Description
Creamed Spinach Gratin is a rich, cheesy, and creamy side dish with a layer of crispy, melty cheese on top. Easy to make ahead and perfect for holidays.
Ingredients
Scale
- 1 1/2 pounds fresh spinach (about 3 bunches), stems removed
- 2 tablespoons butter
- 1 small onion, diced
- 1 tablespoon garlic, minced
- 1/2 tablespoon all-purpose flour (or cornstarch)
- 1 1/2 cups heavy cream
- 1/2 cup Parmesan cheese, grated, divided
- 1 teaspoon salt (or to taste)
- 1/2 teaspoon ground black pepper
- 1 cup mozzarella cheese, shredded
Instructions
- Preheat oven to 350°F (175°C) and lightly grease a 9-inch square baking dish or casserole pan.
- Cut fresh spinach in half and cook in a large pot of boiling water for about 30 seconds, just until wilted. Drain in a colander immediately and rinse under cold running water until cool enough to handle. Squeeze out as much excess water as possible, then set aside.
- In a large skillet, melt butter over medium-high heat bubbly, about 1-2 minutes. Add the onion and garlic, and sauté until soft and fragrant, about 2 minutes.
- Add flour (or cornstarch) and stir well until combined. Gradually pour in the heavy cream, stirring constantly. Add 1/4 cup of Parmesan, then reduce the heat to medium and bring the mixture to a gentle simmer. Cook for 4-5 minutes, stirring often, until smooth and thickened. Season with salt and pepper to taste.
- Stir in the prepared spinach and toss well to coat in the creamy sauce. Cook for another 1-2 minutes until evenly heated through.
- Transfer the spinach mixture to the prepared baking dish. Sprinkle with mozzarella cheese and the remaining 1/4 cup Parmesan on top. Bake for 20 minutes until the cheese is melted and golden brown.
- Alternatively, you can place the dish under the broiler on high for 2-3 minutes until golden and bubbly. Watch closely so it doesn’t burn.
Notes
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Side Dish
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 212
- Sugar: 1.6 g
- Sodium: 600 mg
- Fat: 16 g
- Saturated Fat: 10 g
- Unsaturated Fat: 4 g
- Trans Fat: 0 g
- Carbohydrates: 7.9 g
- Fiber: 2.4 g
- Protein: 11.7 g
- Cholesterol: 50 mg
Keywords: Spinach Gratin