Name: Smoked Chicken Wings: 5 Steps to Crispy Perfection
Prep time: 15 min
Cook time: 35 min
Total time: 50 min
Cuisine: American
Ingredients: 4 pounds chicken wings; 2 tablespoons baking powder; 2 teaspoons kosher salt; 1 teaspoon garlic powder; 1 teaspoon onion powder; 1 teaspoon chili powder; 1 teaspoon ground black pepper; ¼ teaspoon cayenne pepper; BBQ sauce or Buffalo sauce, for tossing (optional)

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Smoked Chicken Wings are a must-try for any wing lover! These flavorful smoked chicken wings with a crispy skin are seasoned with a blend of spices and baked to perfection over indirect heat in a smoker. Perfect for game day or any gathering, these wings are tender and juicy, ready to be enjoyed plain or tossed in your favorite BBQ or Buffalo sauce. Let’s dive into how to create this crowd-pleaser!

Why You’ll Love This Smoked Chicken Wings

There are countless reasons to adore these Smoked Chicken Wings. For starters, they are incredibly flavorful, thanks to the unique smoking process. You’ll also appreciate how easy it is to make them, making them perfect for gatherings or weekday dinners. Plus, they are gluten-free, catering to various dietary needs. If you’re looking for the best wood for smoking chicken wings, apple wood chunks add a delightful sweetness. This recipe also works wonderfully for Smoked Chicken Drumsticks or Grilled Chicken Wings. The versatility of these wings ensures everyone will find a way to enjoy them!

Ingredients for Smoked Chicken Wings

Gather these items:

4 pounds chicken wings
2 tablespoons baking powder
2 teaspoons kosher salt
1 teaspoon garlic powder
1 teaspoon onion powder
1 teaspoon chili powder
1 teaspoon ground black pepper
¼ teaspoon cayenne pepper
BBQ sauce or Buffalo sauce, for tossing (optional)

How to Make Smoked Chicken Wings Step-by-Step

Step 1: If the wings are whole, split them into flats and drumettes by removing the wing tips at the joint, then cutting through the elbow joint to separate the drumette from the flat. Use firm pressure at the soft spots for clean separation.
Step 2: Place the wings in a large zip-top bag and sprinkle with baking powder. In a small bowl, mix salt, garlic powder, onion powder, chili powder, black pepper, and cayenne pepper. Add the seasoning mix to the bag, seal, and toss to coat the wings evenly. Let them rest while preparing the smoker.
Step 3: Preheat your smoker for indirect heat at 250°F using lump charcoal and apple wood chunks. Place the wings directly on the grill grates away from direct heat, close the lid, and smoke for 30 minutes to infuse smoky flavor and begin cooking the wings through.
Step 4: Increase the heat to 425°F on the hot zone of your smoker if it doubles as a grill. If not, transfer the wings to a preheated gas grill at 425°F. Cook for a few minutes on each side, flipping as needed, until the wings reach an internal temperature of 175°F and the skin is crispy.
Step 5: Remove wings from the heat and let them rest for 5 minutes. Serve them plain or toss with warmed BBQ or Buffalo sauce, according to your preference.

Smoked Chicken Wings: 5 Steps to Crispy Perfection - Smoked Chicken Wings - main visual representation

Pro Tips for the Perfect Smoked Chicken Wings

Keep these in mind:

Ensure even coating of the seasoning for maximum flavor.
For crispy smoked chicken wings, always preheat your smoker or grill.
Use a meat thermometer to ensure the wings reach the right internal temperature of 175°F.
Allow wings to rest after cooking to keep them juicy.

Best Ways to Serve Smoked Chicken Wings

These Smoked Chicken Wings are best served hot off the grill, with a side of your favorite dipping sauces like ranch or blue cheese. They pair perfectly with celery sticks and carrot sticks for a classic touch. For a twist, try serving them as Smoked Chicken Appetizers at your next party.

How to Store and Reheat Smoked Chicken Wings

To store, place leftover wings in an airtight container in the refrigerator for up to 4 days. For meal prep, consider smoking a batch for easy weeknight dinners. To reheat, simply place them in a preheated oven at 350°F for about 10-15 minutes or until heated through.

Frequently Asked Questions About Smoked Chicken Wings

What’s the secret to perfect Smoked Chicken Wings?

The secret lies in the smoking temperature and the time you allow them to cook. Smoking at 250°F for 30 minutes infuses them with flavor, while finishing at a higher temperature crisps up the skin. Always use a reliable meat thermometer to achieve that perfect internal temperature.

Can I make Smoked Chicken Wings ahead of time?

Yes! You can smoke the wings ahead of time and reheat them before serving. This is great for meal prep or if you’re hosting a party. Just follow the storage tips mentioned above to keep them fresh.

How do I avoid common mistakes with Smoked Chicken Wings?

Avoid overcrowding the grill or smoker, as this can lead to uneven cooking. Ensure the wings are fully coated in seasoning and allow them to rest after cooking for optimal juiciness. Following the recommended cooking times will also help prevent dryness.

Variations of Smoked Chicken Wings You Can Try

For a twist on the classic recipe, consider these variations:

Spicy Smoked Chicken Wings – add more cayenne pepper to the seasoning.
Sweet and Spicy Smoked Chicken Wings – toss in a honey glaze before serving.
Barbecue Chicken Wings – use your favorite BBQ sauce to coat the wings.
Easy Smoked Chicken Wings – simplify the seasoning with just salt and pepper for a quick version.