Description
Enjoy this 15 Minute Soy Sauce Butter Fried Rice, a quick and satisfying meal perfect for busy weeknights.
Ingredients
Scale
- 1/3 cup Tamari or low sodium soy sauce
- 1 teaspoon Honey
- Chili flakes (add to taste)
- 4 tablespoons Salted butter
- 1.5 cups Roughly chopped broccoli
- 2 large Eggs (beaten)
- 4–5 cups Steamed rice
- 3 Green onions (thinly sliced)
Instructions
- Combine the sauce by mixing the tamari and honey together in a small bowl. Sprinkle in chili flakes to your preference for a kick, then set it aside.
- Melt 1 tablespoon of butter in a large skillet over medium heat. Add the beaten eggs and let them cook until the edges begin to set, about 1-2 minutes. Gently scramble them until fluffy.
- Add the rice, chopped broccoli, and the remaining butter. Toss everything together so the butter coats each grain of rice, cooking until the rice is heated through and combined, around 3-5 minutes.
- Pour in your prepared sauce and let cook for about 4-5 minutes, stirring occasionally until the rice begins to crisp up and soak in all the flavors.
- Stir in the fresh green onions, giving your dish a bright and lively touch. Remove the skillet from heat.
- Serve warm, adding extra green onions and chili flakes on top for a flavorful finish.
Notes
- Prep Time: 5 minutes
- Cook Time: 10 minutes
- Category: Main Dish
- Method: Stovetop
- Cuisine: Asian
Nutrition
- Serving Size: 1 cup
- Calories: 350
- Sugar: 2 g
- Sodium: 800 mg
- Fat: 15 g
- Saturated Fat: 9 g
- Unsaturated Fat: 4 g
- Trans Fat: 0 g
- Carbohydrates: 45 g
- Fiber: 2 g
- Protein: 10 g
- Cholesterol: 200 mg
Keywords: Soy Sauce Butter Fried Rice