Print
clock clock iconcutlery cutlery iconflag flag iconfolder folder iconinstagram instagram iconpinterest pinterest iconfacebook facebook iconprint print iconsquares squares iconheart heart iconheart solid heart solid icon
Spicy Miso Ramen Sriracha

Spicy Miso Ramen Sriracha: 1 Amazing Bowl

  • Author: basmer1517
  • Total Time: 45 minutes
  • Yield: 2 servings 1x
  • Diet: Vegetarian

Description

A comforting and spicy bowl of Miso Ramen featuring crispy Sriracha tofu. This plant-based recipe delivers a bold, umami-rich flavor that’s perfect for a cozy meal.

Ingredients

Scale
  • For the Broth:
  • 1 tablespoon sesame oil
  • 4 cloves garlic minced
  • 1 tablespoon fresh ginger grated
  • 2 tablespoons white miso paste
  • 1 tablespoon gochujang Korean chili paste
  • 1 tablespoon soy sauce
  • 1 tablespoon rice vinegar
  • 1 teaspoon sriracha
  • 4 cups low-sodium vegetable broth
  • 1 cup water
  • 1 tablespoon nutritional yeast (optional)
  • For the Sriracha Tofu:
  • 1 block 14 oz extra-firm tofu, pressed and cubed
  • 1 tablespoon cornstarch
  • 1 tablespoon neutral oil
  • 2 tablespoons soy sauce
  • 1 tablespoon sriracha
  • 1 teaspoon maple syrup
  • 1 teaspoon garlic powder
  • For the Noodles & Toppings:
  • 2 packs ramen noodles
  • 1/2 cup corn kernels
  • 1 cup baby spinach
  • 1/2 cup sliced shiitake or oyster mushrooms
  • 1 scallion thinly sliced
  • 1 soft-boiled egg (optional)
  • Toasted sesame seeds and chili oil for garnish

Instructions

  1. Prepare the Tofu: Press tofu for at least 15 minutes. Cut into cubes and toss with cornstarch.
  2. Heat oil in a skillet over medium heat. Add tofu and cook until golden brown on all sides.
  3. In a small bowl, mix soy sauce, sriracha, maple syrup, and garlic powder. Pour over tofu and stir-fry for 2-3 minutes until glazed. Set aside.
  4. Build the Broth: In a large pot, heat sesame oil over medium heat. Sauté garlic and ginger until fragrant.
  5. Stir in miso paste and gochujang. Add soy sauce, rice vinegar, sriracha, vegetable broth, water, and nutritional yeast (if using).
  6. Bring broth to a boil, then simmer for 15-20 minutes. Adjust seasoning as needed.
  7. Cook Noodles and Veggies: Cook ramen noodles according to package directions. Drain and rinse.
  8. Add mushrooms to the simmering broth and cook for 3-4 minutes.
  9. Add corn and spinach in the last minute of simmering.
  10. Assemble the Bowls: Divide noodles between two bowls. Pour broth and vegetables over noodles.
  11. Top with sriracha tofu, scallions, and optional egg. Garnish with sesame seeds and chili oil.
  • Prep Time: 15 minutes
  • Cook Time: 30 minutes
  • Category: Main Course
  • Method: Simmering, Stir-frying
  • Cuisine: Japanese

Nutrition

  • Serving Size: 1 bowl

Keywords: Spicy Miso Ramen Sriracha, Spicy Miso Ramen Sriracha recipe, How to make spicy miso ramen with sriracha, Spicy miso noodle soup sriracha, Miso ramen with sriracha chili paste, Sriracha miso ramen broth recipe, Best spicy miso ramen sriracha, Vegan spicy miso ramen sriracha, Easy spicy miso ramen sriracha, Authentic spicy miso ramen sriracha, Spicy miso ramen with sriracha tofu, How to add sriracha to miso ramen, What is spicy miso ramen with sriracha, Spicy miso ramen heat level sriracha, Adding sriracha to miso ramen soup, Spicy miso ramen recipe sriracha chicken, Spicy miso ramen with sriracha pork, Spicy miso ramen vegan sriracha recipe, Quick spicy miso ramen sriracha, Homemade spicy miso ramen sriracha, Spicy miso ramen bowl sriracha

Find it online: https://www.recipesmollybaz.com/spicy-miso-ramen-sriracha/