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Small Batch Chocolate Chip

Small Batch Chocolate Chip Bliss in Just 5 Steps


  • Author: basmer1517
  • Total Time: 20 minutes
  • Yield: 6 cookies 1x
  • Diet: Vegetarian

Description

These small-batch chocolate chip cookies are soft, chewy, and perfectly balanced with lightly crisp edges. This no-chill recipe is quick and easy, perfect when you want homemade cookies without a full batch.


Ingredients

Scale
  • ¼ cup butter (room temperature)
  • ¼ cup brown sugar (packed)
  • 2 tablespoons granulated sugar
  • 1 large or extra-large egg yolk
  • ½ teaspoon pure vanilla extract
  • ⅔ cup all-purpose flour (plus one tablespoon)
  • ¼ teaspoon baking soda
  • ¼ teaspoon baking powder
  • ¼ teaspoon salt
  • ½ cup semi-sweet chocolate chips
  • Optional: sea salt sprinkle

Instructions

  1. Preheat the oven to 365°F. Line a baking sheet with parchment paper.
  2. Cream the butter and sugars: In a medium bowl, beat the butter, brown sugar, and granulated sugar with a hand mixer for about 2 minutes, until light and fluffy.
  3. Add the egg yolk and vanilla: Mix until smooth and fully incorporated.
  4. Combine dry ingredients: Add the flour, baking soda, baking powder, and salt. Stir gently with a fork to combine.
  5. Mix the dough: Use a rubber spatula to mix until just combined. Do not overmix.
  6. Fold in chocolate chips: Stir in the chocolate chips until evenly distributed. Let the dough rest for 5 minutes to allow the flour to fully absorb.
  7. Scoop the dough: Use a 1-tablespoon cookie scoop to portion the dough onto the prepared baking sheet, spacing cookies about 2 inches apart.
  8. Bake: Bake for 9–11 minutes, or until the edges are set and lightly golden and the centers still look soft.
  9. Cool: Let the cookies cool on the baking sheet for 3–4 minutes, then transfer to a wire rack to cool completely.
  10. Optional: Sprinkle lightly with flaky sea salt immediately after removing from the oven.

Notes

    • Prep Time: 10 minutes
    • Cook Time: 10 minutes
    • Category: Dessert
    • Method: Baking
    • Cuisine: American

    Nutrition

    • Serving Size: 1 cookie
    • Calories: 160
    • Sugar: 10 g
    • Sodium: 100 mg
    • Fat: 9 g
    • Saturated Fat: 5 g
    • Unsaturated Fat: 4 g
    • Trans Fat: 0 g
    • Carbohydrates: 19 g
    • Fiber: 1 g
    • Protein: 2 g
    • Cholesterol: 30 mg

    Keywords: Small Batch Chocolate Chip Cookies, Chocolate Chip Cookies, No Chill Cookies