Spicy Southern Cheesy Chicken: A Comforting Delight

Spicy Southern Cheesy Chicken is more than just a meal; it’s a celebration of flavors that captures the essence of Southern comfort food. This hearty casserole combines tender chicken, cheesy goodness, and a tantalizing kick of spice, perfect for family gatherings or busy weeknights. Picture a bustling kitchen filled with laughter and the delicious aroma of spices wafting through the air. Are you ready to dive into a dish that brings everyone together?

Why You’ll Love This Spicy Southern Cheesy Chicken

This dish is a true crowd-pleaser! Here are a few reasons why you’ll keep coming back for more:

Plus, it fits into a Gluten-Free Diet, making it a versatile choice.

Ingredients for Spicy Southern Cheesy Chicken

Gather these items:

  • 3-4 boneless, skinless chicken breasts (about 1.5 lbs)
  • 8 oz spaghetti
  • 2 cups shredded sharp cheddar cheese
  • 1 cup fresh bell peppers (chopped)
  • 1 can (10.5 oz) cream of chicken soup
  • 1 tsp paprika
  • 1/2 tsp cayenne pepper
  • 1 tsp garlic powder
  • 1/4 cup green onions (sliced)

How to Make Spicy Southern Cheesy Chicken Step-by-Step

  1. Step 1: Preheat your oven to 350°F (175°C) and grease a large casserole dish.
  2. Step 2: In a large pot, cook the chicken over medium heat for about 6-7 minutes on each side until it’s golden and completely cooked through.
  3. Step 3: While the chicken cooks, boil salted water in a separate pot and cook the spaghetti until al dente—about 8-10 minutes. Drain and set aside.
  4. Step 4: In a mixing bowl, combine shredded chicken, cooked spaghetti, cream of chicken soup, chopped bell peppers, paprika, cayenne pepper, garlic powder, and half of the cheddar cheese. Mix until well combined.
  5. Step 5: Transfer the mixture to your greased casserole dish and sprinkle the remaining cheddar cheese on top.
  6. Step 6: Bake for 25-30 minutes, until it’s bubbly and golden brown.
  7. Step 7: Let it rest for about 5 minutes before garnishing with chopped green onions and serving.

Pro Tips for the Perfect Spicy Southern Cheesy Chicken

Keep these in mind:

  • Adjust spices according to your heat preference.
  • Can substitute chicken with turkey or a vegetarian protein.
  • Great for leftovers and reheats well.
  • For a creamier texture, consider adding a bit of milk or extra cheese.
  • Use fresh, high-quality ingredients for the best flavor.

Best Ways to Serve Spicy Southern Cheesy Chicken

Here are a few serving ideas:

  • Pair it with a fresh green salad for a balanced meal.
  • Serve alongside cornbread for a true Southern experience.
  • Top with additional green onions for added freshness and flavor.

How to Store and Reheat Spicy Southern Cheesy Chicken

This dish is perfect for meal prep! Store leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, simply place in the oven at 350°F (175°C) for about 15-20 minutes or until heated through.

Frequently Asked Questions About Spicy Southern Cheesy Chicken

What’s the secret to perfect Spicy Southern Cheesy Chicken?

The secret lies in the balance of spices and the quality of cheese. Using sharp cheddar elevates the flavor, while the right amount of kick from cayenne pepper makes it irresistible.

Can I make Spicy Southern Cheesy Chicken ahead of time?

Absolutely! You can prepare the casserole a day in advance and bake it just before serving. This is a great way to save time on busy weeknights.

How do I avoid common mistakes with Spicy Southern Cheesy Chicken?

Ensure the chicken is cooked thoroughly and avoid overcooking the spaghetti. Mixing everything well before baking is also key to a harmonious flavor throughout the dish.

Variations of Spicy Southern Cheesy Chicken You Can Try

Feel free to get creative! You can add vegetables like spinach or mushrooms for extra nutrition. Substitute the chicken with shrimp for a seafood twist, or try a vegetarian version using chickpeas. The possibilities are endless!

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Spicy Southern Cheesy Chicken

Spicy Southern Cheesy Chicken: A Comforting Delight


  • Author: basmer1517
  • Total Time: 45 minutes
  • Yield: 6 servings 1x
  • Diet: Gluten Free

Description

A hearty casserole combining tender chicken, cheesy goodness, and a tantalizing kick of spice, perfect for family gatherings or busy weeknights.


Ingredients

Scale
  • 34 boneless, skinless chicken breasts (about 1.5 lbs)
  • 8 oz spaghetti
  • 2 cups shredded sharp cheddar cheese
  • 1 cup fresh bell peppers (chopped)
  • 1 can (10.5 oz) cream of chicken soup
  • 1 tsp paprika
  • 1/2 tsp cayenne pepper
  • 1 tsp garlic powder
  • 1/4 cup green onions (sliced)

Instructions

  1. Preheat your oven to 350°F (175°C) and grease a large casserole dish.
  2. In a large pot, cook the chicken over medium heat for about 6-7 minutes on each side until it’s golden and completely cooked through.
  3. While the chicken cooks, boil salted water in a separate pot and cook the spaghetti until al dente—about 8-10 minutes. Drain and set aside.
  4. In a mixing bowl, combine shredded chicken, cooked spaghetti, cream of chicken soup, chopped bell peppers, paprika, cayenne pepper, garlic powder, and half of the cheddar cheese. Mix until well combined.
  5. Transfer the mixture to your greased casserole dish and sprinkle the remaining cheddar cheese on top.
  6. Bake for 25-30 minutes, until it’s bubbly and golden brown.
  7. Let it rest for about 5 minutes before garnishing with chopped green onions and serving.

Notes

  • Adjust spices according to your heat preference.
  • Can substitute chicken with turkey or a vegetarian protein.
  • Great for leftovers and reheats well.
  • Prep Time: 15 minutes
  • Cook Time: 30 minutes
  • Category: Main Dish
  • Method: Baking
  • Cuisine: Southern

Nutrition

  • Serving Size: 1 serving
  • Calories: 450
  • Sugar: 2g
  • Sodium: 800mg
  • Fat: 20g
  • Saturated Fat: 10g
  • Unsaturated Fat: 8g
  • Trans Fat: 0g
  • Carbohydrates: 40g
  • Fiber: 3g
  • Protein: 25g
  • Cholesterol: 70mg

Keywords: Spicy Southern Cheesy Chicken

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