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Spaghetti Alla Nerano: 8 Steps to Italian Delight

  • Author: basmer1517
  • Total Time: 45 minutes
  • Yield: 4 servings 1x
  • Diet: Vegetarian

Description

An iconic pasta from the Amalfi Coast, combining golden fried zucchini, sharp pecorino romano, and fresh basil with perfectly al dente spaghetti.

Ingredients

Scale
  • 1/2 cup extra virgin olive oil
  • 5 garlic cloves (peeled)
  • 3–5 fresh zucchini (depending on size)
  • 1/2 lb spaghetti (or 1 lb for more servings)
  • 1 cup pecorino romano (+ more for serving)
  • 1/2 cup fresh basil leaves (+ more for serving)
  • sea salt (to taste)
  • freshly cracked black pepper (to taste)

Instructions

  1. Trim zucchini ends and cut into a mix of sizes and shapes such as rounds, half-moons, and chunks. Heat olive oil in a deep skillet over medium-low. Add garlic cloves and one piece of zucchini to the pan.
  2. Once the zucchini is bubbling, you’re ready to start frying the rest in batches. Remove and discard the garlic cloves before they get burnt.
  3. Add zucchini in small batches. As pieces begin to soften, transfer them to a bowl and keep adding more raw zucchini to the pan.
  4. Meanwhile, cook spaghetti in boiling salted water to al dente. Reserve 1 cup pasta water.
  5. Transfer a portion of the cooked zucchini to another bowl and blend with an immersion blender until mostly blended but not a full puree.
  6. Return blended zucchini back to the skillet with leftover oil over low heat. Toss to cook briefly, then add in the rest of the fried zucchini.
  7. Using tongs, transfer al dente spaghetti directly to the skillet along with torn basil leaves, and a ladle of pasta water. Toss to combine.
  8. Turn off the heat and add 1 cup pecorino with another splash of pasta water. Toss vigorously to create a creamy sauce.
  9. Serve with more pecorino, fresh basil, and black pepper if desired.

Notes

    • Prep Time: 15 minutes
    • Cook Time: 30 minutes
    • Category: Pasta
    • Method: Stovetop
    • Cuisine: Italian

    Nutrition

    • Serving Size: 1 cup
    • Calories: 450
    • Sugar: 3g
    • Sodium: 600mg
    • Fat: 20g
    • Saturated Fat: 4g
    • Unsaturated Fat: 14g
    • Trans Fat: 0g
    • Carbohydrates: 55g
    • Fiber: 3g
    • Protein: 15g
    • Cholesterol: 15mg

    Keywords: Spaghetti Alla Nerano, Pasta, Italian Recipe, Zucchini Pasta

    Find it online: https://www.recipesmollybaz.com/spaghetti-alla-nerano/