Description

Indulge in the delightful flavors of Smoked Meatloaf, a modern twist on the classic comfort food. This recipe combines ground beef and pork with crispy bacon and sharp cheddar cheese, all infused with a smoky essence from an electric smoker. Ideal for family dinners or gatherings, this dish is not only easy to prepare but also guaranteed to impress your guests with its juicy texture and robust flavor.

Ingredients

Scale

1 pound ground beef
1 pound ground pork
8 strips cooked bacon (chopped)
2 eggs (whisked)
½ cup Italian Panko bread crumbs
¼ cup milk
1 teaspoon seasoned salt
1 teaspoon garlic powder
½ cup yellow onion (chopped)
½ teaspoon ground black pepper
2 cups shredded cheddar cheese

Instructions

Preheat your electric smoker to 325°F.
In a large mixing bowl, combine ground beef, ground pork, chopped bacon, whisked eggs, Panko bread crumbs, milk, seasoned salt, garlic powder, chopped onion, black pepper, and shredded cheese. Mix gently until well combined.
Shape the mixture into a loaf form and place it in the smoker.
Smoke for approximately 1½ hours until the internal temperature reaches 165°F.
Remove from the smoker and let it rest for about 5 minutes before slicing.

Notes

Serve alongside mashed potatoes or green beans.
This dish is perfect for family dinners or gatherings.

Prep Time: 15 minutes
Cook Time: 1 hour 30 minutes
Category: Main Course
Method: Smoking
Cuisine: American

Nutrition

Serving Size: 1 slice
Calories: 350
Sugar: 2g
Sodium: 800mg
Fat: 24g
Saturated Fat: 10g
Unsaturated Fat: 12g
Trans Fat: 0g
Carbohydrates: 14g
Fiber: 1g
Protein: 22g
Cholesterol: 120mg

Keywords: Smoked Meatloaf, meatloaf, smoked recipes, comfort food