Smashburger Quesadillas are a delightful twist on traditional quesadillas, bringing you the irresistible flavors of a burger in a crispy, cheesy wrap. Quick and easy to prepare, they’re perfect for a busy weeknight or a fun gathering. These quesadillas, filled with seasoned ground beef and gooey cheese, are not just a meal but an experience that bursts with flavor. Let’s dive into how you can make your own Smashburger Quesadillas and discover why they are a favorite among many!
Why You’ll Love This Smashburger Quesadillas
There are countless reasons to enjoy these delicious quesadillas. First, they are incredibly quick to prepare, taking only 20 minutes from start to finish. Second, the combination of seasoned ground beef and melted cheese creates a satisfying flavor that everyone loves. Third, they are versatile; you can customize them with various toppings or ingredients to suit your taste. Fourth, they make for a fantastic handheld meal, great for parties or family dinners. Additionally, Smashburger Quesadillas are budget-friendly, using simple ingredients that are easy to find. Finally, they are perfect for both adults and kids, making them a crowd-pleaser. If you’re wondering, “What goes in a Smashburger Quesadilla?” keep reading to find out!
Ingredients for Smashburger Quesadillas
Gather these items:
- 1 lb ground beef (80/20)
- Salt, pepper, garlic powder (to season)
- 4 large flour tortillas
- 1 cup shredded cheddar or American cheese
- Optional: pickles, diced onions, burger sauce for serving
How to Make Smashburger Quesadillas Step-by-Step
- Step 1: Preheat a large skillet or griddle over medium-high heat.
- Step 2: Lay a tortilla flat and press a small handful of ground beef onto one half to form a thin layer.
- Step 3: Season the meat-heavy side generously with salt, pepper, and garlic powder.
- Step 4: Cook the tortilla meat-side down on the hot surface for 2–3 minutes until browned.
- Step 5: Flip the tortilla, sprinkle cheese over the beef, then fold the tortilla in half.
- Step 6: Cook for another 1–2 minutes per side until golden and crispy.
- Step 7: Slice into wedges and serve with pickles, diced onions, and burger sauce.
Pro Tips for the Perfect Smashburger Quesadillas
Keep these in mind:
- Use a large skillet to accommodate multiple quesadillas at once, which speeds up cooking time.
- Ensure the skillet is hot enough before adding the tortilla for a crispy exterior.
- Feel free to customize your quesadillas with different meats or vegetarian options like beans or grilled vegetables.
Best Ways to Serve Smashburger Quesadillas
These quesadillas can be served in various delightful ways. Pair them with a side of guacamole or salsa for an extra kick. You can also serve them with a refreshing salad for a balanced meal. For those who love spice, try adding jalapeños or a drizzle of hot sauce. If you’re wondering about the Smashburger quesadilla dipping sauce, ranch or a tangy burger sauce works wonders!

How to Store and Reheat Smashburger Quesadillas
To store leftover quesadillas, place them in an airtight container in the refrigerator for up to 3 days. When you’re ready to enjoy them again, simply reheat them on a skillet for a few minutes on each side to restore their crispiness. This is a great meal prep option, as you can make a batch ahead of time!
Frequently Asked Questions About Smashburger Quesadillas
What’s the secret to perfect Smashburger Quesadillas?
The key is to ensure your skillet is hot enough before placing the quesadilla on it. This helps achieve the perfect crispiness while keeping the inside gooey and delicious.
Can I make Smashburger Quesadillas ahead of time?
Absolutely! You can prepare the filling ahead of time and assemble the quesadillas when you’re ready to cook. This makes them a great option for meal prepping.
How do I avoid common mistakes with Smashburger Quesadillas?
Avoid overcrowding the skillet, as this can lead to uneven cooking. Also, do not skip seasoning the meat; it enhances the overall flavor of your quesadillas!
Variations of Smashburger Quesadillas You Can Try
If you’re looking to mix things up, consider these variations. You can try a Smashburger chicken quesadilla by substituting ground beef with shredded chicken. For a vegetarian option, use black beans and cheese. If you love spice, go for a Smashburger spicy chicken quesadilla by adding hot sauce or jalapeños. Each variation brings a new twist to a classic favorite!
Nutrition Facts for Smashburger Quesadillas
Per 1 quesadilla:
- Calories: 420
- Protein: 25g
- Fat: 25g
- Carbohydrates: 30g
- Fiber: 2g
- Sugar: 2g
- Sodium: 800mg
- Cholesterol: 80mg
Nutritional values are estimates.
For more information on healthy eating, check out this guide to healthy eating.
For additional recipes, visit our latest recipes page.
Explore more about cheesy chicken enchiladas for a delicious twist!
Print
Smashburger Quesadillas: 7 Reasons to Love Them
- Total Time: 20 minutes
- Yield: 4 servings 1x
- Diet: None
Description
Quick and crispy quesadillas filled with seasoned ground beef and gooey cheese, perfect for a handheld meal.
Ingredients
- 1 lb ground beef (80/20)
- Salt, pepper, garlic powder (to season)
- 4 large flour tortillas
- 1 cup shredded cheddar or American cheese
- Optional: pickles, diced onions, burger sauce for serving
Instructions
- Preheat a large skillet or griddle over medium-high heat.
- Lay a tortilla flat and press a small handful of ground beef onto one half to form a thin layer.
- Season the meat-heavy side generously with salt, pepper, and garlic powder.
- Cook the tortilla meat-side down on the hot surface for 2–3 minutes until browned.
- Flip the tortilla, sprinkle cheese over the beef, then fold the tortilla in half.
- Cook for another 1–2 minutes per side until golden and crispy.
- Slice into wedges and serve with pickles, diced onions, and burger sauce.
Notes
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Main Dish
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 1 quesadilla
- Calories: 420
- Sugar: 2g
- Sodium: 800mg
- Fat: 25g
- Saturated Fat: 10g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 25g
- Cholesterol: 80mg
Keywords: Smashburger Quesadillas