Name: Spaghetti Spinach with Sun-Dried Tomatoes: 7 Simple Steps
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Cuisine: Italian
Ingredients: Spaghetti (whole wheat or gluten-free); Fresh Spinach (baby spinach); Sun-Dried Tomatoes (packed in oil or dry); Heavy Cream (or half-and-half or coconut cream); Garlic (fresh); Parmesan Cheese (freshly grated or nutritional yeast); Olive Oil (extra virgin or avocado oil)

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Spaghetti Spinach with Sun is a delightful dish that brings together vibrant flavors and creamy textures, blending fresh spinach and succulent sun-dried tomatoes for a memorable meal. This easy-to-make recipe is perfect for any occasion, whether a weeknight dinner or a special gathering. The combination of whole wheat or gluten-free spaghetti adds a nutritious twist, making it not just tasty but also a healthy spinach spaghetti dish!

Why You’ll Love This Spaghetti Spinach with Sun

There are countless reasons to adore this spaghetti with spinach and sun-dried tomatoes dish. First, it’s a quick and easy spinach spaghetti recipe that comes together in just 45 minutes. The rich creamy sauce paired with the earthy spinach and tangy sun-dried tomatoes creates a culinary experience you won’t forget. Plus, it’s a vegetarian spaghetti with spinach option, making it ideal for meatless meals. The nutritional benefits of spinach spaghetti are significant, providing essential vitamins and minerals while keeping calories in check. This dish is also versatile, allowing for various delicious spinach spaghetti variations, and can be served with a side salad or garlic bread to elevate your dining experience.

Ingredients for Spaghetti Spinach with Sun

Gather these items:

Spaghetti (whole wheat or gluten-free)
Fresh Spinach (baby spinach)
Sun-Dried Tomatoes (packed in oil or dry)
Heavy Cream (or half-and-half or coconut cream)
Garlic (fresh)
Parmesan Cheese (freshly grated or nutritional yeast)
Olive Oil (extra virgin or avocado oil)

How to Make Spaghetti Spinach with Sun Step-by-Step

Step 1: Begin by bringing a large pot of salted water to a boil. Add your spaghetti and cook according to package instructions until al dente. Reserve about a cup of pasta water, then drain and set aside.
Step 2: In a large skillet, heat 2 tablespoons of olive oil over medium heat. Add minced garlic and sauté for about 1 minute, until fragrant but not browned.
Step 3: Toss in the fresh spinach and cook until wilted, about 2-3 minutes. Stir occasionally to ensure even cooking.
Step 4: Add the chopped sun-dried tomatoes to the skillet, stirring to combine everything well.
Step 5: Pour in the heavy cream and bring the mixture to a gentle simmer. Stir in the grated Parmesan cheese, mixing until melted and creamy. If the sauce is too thick, gradually add some reserved pasta water until you reach the desired consistency.
Step 6: Add the cooked spaghetti to the skillet. Toss everything together, ensuring the pasta is well coated with the sauce. Season with salt and pepper to taste.
Step 7: Plate your spaghetti and garnish with additional Parmesan and a sprinkle of fresh black pepper. Enjoy your incredible meal!

Irresistible Spaghetti Spinach with Sun-Dried Tomatoes served in a bowl

Pro Tips for the Best Spaghetti Spinach with Sun

Keep these in mind:

Perfect for any occasion.
Simple and packed with flavor.
For a lighter version, substitute heavy cream with half-and-half or coconut cream.
Make sure to reserve some pasta water, as it helps adjust the sauce’s consistency seamlessly.

Best Ways to Serve Spaghetti Spinach with Sun

This creamy spinach and sun-dried tomato pasta pairs wonderfully with a variety of sides. Consider serving it alongside a fresh garden salad or some crusty garlic bread. For a more filling meal, you could add grilled chicken or shrimp to the mix. You can also create a delightful sun-dried tomato and spinach pasta salad by letting leftovers cool down and tossing them with a light vinaigrette.

How to Store and Reheat Spaghetti Spinach with Sun

You can store any leftovers in an airtight container in the refrigerator for up to three days. When reheating, add a splash of reserved pasta water or cream to help revive the creamy sauce. This recipe is fantastic for meal prep, allowing you to enjoy a delicious and healthy spinach spaghetti dish throughout the week.

Frequently Asked Questions About Spaghetti Spinach with Sun

What is spaghetti with spinach and sun-dried tomatoes?

This dish combines spaghetti pasta with fresh spinach and tangy sun-dried tomatoes, all in a creamy sauce. It’s a flavorful and nutritious meal.

Can I make Spaghetti Spinach with Sun ahead of time?

Absolutely! You can prepare the sauce in advance and store it in the refrigerator. Just cook the spaghetti fresh when you’re ready to serve.

How do I avoid common mistakes with Spaghetti Spinach with Sun?

Ensure you don’t overcook the pasta; it should be al dente. Also, remember to reserve pasta water to adjust the sauce consistency if needed.

Variations of Spaghetti Spinach with Sun You Can Try

Feel free to customize this dish! You can add protein like grilled chicken or chickpeas for a heartier meal. Try adding nuts for extra crunch, or use different types of greens if you want to switch it up. This sun-dried tomato pasta with spinach can easily be turned into a delicious pasta bake by adding some cheese and baking until bubbly.

Delicious Spaghetti Spinach with Sun-Dried Tomatoes garnished with cheese

For more delicious recipes, check out our latest recipes or try making chocolate oatmeal bars for a sweet treat. If you’re looking for a comforting dish, our cheesy chicken noodle soup is a must-try!