Name: Spicy Cajun Chicken Sloppy Joes with Cheesy Delight
Prep time: 10 min
Cook time: 25 min
Total time: 35 min
Cuisine: Cajun
Ingredients: 1 tbsp olive oil; 1 lb ground chicken; 1 small onion, finely chopped; 2 cloves garlic, minced; 2 tbsp Cajun seasoning; 1 tbsp tomato paste; 1/2 cup low-sodium chicken broth; 1/2 cup tomato sauce; 1 tbsp Worcestershire sauce; 1 tsp brown sugar (optional); salt (to taste); 2 tbsp unsalted butter; 2 tbsp all-purpose flour; 1 cup whole milk; 8 oz sharp cheddar or American, freshly shredded; 1/4 tsp paprika; 4–6 brioche hamburger buns (split, toasted); softened butter (for toasting); freshly ground black pepper (to finish)

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Spicy Cajun Chicken Sloppy has quickly become a family favorite in our home! This delicious Cajun Chicken Sloppy Joes with Creamy Cheese Sauce recipe delivers a bold and zesty flavor that is simply irresistible. Within just 35 minutes, you can enjoy a comforting meal that’s both satisfying and easy to prepare. Each bite is a burst of flavors that brings a taste of Louisiana right to your dinner table.

Why You’ll Love This Spicy Cajun Chicken Sloppy

This Spicy Cajun Chicken Sloppy is not just another sloppy joe; it’s a culinary adventure! Here are some reasons to love this dish:

Quick and easy to make, perfect for busy weeknights.
Flavorful Cajun Chicken Sloppy that packs a punch.
A great way to enjoy ground chicken in a fun format.
Customizable with various toppings or buns.
Ideal for parties or casual family dinners.
Can be made gluten-free with appropriate buns.

Plus, it’s a Quick Cajun Chicken Sloppy Dinner that fits perfectly into your busy lifestyle!

Ingredients for Spicy Cajun Chicken Sloppy

Gather these items:

1 tbsp olive oil
1 lb ground chicken
1 small onion, finely chopped
2 cloves garlic, minced
2 tbsp Cajun seasoning
1 tbsp tomato paste
1/2 cup low-sodium chicken broth
1/2 cup tomato sauce
1 tbsp Worcestershire sauce
1 tsp brown sugar (optional)
salt (to taste)
2 tbsp unsalted butter
2 tbsp all-purpose flour
1 cup whole milk
8 oz sharp cheddar or American, freshly shredded
1/4 tsp paprika
4–6 brioche hamburger buns (split, toasted)
softened butter (for toasting)
freshly ground black pepper (to finish)

How to Make Spicy Cajun Chicken Sloppy Step-by-Step

Step 1: For the Filling: Heat olive oil in a skillet over medium-high. Add ground chicken; cook until no longer pink, 5–7 minutes. Stir in onion; cook until translucent, 3–4 minutes. Add garlic and Cajun seasoning; cook 1 minute. Mix in tomato paste. Pour in broth, tomato sauce, and Worcestershire; stir. Simmer on low, uncovered 8–10 minutes. Season with salt; add brown sugar if desired.
Step 2: For the Sauce: In a small saucepan, melt butter. Whisk in flour; cook 1 minute. Slowly whisk in milk; cook until it lightly coats the back of a spoon, about 4–5 minutes. Reduce heat to low. Stir in cheese and paprika until melted. Season with salt.
Step 3: Assemble: Butter cut sides of brioche buns and toast until golden. Spoon Cajun chicken onto each bottom bun. Ladle warm cheese sauce over the top. Grind black pepper over the sauce, cap with the top bun, and serve immediately.

Pro Tips for the Perfect Spicy Cajun Chicken Sloppy

Keep these in mind:

Use fresh ingredients for the best flavor.
Don’t rush the simmering time; it allows the flavors to meld beautifully.
For added heat, consider using a spicy Cajun Chicken Sloppy Mix.
Experiment with different types of cheese for a unique taste.

Best Ways to Serve Spicy Cajun Chicken Sloppy

Here are a few serving ideas:

Pair with crispy fries for a complete meal.
Serve with a side of coleslaw for a refreshing crunch.
Top with jalapeños for an extra kick!

Spicy Cajun Chicken Sloppy Joes with Cheesy Delight - Spicy Cajun Chicken Sloppy - main visual representation

How to Store and Reheat Spicy Cajun Chicken Sloppy

To store leftovers, place the filling in an airtight container in the fridge for up to 3 days. To reheat, simply warm it on the stovetop or in the microwave until heated through. This makes for an easy Cajun Chicken Sloppy Recipe meal prep option!

Frequently Asked Questions About Spicy Cajun Chicken Sloppy

What is Spicy Cajun Chicken Sloppy?

It’s a delicious twist on classic sloppy joes featuring ground chicken, Cajun spices, and a creamy cheese sauce, all served on toasted buns.

Can I make Spicy Cajun Chicken Sloppy ahead of time?

Yes! You can prepare the filling a day ahead and store it in the refrigerator. Just reheat and assemble when ready to serve.

How do I avoid common mistakes with Spicy Cajun Chicken Sloppy?

Make sure you don’t overcook the chicken and allow enough time for the flavors to blend. Follow the instructions carefully for a perfect outcome!

Variations of Spicy Cajun Chicken Sloppy You Can Try

Here are some fun variations to consider:

Use ground turkey for a leaner option.
Make Spicy Chicken Sloppy Tacos by serving the filling in taco shells.
For a vegetarian option, substitute the chicken with lentils or black beans.
Try different seasonings to create your own unique Cajun-inspired flavors.

For more delicious recipes, check out our latest recipes or try making Cheesy Chicken Noodle Soup for a comforting meal. If you’re looking for a sweet treat, don’t miss our Apple Snickerdoodles.

For more information on Cajun cuisine, you can visit Louisiana Travel for authentic recipes and cultural insights.