Description
Learn to make soft Lebanese Khubz bread at home with this authentic recipe. This easy khubz bread making guide uses semolina and olive oil for a pillowy texture, perfect for any Middle Eastern meal.
Ingredients
Scale
- 2 cups all-purpose flour
- 1 cup fine semolina flour
- 1 ½ teaspoons kosher salt
- 1 tablespoon sugar
- 1 tablespoon instant dry yeast
- ¾ cup warm water (around 105°F)
- 2 tablespoons extra virgin olive oil, plus more for greasing
- Optional: 1 tablespoon plain yogurt
- Optional Topping: Extra olive oil for brushing, Sprinkle of za’atar
Instructions
- Activate the yeast: Mix warm water, sugar, and yeast in a small bowl. Let sit for 5–10 minutes until bubbly.
- Make the dough: In a large bowl, combine flour, semolina, and salt. Add yeast mixture, olive oil, and optional yogurt. Mix until a shaggy dough forms.
- Knead the dough: Turn dough onto a lightly floured surface and knead for 8–10 minutes until smooth and elastic.
- Let it rise: Form dough into a ball, coat with olive oil, and place in a bowl. Cover and let rise in a warm spot for 1 hour, or until doubled.
- Divide and rest: Punch down dough and divide into 6 equal pieces. Roll into balls and let rest, covered, for 10 minutes.
- Roll it out: On a lightly floured surface, roll each ball into a 6–7 inch round, about ⅛ to ¼ inch thick.
- Cook the khubz: Preheat a cast iron skillet or pizza stone over medium-high heat (or oven to 475°F).
- For stovetop: Cook each round in the hot skillet for about 30 seconds per side, flipping once more until puffed.
- For oven: Place rounds on a hot pizza stone or baking steel and bake for 2–3 minutes until puffed and lightly golden.
- Brush and serve: Brush warm khubz with olive oil and optional za’atar. Serve warm.
Notes
- This recipe yields soft Lebanese Khubz bread, also known as Arabic bread or pita bread.
- The semolina flour adds flavor and a golden color to your homemade khubz bread.
- Ensure your yeast is active for a good rise in your simple khubz dough.
- Don’t worry if your khubz bread doesn’t puff up completely; it will still taste delicious.
- For a thinner bread, akin to lavash, roll the dough out more thinly.
- This soft Lebanese flatbread is ideal for scooping dips or serving with grilled meats.
- Prep Time: 20 minutes
- Cook Time: 10 minutes
- Category: Bread
- Method: Baking/Stovetop
- Cuisine: Lebanese
Nutrition
- Serving Size: 1 khubz round
- Calories: Approximately 150-200 (estimated)
- Sugar: Approximately 2-3g (estimated)
- Sodium: Approximately 300-400mg (estimated)
- Fat: Approximately 3-5g (estimated)
- Saturated Fat: Approximately 0.5-1g (estimated)
- Unsaturated Fat: Approximately 2.5-4g (estimated)
- Trans Fat: 0g
- Carbohydrates: Approximately 25-30g (estimated)
- Fiber: Approximately 1-2g (estimated)
- Protein: Approximately 4-6g (estimated)
- Cholesterol: 0mg
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