Small Batch Onion Soup is my go-to comfort dish that brings warmth and flavor to any meal. This easy recipe allows you to whip up a delicious soup using pantry staples in just five minutes. Perfect for cozy nights or quick serve dinners, this simple onion soup can be enjoyed in small quantities or made quickly for two. Let’s dive into how to make this delightful soup!

Why You’ll Love This Small Batch Onion Soup

This small batch onion soup recipe is not only quick to make but also incredibly satisfying. Here are a few reasons to love it:

Perfect for small servings, ideal for couples or small families.
Uses simple, easy-to-find ingredients.
Great as a starter or a light meal.
Customizable with various toppings like cheese or herbs.
Budget-friendly, as it uses pantry spices.
A vegetarian option that doesn’t compromise on flavor.

Whether you’re looking for homemade onion soup in small quantities or a quick small batch onion soup, this recipe fits the bill!

Ingredients for Small Batch Onion Soup

Gather these items:

2 tbsp dried minced onion (or any dried onion flakes)
1 tsp onion powder
1/2 tsp garlic powder
1/2 tsp celery salt
1/4 tsp black pepper
1/2 tsp dried parsley
1/2 tsp salt

How to Make Small Batch Onion Soup Step-by-Step

Step 1: Add all ingredients to a small mixing bowl.
Step 2: Stir well until fully combined and evenly mixed.
Step 3: Use immediately or transfer to an airtight container for storage.

Now you know how to make small batch onion soup quickly! This easy small batch onion soup can be served hot or allowed to cool for later use.

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Pro Tips for the Best Small Batch Onion Soup

Keep these in mind:

For extra flavor, consider adding a splash of white wine when mixing your ingredients.
Store any leftovers in an airtight container for up to a week; simply rehydrate with water when ready to use.
This recipe is a great base for a small batch caramelized onion soup if you prefer a richer flavor. Just sauté some onions before mixing.

Best Ways to Serve Small Batch Onion Soup

Here are some serving suggestions:

Top with melted cheese for a delicious twist on traditional French onion soup for two.
Serve alongside crusty bread or croutons for added texture.
Garnish with fresh herbs for a pop of color and flavor, making it a simple onion soup for small groups.

How to Store and Reheat Small Batch Onion Soup

After making your soup, any leftovers can be stored in an airtight container. Simply rehydrate with water when reheating for a fresh taste. This method makes it perfect for meal prep or busy weeknights.

Frequently Asked Questions About Small Batch Onion Soup

What’s the secret to perfect Small Batch Onion Soup?

The key to perfecting small batch onion soup lies in balancing the spices. Make sure to adjust according to your taste for the best results.

Can I make Small Batch Onion Soup ahead of time?

Absolutely! You can prepare the mix ahead of time and store it in an airtight container. Just add water when you’re ready to enjoy.

How do I avoid common mistakes with Small Batch Onion Soup?

To avoid common mistakes, ensure all ingredients are well mixed and adjust the seasoning to your taste. Also, make sure not to overhydrate when preparing the soup.

Variations of Small Batch Onion Soup You Can Try

Here are some delicious variations:

For a richer flavor, try adding caramelized onions to your soup.
Experiment with different herbs like thyme or rosemary for a unique twist.
Try a vegetarian small batch onion soup recipe by using vegetable broth instead of water.
For a low-calorie option, reduce the salt and add more herbs for flavor.

With these variations, you can enjoy this classic dish in numerous delightful ways, making it a versatile addition to your recipe book.

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For more delicious recipes, check out Cheesy Chicken Noodle Soup or Creamy Tomato Soup. If you’re interested in meal prep ideas, visit Thanksgiving Green Bean Casserole for a great side dish.