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Smoked Whole Chicken with

Smoked Whole Chicken with 7 Savory Seasonings

  • Author: basmer1517
  • Total Time: 3 hours 10 minutes
  • Yield: 4-6 servings 1x
  • Diet: Gluten Free

Description

This Smoked Whole Chicken recipe delivers a perfectly tender and juicy bird infused with a flavorful blend of garlic, paprika, ginger, and rosemary.

Ingredients

Scale
  • 1 (3-5 pound) whole body chicken
  • 1 Tbsp garlic powder
  • 1 tsp paprika
  • 1 tsp ground ginger
  • 1 tsp onion powder
  • 1 tsp dried rosemary
  • 1 tsp sea salt
  • ½ tsp ground black pepper

Instructions

  1. Remove the chicken from its packaging, discard any giblets from the cavity, and pat the entire bird dry with paper towels.
  2. Combine the garlic powder, paprika, ground ginger, onion powder, dried rosemary, sea salt, and black pepper in a small bowl. Sprinkle this mixture evenly over the chicken.
  3. For enhanced flavor and juiciness, refrigerate the rubbed chicken uncovered for 12 to 24 hours.
  4. Heat your smoker or pellet grill to 225°F.
  5. Place the chicken on the smoker rack breast-side down or up according to your preference. Let it smoke for 3 to 4 hours.
  6. Insert the thermometer probe into the thickest parts of the thigh and breast. The chicken should reach 165°F before removing it from the smoker.
  7. If the chicken hasn’t reached the safe temperature after 3 hours, raise your smoker’s heat to 375°F.
  8. Transfer the smoked chicken to a rimmed baking sheet and allow it to rest for at least 15 minutes.
  9. When the chicken’s internal temperature reaches approximately 125 to 130°F, increase the smoker temperature to 500°F for the final 8 to 15 minutes.
  10. Slice and serve the smoked whole chicken with your favorite side dishes.

Notes

  • This recipe is ideal for family gatherings or special occasions.
  • Experiment with different spices for a unique flavor.
  • Prep Time: 12 hours
  • Cook Time: 3 hours
  • Category: Main Course
  • Method: Smoking
  • Cuisine: American

Nutrition

  • Serving Size: 1/6 of chicken
  • Calories: 290
  • Sugar: 0g
  • Sodium: 600mg
  • Fat: 17g
  • Saturated Fat: 5g
  • Unsaturated Fat: 10g
  • Trans Fat: 0g
  • Carbohydrates: 1g
  • Fiber: 0g
  • Protein: 28g
  • Cholesterol: 100mg

Keywords: Smoked Whole Chicken, Crispy Skin Chicken, BBQ Chicken, Smoky Chicken Recipe

Find it online: https://www.recipesmollybaz.com/smoked-whole-chicken-with-savory-seasonings/