Description
This smoked salmon dip is loaded with flaked salmon and bursting with lemon and herb flavor. It’s the perfect creamy, savory appetizer for any occasion.
Ingredients
Scale
- 6 oz hot-smoked salmon
- 3 oz whipped cream cheese
- 1 tbsp fresh lemon juice
- 1 tsp lemon zest
- 2 tbsp fresh dill (finely chopped, plus more for garnish)
- 1 green onion (very finely minced)
Instructions
- Place the smoked salmon in a medium bowl and mash it lightly with a fork to break it up.
- Add the cream cheese, lemon juice, lemon zest, dill, and green onion.
- Stir until everything is well combined and creamy. Chill the mixture for 20–30 minutes before serving.
- Garnish the dip with extra dill and a touch of lemon zest.
Notes
- Prep Time: 10 min
- Cook Time: 10 min
- Category: Appetizer
- Method: Mixing
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 76 kcal
- Sugar: 1 g
- Fat: 7 g
- Carbohydrates: 1 g
- Protein: 1 g
Keywords: Smoked Salmon Dip