Name: Spicy Chinese Hunan Chicken: 5 Flavorful Cooking Tips
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Cuisine: Chinese
Ingredients: 1 ½ lb chicken breasts, cut into strips; ½ teaspoon salt; ½ teaspoon ground pepper; 3 tablespoons cornstarch; 3 tablespoons olive oil, divided; 2 cups broccoli florets, cut into pieces; 1 cup red bell pepper, cut into 1 inch pieces; 1 cup carrots, cut into 1 inch pieces; ½ cup chicken broth; ¼ cup low sodium soy sauce; 2 tablespoons chili paste; 1 tablespoon rice vinegar; 1 teaspoon Worcestershire sauce; 1 tablespoon brown sugar; 1 teaspoon ginger, finely chopped; 1 teaspoon garlic, finely chopped; 2 teaspoons cornstarch; ½ teaspoon crushed red pepper flakes; 2 teaspoons sesame seeds, to garnish; 2 tablespoons spring onion, to garnish; 1 cup cooked rice, to serve

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Spicy Chinese Hunan Chicken is a dish that has become a favorite in many households, known for its bold flavors and vibrant colors. This flavorful stir-fry features tender chicken strips combined with colorful vegetables like broccoli, red bell peppers, and carrots. Coated in a tangy, spicy Hunan sauce, this dish is sure to satisfy your cravings for something delicious. Whether you’re looking for a quick weeknight meal or a dish that impresses, this recipe is perfect. Let’s dive into the preparation of this traditional Hunan style chicken that is both satisfying and easy to create.

Why You’ll Love This Spicy Chinese Hunan Chicken

This Hunan Chicken Recipe is not just about heat; it’s about flavor and variety. Here are a few reasons you’ll love it:

Quick preparation in just 30 minutes makes it an ideal choice for busy weeknights.
It incorporates fresh vegetables, making it a healthy option for families.
The balance of spices and sweetness offers a unique flavor profile.
This dish is gluten-free, catering to dietary restrictions.
It’s a versatile recipe that can easily be adjusted to suit personal taste preferences.
Perfect for meal prep; it stores well for future lunches or dinners.

With the easy Hunan Chicken preparation, anyone can replicate the authentic Hunan flavors right at home!

Ingredients for Spicy Chinese Hunan Chicken

Gather these items:

1 ½ lb chicken breasts, cut into strips
½ teaspoon salt
½ teaspoon ground pepper
3 tablespoons cornstarch
3 tablespoons olive oil, divided
2 cups broccoli florets, cut into pieces
1 cup red bell pepper, cut into 1 inch pieces
1 cup carrots, cut into 1 inch pieces
½ cup chicken broth
¼ cup low sodium soy sauce
2 tablespoons chili paste
1 tablespoon rice vinegar
1 teaspoon Worcestershire sauce
1 tablespoon brown sugar
1 teaspoon ginger, finely chopped
1 teaspoon garlic, finely chopped
2 teaspoons cornstarch
½ teaspoon crushed red pepper flakes
2 teaspoons sesame seeds, to garnish
2 tablespoons spring onion, to garnish
1 cup cooked rice, to serve

How to Make Spicy Chinese Hunan Chicken Step-by-Step

Step 1: In a bowl, combine chicken strips and season them with salt and pepper. Add cornstarch and stir until the chicken is coated evenly to help create a crispy exterior when cooked.
Step 2: Heat a large skillet over medium heat and add 2 tablespoons of olive oil. Once the oil is hot, add the coated chicken strips. Cook for 4-5 minutes until the chicken is cooked through and lightly golden. Remove the chicken from the skillet and set aside.
Step 3: In the same skillet, add the remaining 1 tablespoon of olive oil. Add broccoli florets, red bell peppers, and carrots. Sauté the vegetables for 3-4 minutes until they are slightly tender but still crisp.
Step 4: In a medium bowl, whisk together chicken broth, soy sauce, chili paste, rice vinegar, Worcestershire sauce, brown sugar, ginger, garlic, cornstarch, and crushed red pepper flakes until well combined. Pour the sauce mixture into the skillet with the vegetables, then stir the cooked chicken back in. Cook everything together for 5-6 minutes, stirring occasionally, until the chicken is fully cooked through and the sauce has thickened slightly.
Step 5: Sprinkle the dish with toasted sesame seeds and chopped spring onions. Toss gently to combine the garnishes evenly. Serve the hot Hunan chicken over a bowl of cooked rice for a delicious and complete meal.

Pro Tips for the Best Spicy Chinese Hunan Chicken

Keep these in mind:

Adjust the spice level by adding more or less chili paste according to your preference.
Serve immediately for the best texture and flavor.
Consider marinating the chicken for an hour before cooking to enhance the flavors.

Best Ways to Serve Spicy Chinese Hunan Chicken

Enjoy this dish in various ways:

Serve it over a bed of steamed rice for a classic pairing.
Consider adding a side of crispy spring rolls for a complete meal.
Pair it with a light salad for a refreshing contrast to the spicy chicken.

Spicy Chinese Hunan Chicken: 5 Flavorful Cooking Tips - Spicy Chinese Hunan Chicken - main visual representation

How to Store and Reheat Spicy Chinese Hunan Chicken

Store leftovers in an airtight container in the fridge for up to 3 days. To reheat, simply microwave until heated through or stir-fry in a pan for about 5 minutes. This dish is perfect for meal prep, allowing you to enjoy quick Hunan chicken meals throughout the week!

Frequently Asked Questions About Spicy Chinese Hunan Chicken

What’s the secret to perfect Spicy Chinese Hunan Chicken?

The secret lies in the balance of flavors; using fresh ingredients and adjusting the spice level ensures a delicious outcome. For an authentic taste, use high-quality Hunan sauce.

Can I make Spicy Chinese Hunan Chicken ahead of time?

Yes, you can prepare this dish ahead of time. Just store it in an airtight container and reheat when ready to serve. It’s great for meal prep!

How do I avoid common mistakes with Spicy Chinese Hunan Chicken?

To avoid common mistakes, ensure not to overcook the chicken and vegetables, which can lead to a dry texture. Also, adjust spices carefully to match your taste preference.

Variations of Spicy Chinese Hunan Chicken You Can Try

Here are some fun twists to this dish:

Use shrimp or tofu for a different protein option.
Add additional vegetables like snap peas or mushrooms for added flavor.
Try a low-carb version by serving it with cauliflower rice instead of regular rice.

Each variation can bring a new spin to this Chinese Spicy Chicken classic!

For more delicious chicken recipes, check out Chicken Noodle Egg Drop Soup or Crockpot Butter Chicken Recipe. You can also explore Cheesy Chicken Noodle Soup for a comforting option. If you’re interested in meal prep, Thanksgiving Green Bean Casserole is a great choice. Lastly, for a sweet treat, try Apple Snickerdoodles.