Serving Size: 1 drink
- Calories: 209 kcal
- Sugar: 23 g
- Sodium: 50 mg
- Fat: 8 g
- Saturated Fat: 4 g
- Unsaturated Fat: 2 g
- Trans Fat: 0 g
- Carbohydrates: 28 g
- Fiber: 0 g
- Protein: 8 g
- Cholesterol: 30 mg
Keywords: Starbucks Holiday Drinks, Eggnog Latte, Peppermint Mocha, Caramel Brulee Latte, Gingerbread Latte, Irish Cream Cold Brew